L'Angelus Group

L'Angelus Group Established in 1998, L’Angélus is the oldest single-location French restaurant in Singapore!

L'Angélus has become one of the most authentic and highly appreciated French restaurants in the region, thanks to its reputation of genuine consistency. Awarded the label “Restaurateurs de France”, L’Angélus values the French gastronomy by offering French traditional cooking of high quality-using products mostly air flown directly from Rungis France- and a unique wine list, full of gems for lovers

of older vintages, in a décor evoking those charming little restaurants nested in a corner of Paris.

17/07/2026

Australian Wagyu sirloin, seared to a deep caramelized crust and sliced tableside-style, resting on a silky burnt onion purée. Finished with glazed Vichy carrots and a rich shallot red wine reduction.

Available on our All Day Set Menu, lunch and dinner. Closed on Sundays

Reserve your table and come taste it for yourself → langelus.sg/reservations
📍85 Club Street, S 069453

Vive la France! 🇫🇷 Happy Bastille Day! Today, the culinary revolution is served on a plate.There is no better place to c...
14/07/2026

Vive la France! 🇫🇷 Happy Bastille Day! Today, the culinary revolution is served on a plate.

There is no better place to celebrate France’s National Day than at Singapore’s oldest traditional French restaurant. To honor the occasion, our chefs have prepared an exceptional feast featuring three spectacular main course choices.

To make your celebration complete, we are offering a festive toast:
🍷 Add a glass of our premium Housepour Wine for just $9.90++ to perfectly complement your meal!

🍽️ Choose Your Bastille Day Masterpiece:
Slide 1: Steak Frites 🥩
An absolute Parisian bistro icon. Melt-in-your-mouth Australian Angus tenderloin served with sweet confit cherry tomatoes, a rich Red Wine reduction, and your choice of smooth potato purée or crispy golden fries.

Slide 2: Filet De Truite Poêlée, Sauce À L'estragon 🐟
A lighter, elegant masterpiece. Pan-seared Fjord trout with a beautifully crispy skin, served over earthy wild rice and draped in a silky, fragrant tarragon cream sauce.

👇 Ready to feast?
Click https://www.langelus.sg/reservations to book your slot before the next session sells out. See you at the table! ✨

📍 L'Angélus | 85 Club St, S069453

𝐘𝐨𝐮𝐫 𝐌𝐢𝐝𝐝𝐚𝐲 𝐌𝐨𝐦𝐞𝐧𝐭You work hard. Why not indulge a little during the workday?𝟐 𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮 𝐟𝐫𝐨𝐦 $𝟑𝟏.𝟗𝟎++𝟑 𝐂𝐨𝐮𝐫...
09/07/2026

𝐘𝐨𝐮𝐫 𝐌𝐢𝐝𝐝𝐚𝐲 𝐌𝐨𝐦𝐞𝐧𝐭

You work hard. Why not indulge a little during the workday?
𝟐 𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮 𝐟𝐫𝐨𝐦 $𝟑𝟏.𝟗𝟎++
𝟑 𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮 𝐟𝐫𝐨𝐦 $𝟑𝟗.𝟗𝟎++

Available Mondays to Saturdays, 12PM to 2PM🍴

Established in 1998, L'Angélus is the oldest single-location French restaurant in Singapore! View our Set Lunch Menu on our website over at www.langelus.sg

09/07/2026

What is Pâté, really?

Pâté is a classic French preparation of seasoned ground meat, traditionally baked in a mold and often wrapped in caul fat for richness and structure. It is a technique rooted in centuries of culinary tradition. It is also something most kitchens skip nowadays because it takes real time and skill to get right.

We refuse to take those shortcuts. Here is exactly how ours comes together, 100% in-house:

Line: Delicate caul fat is hand-laid directly into the mold.

Mix: Our custom-seasoned meat blend is prepped completely from scratch.

Pack: Every mold is hand-filled and tucked without a single machine involved.

Bake: We slow-bake each batch until it is golden and rendered to perfection.

You won't find any frozen shipments or central kitchen shortcuts here. This is just an old-world technique done the right way, right here in our L’Angélus kitchen.

Come taste the difference for yourself. 🥖✨

At L'Angélus, every plate is thoughtfully paired with a selection from our carefully curated cellar. From crisp whites t...
25/06/2026

At L'Angélus, every plate is thoughtfully paired with a selection from our carefully curated cellar. From crisp whites that lift delicate flavours to bold reds that stand up to every bite, our pairings are designed to elevate your dining experience from first sip to last.

Explore our wine list via the link in bio 🔗

Happy Father’s Day to all the amazing dads out there! 👨🏻❤️Thank you for your quiet strength, endless sacrifices, and for...
21/06/2026

Happy Father’s Day to all the amazing dads out there! 👨🏻❤️

Thank you for your quiet strength, endless sacrifices, and for being the anchor of our families. Today is your day to sit back, relax, and be celebrated.

There’s no better way to show appreciation than gathering around the table for a proper feast. Whether you are raising a toast over our classic French signatures, sharing traditional favorites, or enjoying a bottle from our deeply curated French wine selection, we are honored to be a part of your family’s special moments today. 🇫🇷✨

To all the daddies, granddaddies, and father figures - Santé! 🥂

📍 Visit Us At Our Outlet:
🏠 L'Angelus Singapore
📍 85 Club St, Singapore 069453

Some meals are just meals. Others become memories. This Father's Day, bring dad to L'Angelus for a pan-roasted Australia...
11/06/2026

Some meals are just meals. Others become memories.

This Father's Day, bring dad to L'Angelus for a pan-roasted Australian grass-fed T-bone, Pommes Sarladaises, and house-made Béarnaise at $88++.

Limited seats available, book via link in bio 🥩

The Napkin WallSince 1998, L'Angélus on Club Street has kept a casier à serviettes, a wall of wooden pigeonholes, each o...
28/05/2026

The Napkin Wall

Since 1998, L'Angélus on Club Street has kept a casier à serviettes, a wall of wooden pigeonholes, each one cradling a rolled linen napkin with a name tag tucked in its collar.

It's an old Parisian bistro tradition. In France, a regular's napkin wasn't washed after every meal, it was rolled, slipped into its slot, and held there until they returned. Your name on the wall meant one thing: you come back.

At L'Angélus, the wall still stands. New names get added. Some have been there for decades.

In a city that reinvents itself constantly, it's a quiet, linen-wrapped way of saying this one's yours. We're keeping it.

Wishing you a beautiful Mother's Day filled with love, rest, and all the things that make you smile. We're open for dini...
10/05/2026

Wishing you a beautiful Mother's Day filled with love, rest, and all the things that make you smile. We're open for dining today. Bring Mom in and treat her to something special. Happy Mother's Day!🥂

The week gets a little better on Wednesdays. Free flow escargots for $25++ at L'Angélus✨ See you at the table🍽
30/03/2026

The week gets a little better on Wednesdays. Free flow escargots for $25++ at L'Angélus✨ See you at the table🍽

Far from the noise of trend and reinvention, the Saucisse Sèche d'Auvergne remains exactly what it's always been. A slow...
02/03/2026

Far from the noise of trend and reinvention, the Saucisse Sèche d'Auvergne remains exactly what it's always been. A slow-cured, flavour-forward sausage from one of France's most storied regions. Served with our homemade pickles, it's an honest plate that rewards the unhurried.

You know where to find us — 85 Club Street, Singapore 069453📍

A bowl of French onion soup has a way of slowing everything down. The warmth of it, the depth of the broth, the pull of ...
23/02/2026

A bowl of French onion soup has a way of slowing everything down. The warmth of it, the depth of the broth, the pull of melted Gruyère — it's comfort with a certain elegance. Twenty-seven years of bringing French classics to Singapore, and at L'Angélus, this one has never lost its quiet magic✨

Address

85 Club Street
Singapore
069453

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:30
Thursday 12:00 - 14:30
18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 18:00 - 22:30

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