Chip Bee Bistro

08/03/2026

Here’s to the Queens who inspire our passions, lead with strength, create with heart, and nurture us to be better every day.

Happy International Women’s Day. 👑

06/12/2025

December Christmas Specials

06/12/2025

05/12/2025

Our Apricot & Spiced Glazed Holiday Ham has arrived for the season. Think buttery spud mash, soft wilted spinach, sweet carrots, bright peas, a punchy cranberry chutney and warm, glossy jus. A holiday classic. 🕊️

22/11/2025

Our Classic Creamy Crème Caramel, lifted with gentle spice, bright bitter orange, and a dollop of Panamanian passion fruit.

14/11/2025

Our Dicky State. Come for the date, stay for the sticky.

24/10/2025

Lunch special starting today, Poached King Salmon Niçoise.

Vine ripened tomato, chats, olives, haricot verts, egg, soft leaves, lemon Dijon dressing.

A simple, fresh favourite.

16/10/2025

This Sunday Only: Celebrate Deepavali Eve with Us ✨

A lot of our regulars have asked if we’d ever open on a Sunday, and with the long weekend ahead, we thought it was the perfect time to do it… just this once (for now).

Join us for a full Sunday service from lunch through dinner.
Between lunch and dinner, unwind at our bar lounge and outdoor terrace (3.30–5.30pm) and enjoy Happy Hour (3.30–6.30pm) featuring wines by the glass, Champagne by the glass, draft beer, and refreshing Arveau Spritzes.

Sunday, 19 October
Lunch 11am–3.30pm | Bar Lounge 3.30–5.30pm | Dinner 5.30–11.30pm

We’ll be closed for dinner on Tuesday, 21 October for a team rest evening.

16/10/2025

This Sunday Only: Celebrate Deepavali Eve with Us ✨

A lot of our regulars have asked if we’d ever open on a Sunday, and with the long weekend ahead, we thought it was the perfect time to do it… just this once (for now).

Join us for a full Sunday service from lunch through dinner.
Between lunch and dinner, unwind at our bar lounge and outdoor terrace (3.30–5.30pm) and enjoy Half Price Happy Hour (3.30–6.30pm) featuring wines by the glass, Champagne by the glass, draft beer, and refreshing Arveau Spritzes.

Sunday, 19 October
Lunch 11am–3.30pm | Bar Lounge 3.30–5.30pm | Dinner 5.30–11.30pm

We’ll be closed for dinner on Tuesday, 21 October for a team rest evening.