HUMO

HUMO Sol Nami - Where Spanish Fire Meets Japanese Stillness
The Best Plot Twist in Keong Saik Road
📍 21 Keong Saik Rd

07/07/2026

The sardine is the most honest fish in Spanish cooking — cured, smoked, preserved until its flavour becomes something larger than itself.

At Humo, Chef Jordi Jou places it on a brioche crisped in smoked butter — then finishes it with yuzu kosho. The Japanese fermented citrus cuts through the smoke the way nothing Spanish could. Bright where the sardine is deep. Electric. The moment the two meet on the tongue is the whole point.

This is Sol Nami cuisine. This is what it tastes like when two traditions stop being separate — and start being one dish.

📍 Humo · Keong Saik Road · Singapore
🔗 Reserve via link in bio



04/07/2026

One month ago I put the Sol Nami Omakase in front of our first diners and hoped they were ready for it.

This omakase is the purest version of everything I've been building. No menu. No choices. Just complete trust — yours in me, mine in the cuisine.

Fully booked nights. Tables that went completely quiet — the kind of silence that tells a chef the food has done its job. Press that understood what we were trying to do.

If you haven't experienced it yet, the link to book is in my bio.

— Jordi
📍 HUMO · Sol Nami Omakase · Keong Saik Road · Singapore


01/07/2026

Chef-owner Jordi Jou is the creative mastermind behind Humo on Keong Saik Road. Born in Spain, his Michelin-trained background shapes a unique concept he calls “Sol Nami”.

Every dish he makes is an act of creative freedom — built to provoke a sensation in the diner that they have no existing reference for.

When he’s not behind the pass at Humo, you’ll find him lost in a book, hunting for a meal worth remembering, or simply outside, breathing in something green and unhurried.



01/07/2026

June is almost over. 🌿

And we have been quietly
planning something special
for July. 👀

Something that goes beyond
the plate. Beyond the meal.
Beyond the ordinary dining experience.

Stay close. 🕯️

Something is coming to
the HUMO table.



26/06/2026

Two culinary worlds. One table. No rules.

Served with goat cheese yogurt, miso glazed.



20/06/2026

We asked you to share a story about your father. You gave us so much more than that. We read every single submission.

After reading every entry, one story stayed with the whole team.
Congratulations to Aditya — winner of Sol Nami Omakase for Him.

We felt like you understood what most fathers are and your message shed positivity and meaning in life.

To every single person who shared a memory, a few honest words about the man who shaped you — thank you. We hope your father knows, today and always, exactly what he means to you.

The table is always open. 🍽️
📍 Humo · Keong Saik Road · Singapore



17/06/2026

Nobody asked me to create Sol Nami.
No investor. No brief. No market research telling me there was a gap for a Spanish-Japanese cuisine that had never existed before.

I created it because I couldn’t stop thinking about a question — what happens when two completely opposite culinary worlds stop compromising and start fighting on the same plate?

📍 HUMO · Keong Saik Road · Singapore

13/06/2026

Father’s Day is here.

Move us with your favourite photo of your father in comments — and share with us one valuable life lesson that he imparted to make you the person you are today."

One lucky winner wins our Sol Nami Omakase for two pax at Humo.

To enter:
✦ Follow
✦ Like this post
✦ Share your photo and your story in comments
✦ Accept our collaboration invite to the post when shortlisted.

Winner will be announced on 20th June, via DM.




11/06/2026

Two culinary worlds. One table.
No rules.




Address

21 Keong Saik Road
Singapore
089128

Opening Hours

Monday 17:00 - 23:00
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 12:00 - 14:30
17:00 - 00:00
Saturday 12:00 - 14:30
17:00 - 00:00
Sunday 12:00 - 14:30
17:00 - 23:00

Telephone

+6593567572

Website

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