19/05/2026
Last night, Nan Tal received the Red Fork for Best Destination Restaurant at the 7th Gastronomy Gala. ✨
From day one, we dreamed of creating a space connected to its surroundings — the ocean right in front of us, the community around us, and a way of welcoming people that feels genuine and deeply human. Every dish, every detail, and every experience has been built with that intention. 🌊
This recognition means so much to us, because at its core, it’s about the people who made the trip to Playa El Zonte to share this space with us. To those who return, who recommend us, and who carry a piece of Nan Tal with them. And above all, to our team, for putting their heart into every service and bringing this place to life each and every day. 🤍
Thank you to Red Fork for this recognition. It inspires us to keep growing authentically, honoring the place we call home and the experience we want to leave with every person who visits us. 📍