Sa-Nga Koh Samui

07/05/2026

At Sa-Nga, rice is treated as an essential component of the dish.

Five varieties of organic jasmine rice from Raltong Organics in Sisaket are carefully selected and paired according to texture, aroma, and how they complement each course.

Some varieties enhance lighter dishes, while others are chosen to support richer, more robust flavours.

Guests are welcome to explore and compare - understanding how the choice of rice can shape the overall experience of the meal.

📍Sa-Nga

Explore more: https://www.centarahotelsresorts.com/centarare.../crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

04/05/2026

Every dish is finished, not just plated.

Temperature is checked at the pass. Garnishes are placed with purpose. Sauces are adjusted at the last moment to ensure balance and consistency.

What reaches the table is a completed dish - refined in real time rather than simply assembled.

This level of precision is what ensures each plate meets the same standard, every time.

📍Sa-Nga

Explore more: https://www.centarahotelsresorts.com/centarare.../crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

28/04/2026

Gluay Gab Gluay

A familiar ingredient, approached with greater depth.

Banana is prepared through multiple techniques - simmered, baked, churned, marinated, and set - each method highlighting a different aspect of flavour and texture.

Rather than adding complexity, the intention is to explore one ingredient properly, allowing each variation to be understood and appreciated.

📍Sa-Nga

Explore more: https://www.centarahotelsresorts.com/centarare.../crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

24/04/2026

The room is designed so you notice less - and experience more.

Spacing between tables is deliberate. Sound is softened. Lighting is positioned to highlight the plate, not the room - creating an environment that supports the meal without distraction.

It allows conversation, food, and pacing to take focus, so the experience unfolds naturally and comfortably over time. Linger a little longer.

📍Sa-Nga

Explore more: https://www.centarahotelsresorts.com/centarare.../crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

23/04/2026

Neaw Muang

A well-known favourite - approached with more precision.

Ripe local mango, selected for acidity as much as sweetness, paired with warm sticky rice and coconut cream.

Yellow beans add texture, while the sorbet lifts the finish - keeping the dish balanced rather than heavy.

A familiar combination, structured so each element is experienced clearly.

📍Sa-Nga

Explore more: https://www.centarahotelsresorts.com/centarare.../crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

21/04/2026

𝗦𝗮-𝗡𝗴𝗮: 𝗔 𝗥𝗲𝗱𝗲𝗳𝗶𝗻𝗲𝗱 𝗧𝗵𝗮𝗶 𝗖𝘂𝗶𝘀𝗶𝗻𝗲.

At 𝗦𝗮-𝗡𝗴𝗮, we believe the best stories are those discovered together. Introducing The 𝗘𝗹𝗲𝗴𝗮𝗻𝘁 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂, a curated culinary journey designed for two.

From the vibrant notes of Khao Yum to the aromatic depth of Gaeng Rawaeng Wagyu Beef, each course is a dialogue between Thai heritage and contemporary artistry.

A shared culinary discovery. A memory in the making.

𝗘𝗹𝗲𝗴𝗮𝗻𝘁 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂
Tue – Sun | 18:00 – 22:30
Sa-Nga, Centara Reserve Samui

𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝗡𝗼𝘄
https://www.centarahotelsresorts.com/centarareserve/crs/sa-nga
📞 +66 (0)77 230 500

Discover authentic Thai flavours presented in contemporary style at SA-NGA tapas bar, the place to be for sunset drinks and pre-dinner appetisers.

02/04/2026

Khao Kriab

A familiar dessert, reworked with greater precision.

Crispy rice layered with toasted coconut, finished with delicately cooked palm sugar caramel for a smooth, rounded sweetness.

Served with coconut sorbet to reset the palate between bites - warm, cool, crisp, and soft working in sequence rather than all at once.

A classic flavour profile, refined with control and balance.

📍Sa-Nga

Explore more: https://www.centarahotelsresorts.com/centarare.../crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

30/03/2026

𝗥𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗶𝗻𝗴 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲: 𝗦𝗮-𝗡𝗴𝗮 𝗦𝘂𝗺𝗺𝗲𝗿 𝗞𝗵𝗮𝗼 𝗖𝗵𝗮𝗲 🌾

At 𝗦𝗮-𝗡𝗴𝗮, Thai cuisine is expressed through thoughtful detail and quiet precision. Our seasonal 𝗞𝗵𝗮𝗼 𝗖𝗵𝗮𝗲 is anchored by Sisaket jasmine rice, selected for its delicate texture and its ability to carry the subtle notes of floral-infused spring water.

Each accompaniment is carefully composed to create a gentle rhythm of sweet, savoury, and cooling contrasts. More than a meal, it is a storied tradition, reintroduced with a refined perspective for the modern palate.

🌾𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲𝗹𝘆 𝗮𝘁 𝗦𝗮-𝗡𝗴𝗮
𝗧𝗼𝗱𝗮𝘆 – 𝟯𝟭𝘀𝘁 𝗠𝗮𝘆
𝗧𝗛𝗕 𝟮𝟵𝟬++ | 𝗙𝗼𝗿 𝘁𝘄𝗼

Reserve Now
https://www.centarahotelsresorts.com/centarareserve/crs/sa-nga
📞 +66 (0)77 230 500

Discover authentic Thai flavours presented in contemporary style at SA-NGA tapas bar, the place to be for sunset drinks and pre-dinner appetisers.

27/03/2026

You arrive, sit down, and immediately notice how the space works.

The ceiling draws the eye upward, but the warmth of wood and stone keeps everything grounded. Light moves naturally through the room across the afternoon, never harsh, never staged - creating a setting that feels considered without trying too hard.

It’s the kind of place where you settle in quickly into an evening worth lingering over.

📍Sa-Nga
Explore more: https://www.centarahotelsresorts.com/centarareserve/crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

25/03/2026

Neua Ded Deaw

Get to know our version of this Thai classic.

Sun-dried beef, marinated in dry spices and fish sauce, is air-dried in the open before being fried until the edges develop a light caramelisation that concentrates its natural richness. It is served with grilled sticky rice, lightly coated with egg, where smoke carries cleanly through each grain, and crisp garden crudités to reset the palate between bites.

A familiar favourite, handled with restraint - where a blend of ancient and refined culinary techniques does the work, not excess.

📍Sa-Nga
Explore more: https://www.centarahotelsresorts.com/centarareserve/crs/sa-nga
Tel: +66 (0)77 230 500
Email: [email protected]

06/03/2026

Discover Sa-Nga at 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐒𝐚𝐦𝐮𝐢.
Sa-Nga - Redefined Thai Cuisine by Centara Reserve Samui presents a contemporary expression of Thai culinary heritage.

Experience "Khao Yum Sa-Nga", crafted from organic green jasmine rice from Sisaket and layered with vibrant herbs and spices, perfectly paired with our island-inspired signature drinks. A tribute to the soul of Thai cuisine - reimagined with elegance.

📍 Central Festival Samui, Chaweng Beach
📅 7th - 8th March 2026 | 17:00 - 22:00 hrs.

Discover Sa-Nga at 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐒𝐚𝐦𝐮𝐢
For this year’s Taste of Samui 2026, Centara Reserve Samui proudly presents Sa-Nga - a contemporary expression of Thai culinary heritage, where tradition is honoured and elevated with modern refinement.
At Sa-Nga Koh Samui, every journey begins with rice.
Experience Khao Yum Sa-Nga, crafted from organic green jasmine rice sourced from Sisaket province and harvested slightly green for its delicate, vegetal aroma. Layered with fresh herbs, roots, and aromatic spices, and balanced with palm sugar and fish sauce,
the flavours unfold in perfect harmony.

Complementing the experience, discover our signature island-inspired cocktails - thoughtfully crafted with tropical nuances, delicate botanicals, and refined balance, designed to pair beautifully with Thai flavours.

A tribute to the soul of Thai cuisine - reimagined with elegance.

Join us for an unforgettable evening of island gastronomy.
📍 Central Festival Samui, Chaweng Beach
📅 7th – 8th March 2026 | 17:00 - 22:00 hrs.
Tel.: +66 (0) 77 230 500
Email: [email protected]
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