Small Dinner Club

Small Dinner Club An intimate dining space in the old town of Bangkok. Thai cuisine pulled apart, questioned, and reimagined.

Here’s a little throw back of the black sticky rice and toasted rice sourdough that Chef Sareen used to make back in Mel...
11/02/2026

Here’s a little throw back of the black sticky rice and toasted rice sourdough that Chef Sareen used to make back in Melbourne.

A little flour, water, and a determined young chef, became the start of what is now Small Dinner Club.

That ritual turned into practice, which led to an idea and philosophy.

Today, every plate at SDC still carries the same spirit.
A little bit of patience, warmth, and a whole lot of heart.

Reserve your seats now at www.smalldinnerclub.com

Behind every great pairing, there’s a relationship. This one starts with a visit, a long chat over the counter, and a sh...
02/02/2026

Behind every great pairing, there’s a relationship.
This one starts with a visit, a long chat over the counter, and a shared obsession with passion.
Here’s to the wine that doesn’t just match the dish, it deepens it.

They say ACHILLE Metodo Corino from Case Corini is a “surreal” experience. We’ve paired that legend with our Duck and Hide dish.
The perfectly well-balanced soy sauce and spices that compliments like no other.

A big thank you to Guido Corino from Case Corini for the lovely visit.
We had such a great time sharing our passion for good food, good stories, and of course, great wines.

Small Dinner Club is proud to be the sole restaurant in Bangkok offering this beautiful pairing.

Be sure to reserve your seat and experience our amazing pairing, at www.smalldinnerclub.com

ACHILLEMetodoCorino

The little details of Small Dinner Club…We pour of lot of intention into every part of your evening at SDC. Every corner...
26/01/2026

The little details of Small Dinner Club…

We pour of lot of intention into every part of your evening at SDC.
Every corner of this place holds a piece of us, but sharing the space with you is the best part of it all.

Reservations for February and March is now open.

Book your seat now at www.smalldinnerclub.com

Our chef can draw too! It all starts with a conversation between flavors, texture, and vessel.That’s why Chef Sareen ske...
21/01/2026

Our chef can draw too!

It all starts with a conversation between flavors, texture, and vessel.
That’s why Chef Sareen sketches per pairing of our ceramics by hand.

What you’re seeing here is a peek behind the mind of our chef and how it all comes together.
The plate tells the story long before the bite.

Book at seat now at www.smalldinnerclub.com, and come have a conversation with our chef.

Here’s to all the stories we’ve shared, the laughs we’ve stirred, and the surprises we’ve served. 2025 was a whirlwind. ...
16/01/2026

Here’s to all the stories we’ve shared, the laughs we’ve stirred, and the surprises we’ve served.

2025 was a whirlwind. Full of learning, growing, and a few too many early morning preps.

As we step into 2026, we’re keeping the flame on, and ideas bubbling. Growing our little family here at Small Dinner Club

New dish, new faces, but always the same touch of magic we always sprinkle on every plate.

Reservations are open, and we can’t wait to have you back.

Visit www.smalldinnerclub.com to book your seat now.




Some ingredients speaks loud and clear, while others sit quietly in the corner. Not everything in our kitchen will revea...
15/01/2026

Some ingredients speaks loud and clear, while others sit quietly in the corner.

Not everything in our kitchen will reveal itself at once. We use it in ways you may not expect.

At Small Dinner Club, every spice, every root, or even rinds play a big part in our final touches. Layered across dishes, to form a loud voice.

Want to discover more of our pantry and see everything come to life?

Visit www.smalldinnerclub.com to reserve your seats now.




New year, but always the same love for good food and amazing stories. As we get back into the groove of things, well-res...
13/01/2026

New year, but always the same love for good food and amazing stories.

As we get back into the groove of things, well-rested, recharged, and ready to serve up the new chapter of flavors, stories, and surprises.

Whether you’re celebrating something big, or simply just hungry for something special, we’ve saved you a seat.

January and February reservations are now open with limited seats available.

Reserve your seats now at www.smalldinnerclub.com

We hope you’re hungry for what’s to come.




As the year draws to a close, we find ourselves looking back at the lessons, growth, and the small redemptions, one dish...
31/12/2025

As the year draws to a close, we find ourselves looking back at the lessons, growth, and the small redemptions, one dish at a time.

We’re stepping into the new year with bold flavors, new stories, and a few surprises we have in store for you.

From our small family to yours, Happy New Year! Thank you for being a part of our journey. We hope 2026 will bring you all the very best.

We’ll see you soon. hungry, curious, and ready. The best is yet to come.




Merry Christmas from all of us at Small Dinner Club. The wreath is up, the candles are lit, and stories waiting to be to...
25/12/2025

Merry Christmas from all of us at Small Dinner Club.
The wreath is up, the candles are lit, and stories waiting to be told.

Thank you to .green for weaving this beauty that’s a little whimsical, a little wild, just like us.

Limited seats available for our festive season through Jan 4. Reserve your seat now at www.smalldinnerclub.com

Come join us for something a little unexpected.




Behind every ingredient, every cooking process, is a team that never stops asking “what if?” This moment isn’t just ours...
23/12/2025

Behind every ingredient, every cooking process, is a team that never stops asking “what if?”

This moment isn’t just ours, but it’s everyone who’s ever shared a table with us, stayed curious, and beloved in what Thai food could become.

Honored to be featured in the 2026.
We’re just getting started.

For reservations, please visit www.smalldinnerclub.com




A sea of fuchsia, blooming before it hits the plate. They’re edible, and part of our “I’ve Got No Beef (For) With You”. ...
17/12/2025

A sea of fuchsia, blooming before it hits the plate.
They’re edible, and part of our “I’ve Got No Beef (For) With You”.

But we’re not here to spill secrets.
Come for the flowers, stay for the surprise.

For reservations, please visit www.smalldinnerclub.com




It started with a housewarming in the middle of an Australian winter. No culinary training, just a book on sourdough fro...
12/12/2025

It started with a housewarming in the middle of an Australian winter. No culinary training, just a book on sourdough from the shelf that sparked curiosity.

That one loaf, baked on a whim, changed everything.

Now, it’s black sticky rice sourdough aged Thai wagyu, fermented chili, wild honey, black truffle.

Come take a walk down memory lane with us, during our festive season from December 18 to January 4.

Book your seat now at www.smalldinnerclub.com




ที่อยู่

1109 ถนน เจริญกรุง
Bang Rak
10500

เวลาทำการ

พฤหัสบดี 18:00 - 23:00
ศุกร์ 18:00 - 23:00
เสาร์ 18:00 - 23:00
อาทิตย์ 18:00 - 23:00

เบอร์โทรศัพท์

+66839929669

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