PAGA microroastery

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PAGA microroastery PAGA Microroastery - Bangkok
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Top 9 World Brewers Cup Champion
Romania Brewers C

Some coffees leave an impression long after the last sip.It isn’t always the intensity of aromatics or the complexity of...
08/10/2026

Some coffees leave an impression long after the last sip.

It isn’t always the intensity of aromatics or the complexity of the flavors that stays with us. Sometimes, it is how everything comes together - the clarity of the acidity, the depth of sweetness, and the balance that continues to unfold as the cup cools.

At the cupping table is more than identifying flavors, we return to these qualities again and again. Tasting, comparing, and understanding what makes each roast profile distinct.

Coffee, made slowly. There is a quiet pleasure in the familiar movements, the small adjustments, and the attention given...
23/09/2026

Coffee, made slowly.

There is a quiet pleasure in the familiar movements, the small adjustments, and the attention given to each brew.

Learning what each coffee needs, trying not to stand in its way, to care for it and share it as clearly as we can.

Our everyday ritual.

Some coffees are best understood together.Ahead of CAFE GRANJA LA ESPERANZA upcoming private auction, an afternoon to ta...
05/09/2026

Some coffees are best understood together.

Ahead of CAFE GRANJA LA ESPERANZA upcoming private auction, an afternoon to taste, exchange perspective and look closely at what sits behind’s each lot - variety, terroir, process, and the decisions that shaped each lot.

A reason to gather and celebrate CGLE - their pursuit of quality, the work behind this collection, and the coffees that have brought us together.

*invitation only

A few moments from our time in Daterra, Patricínio Brazil.We come to visit Daterra Coffee because we admire their coffee...
28/08/2026

A few moments from our time in Daterra, Patricínio Brazil.

We come to visit Daterra Coffee because we admire their coffees. We left with more admiration and greater appreciation for everything that happens before we get to taste their coffees.

Spending these days immersed in Daterra gave us the opportunity to see that thinking at every level. From seed and terroir to harvesting, processing and experimentation, without losing sight of what ultimately matters: the quality of the coffee.

Daterra has never been just another coffee producer to us. They redefine what’s sustainable, innovative coffees with exceptional traceability.

Roasting days at PAGAEvery coffee comes with its own set of decisions. We spend our time roasting, tasting and making sm...
10/08/2026

Roasting days at PAGA

Every coffee comes with its own set of decisions.

We spend our time roasting, tasting and making small adjustments from one batch to the next - looking for sweetness, clarity and a structure that feels true to the coffee.

ChamegoMasterpieces Auction LotThere are coffees that impress, and there are coffees that stay with you.Selected through...
21/06/2026

Chamego
Masterpieces Auction Lot

There are coffees that impress, and there are coffees that stay with you.

Selected through the Daterra Masterpieces Auction 2025, Chamego is a Ceuci varietal lot distinguished for intensity and precision. Structured, expressive, and quietly complex.

A reflection of origin, variety, and careful cultivation.

Sawadee 🙏🏼For Bangkok 2026,we bring coffees not yet seen on our shelves that we’ve been holding on to for something spe...
02/05/2026

Sawadee 🙏🏼

For Bangkok 2026,
we bring coffees not yet seen on our shelves that we’ve been holding on to for something special —

including two rare private auction lots
from producers we deeply admire:
and

Across three days, we host special guests.
7th, Thursday 12:00-14:00
Kittanai Bomboldman 🇹🇭
8th, Friday 14:00-16:00
Alvin Cheng 🇭🇰
9th, Saturday 10:00-12:00
Mervin Lim 🇸🇬

📍 Find us at Roaster Village East — RV14

Finca Santamaria, PanamaGesha — naturalCarefully sourced and lightly roasted to articulate the true character of the cof...
31/03/2026

Finca Santamaria, Panama
Gesha — natural

Carefully sourced and lightly roasted to articulate the true character of the coffee.

Elegant and transparent, with floral aromatics and refined notes of apricot and cherry.
A balanced cup with integrated sweetness and a clean, composed finish.

Structure and clarity above all.

New arrivalsCarefully sourced and thoughtfully roasted — allowing the character of each terroir to remain clear and expr...
08/03/2026

New arrivals

Carefully sourced and thoughtfully roasted — allowing the character of each terroir to remain clear and expressive.

These coffees speak of their origin — the land, the altitude, the hands that nurtured them, and the season that shaped them.

Colombia CGLE Potosi Sidra Honey
Watermelon / Red Apples / Apricots

Panama Mil Cumbres Geisha Washed
Jasmine / Orange Blossom / Grapefruit / Peach

Ethiopia is not a visit — it is a return to where coffee begins.Time spent listening to producers, understanding harvest...
04/03/2026

Ethiopia is not a visit — it is a return to where coffee begins.

Time spent listening to producers, understanding harvest decisions, strengthening partnership and selecting coffees at their source.

Relationships before roasting.
Integrity before profile.

Every lot chosen with intention, so every cup tells its real story — origin respected.

Traceable, transparent, honest.

ที่อยู่

45/1 Soi Sukhimvit 31
Bangkok
10110

เวลาทำการ

จันทร์ 08:00 - 17:00
อังคาร 08:00 - 17:00
พุธ 08:00 - 17:00
พฤหัสบดี 08:00 - 17:00
ศุกร์ 08:00 - 17:00
เสาร์ 08:00 - 17:00
อาทิตย์ 08:00 - 17:00

เบอร์โทรศัพท์

+66800096292

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