conti.bkk

23/09/2023

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01/08/2023

01/08/2023

Discover a whole new chapter (Conti2.0) from our new Chef, where every detail is designed to delight your senses.

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22/05/2023

Foei gras French Toast with apple compote and apricot chutney

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25/04/2023

Sous Vide Beef Tongue

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12/04/2023

Pearl (crab meat) with shallot and pomegranate

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30/03/2023

Mediterranean Snowfish with Hollandaise sauce and wild honey

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19/02/2023

Ravioli with Maine Lobster

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07/02/2023

Valentine’s Day Menu

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20/01/2023

Happy Chinese New Year 2023

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19/01/2023

Iberico Ham on Toast

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13/01/2023

Seafood Medley with Pesto Risotto

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