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จันทร์ 17:30 - 23:30 อังคาร 17:30 - 23:30 พุธ 17:30 - 23:30 พฤหัสบดี 17:30 - 23:30 ศุกร์ 17:30 - 23:30 เสาร์ 17:30 - 23:30 อาทิตย์ 17:30 - 23:30

Inddee

Name: Inddee
Address: 68/1 soi Langsuan, Ploenchit Road, Lumpini, Pathum Wan, Bangkok, 10330, TH
Telephone: +66628129696

INDDEE is an award-winning, 2 MICHELIN Star Indian fine dining restaurant located in a century-old residence off Lang Suan Road in Bangkok.

INDDEE is a 2 MICHELIN Star Indian fine dining restaurant in Bangkok, offering two creatively simple tasting journeys across India & an award-winning beverage program (Star Wine List Grand Prix Asia & Best Medium-Size List 2025). The interior is defined by arches and warm illuminations, creating an intimate, beautifully designed space spanning two floors and open kitchens for an extraordinary crea

tively simple culinary journey across India. Our 10-Destination tasting menu reimagines traditional Indian flavours through modern techniques, premium local and global ingredients, and storytelling that evokes memory and place. Our Head Chef Sachin Poojary has been named Chef of The Year 2026 by KOKTAIL Thailand Restaurant Guide. Recognised by The Best Chef Awards, La Liste and 50 Best Discovery, INDDEE is also home to one of Asia’s most acclaimed wine programs awarded Best Medium-Sized Wine List in the World and Asia Grand Prix for Best Wine List ioverall by Star Wine List Awards 2025. Curated by our Head Sommelier and MICHELIN Guide Thailand Sommelier Award 2024 winner, the selection reflects five thoughtful pairings and a deep appreciation for producers, versatile grapes and regions and creativity.

16/05/2026

A trader's kitchen never had simple flavours.

The Chettiars of Tamil Nadu were traders, and their kitchens were as complex as their trade routes. Black pepper, fennel, star anise, chillies, all layered into a single recipe that has defined Chettinad cooking.

At INDDEE, Thai organic chicken is marinated in our own Chettinad spice blend and grilled over charcoal along with a homemade curry, smoked coconut cream dots and copra (sun-dried coconut shavings). On the side, a bowl of ghee rice helps to cool the heat between bites.

Discover the journey at www.inddeebkk.com

14/05/2026

a look at INDDEE from the outside.

23/04/2026

The color code of our falooda dessert:

🟡 is for saffron and apricot
🟢 is for khus (vetiver) and kiwi
🔴 is for raspberry and rose

Together these colors and flavors form the milk tuile rosette resting over the baked yoghurt perfumed with Chiang Mai Bishop's rose in "A Tale of Milk and Sugar", our ninth destination on the INDDEE journey.

Experience these flavors, and discover the full journey by reserving at https://www.sevenrooms.com/reservations/inddee/fb

21/04/2026

🏆️ 🏆️ Three years in a row, Two Gold Stars for INDDEE! ⁠
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INDDEE takes home Best Medium-Sized Wine List and Best By-the-Glass List at Star Wine List of the Year Southeast Asia 2026, plus a Silver Star for Best Sparkling Wine List and Best Italian Wine List. A hat trick in both winning categories, judged by a panel of Masters of Wine and one of the world's most respected sommeliers, Ferran Centelles of elBullifoundation. ⁠
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What the jury said about our wine program will stay with us. ⁠
called it a list that "impressed every member of the jury" and praised it for "balance between adventurous, hard-to-find wines and some remarkable verticals." ⁠
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MW described it as "bursting with personality, creativity and originality."⁠
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Congratulations to our Head Sommelier Thanakorn Jay Bottorff for this remarkable success! Your Beverage Journey makes INDDEE an incredible destination. ⁠
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Next stop 🔜 Star Wine List of the Year Global Final in Sweden in June 2026.⁠
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Thank you . Congratulations to all winners and finalists across Southeast Asia.⁠
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18/04/2026

Mumbai's Butter Pepper Garlic Crab reimagined becomes INDDEE's signature.

Amul butter is infused with long pepper, colored pink from red seaweed, and molded to resemble the Hokkaido King Crab leg it rests on. Torched tableside, it glazes a dish built around four peppers: long pepper in the butter, pink Madagascar peppercorn dotting the crab, green pepper in the curry leaf sauce, and Tellicherry at the base.

Here, the Mumbai classic may be unrecognizable in form, but every bite recalls the original.

You will find this dish on our menu called the "Odd One Out".
Discover more of our journey at www.inddeebkk.com

16/04/2026

Someone's journey is about to begin. Perhaps yours?

Reserve at https://www.sevenrooms.com/reservations/inddee/fb

14/04/2026

Land and sea, rolled into one.

Patra, a Gujarati comfort snack reimagined with Hokkaido scallops and Japanese seaweed. One of your first bites at INDDEE.

Discover our journey across India.
Reserve via our link in bio or at www.inddeebkk.com

11/04/2026

Almost 600 labels. Over 100 by the glass.⁠
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Every year since opening, INDDEE's wine program grows not just in size but in how it speaks to our guests. This year, our Head Sommelier Thanakorn Bottorff introduced a new tool we call the "Sommelier Compass", designed to help you navigate the INDDEE cellar, whether you are exploring a new grape or looking for a different expression of the one you already love.⁠
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Discover the wine journeys at www.inddeebkk.com⁠
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09/04/2026

Baked in house, every day, our Nihari Focaccia.

In Lucknow, nihari is a slow-cooked meat stew traditionally eaten for breakfast. Our focaccia is spiced, baked fresh, and served warm to be torn apart and dipped into that rich, aromatic broth.

There are five breads to choose from at INDDEE, and every one tells the story of a different region. Because bread alone is a story of India's diversity.

Discover the journey at www.inddeebkk.com

07/04/2026

INDDEE is a finalist in four categories at the of the Year Asia 2026: ⁠
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🍷 Best Medium-Sized List, ⁠
🍷 Best By-the-Glass List, ⁠
🍾 Best Sparkling Wine List, ⁠
🍷 Best Italian Wine List⁠
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Winners will be announced on 21 April.⁠
Good luck to all the finalists!⁠

For more information check: https://starwinelist.com/wine-story/star-wine-list-of-the-year-southeast-asia-2026-finalists
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04/04/2026

Before it becomes patra.⁠
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The colocasia leaf in Gujarat is layered with spiced gram flour, rolled, and steamed into a snack of comfort, traditionally enjoyed with chai; in other words, Patra. It also becomes one of INDDEE's first three bites on our 10-destination Indian fine dining tasting menu in Bangkok.⁠
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Begin your journey at www.inddeebkk.com⁠
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ที่อยู่

68/1 Soi Langsuan, Ploenchit Road, Lumpini, Pathum Wan
Bangkok
10330

เวลาทำการ

จันทร์	17:30 - 23:30
อังคาร	17:30 - 23:30
พุธ	17:30 - 23:30
พฤหัสบดี	17:30 - 23:30
ศุกร์	17:30 - 23:30
เสาร์	17:30 - 23:30
อาทิตย์	17:30 - 23:30