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Inddee INDDEE is an award-winning, 2 MICHELIN Star Indian fine dining restaurant located in a century-old residence off Lang Suan Road in Bangkok.

INDDEE is a 2 MICHELIN Star Indian fine dining restaurant in Bangkok, offering two creatively simple tasting journeys across India & an award-winning beverage program (Star W**e List Grand Prix Asia & Best Medium-Size List 2025). The interior is defined by arches and warm illuminations, creating an intimate, beautifully designed space spanning two floors and open kitchens for an extraordinary creatively simple culinary journey across India. Our 10-Destination tasting menu reimagines traditional Indian flavours through modern techniques, premium local and global ingredients, and storytelling that evokes memory and place. Our Head Chef Sachin Poojary has been named Chef of The Year 2026 by KOKTAIL Thailand Restaurant Guide. Recognised by The Best Chef Awards, La Liste and 50 Best Discovery, INDDEE is also home to one of Asia’s most acclaimed w**e programs awarded Best Medium-Sized W**e List in the World and Asia Grand Prix for Best W**e List ioverall by Star W**e List Awards 2025. Curated by our Head Sommelier and MICHELIN Guide Thailand Sommelier Award 2024 winner, the selection reflects five thoughtful pairings and a deep appreciation for producers, versatile grapes and regions and creativity.

The first colorful bite of your evening at INDDEE. Our take on Delhi’s Dahi Papdi Chaat, made into a yoghurt foam with h...
28/10/2026

The first colorful bite of your evening at INDDEE.

Our take on Delhi’s Dahi Papdi Chaat, made into a yoghurt foam with herb and pomegranate chutney, mango-yuzu gel, and pickled sour mango on a crisp tart of milk and yoghurt with puffed quinoa.

Our menu opens with five bites into the street foods of India.
Join and explore the whole Indian award-winning journey at INDDEE.

https://www.sevenrooms.com/reservations/inddee/fb

What Happened in 1957?⁠⁠That's the year Prabhavathi Shetty created the Kundapur ghee roast. At INDDEE, we honour her rec...
24/10/2026

What Happened in 1957?⁠
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That's the year Prabhavathi Shetty created the Kundapur ghee roast. At INDDEE, we honour her recipe with an Icelandic langoustine glazed in A2 ghee and ghee roast spice, which we sprinkle with Kome-Shio salt from Tanoya Shiran that crystalizes with the essence of rice under sunlight alone.⁠
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https://www.sevenrooms.com/reservations/inddee/fb

22/10/2026

We'll often suggest our savoury Guava Paloma for the start of your journey at INDDEE, if you crave a cocktail. We make it with rhubarb kosho, a byproduct from the kitchen that we repurpose into the cocktail, and we can also serve it without alcohol.

Begin your journey with this sweet, spicy and salty sparkling glass
https://www.sevenrooms.com/reservations/inddee/fb

Elisabetta Foradori is coming to Bangkok for the first time.⁠⁠On October 27, Fin W**e is bringing one of Italian w**e’s ...
12/10/2026

Elisabetta Foradori is coming to Bangkok for the first time.⁠
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On October 27, Fin W**e is bringing one of Italian w**e’s most important figures to join us at INDDEE, for an evening of seven Foradori w**es paired with our 10-destination journey across India. Among them, the 2020 Granato, the w**e that redefined Teroldego and turned it into one of Italy’s most respected reds.⁠
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Elisabetta very rarely travels to present her w**es in person. With her children now leading the estate, evenings like this have become a true rarity. ⁠
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She was among the first in Italy to embrace biodynamic farming, long before it became fashionable, and pioneered the return to clay amphorae. Her farmer-first philosophy has shaped a generation of w**emakers around the world. Her work is widely featured in leading w**e books and publications, and her w**es are prized by top sommeliers and collectors.⁠
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The evening begins at 18:30 with an aperitif reception alongside Elisabetta, followed by dinner at 19:00. 9,990 THB net per person, inclusive of all w**es, water, and aperitif. Full prepayment is required to secure your seat.⁠
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Reserve via [email protected] or call 062 812 9696. You can also reach **ebkk at 065 964 6289 or lily@fin-w**e.com. ⁠
We have made a booking link available also in our link in bio. ⁠
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SEATS ARE LIMITED ⁠
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Mangalore gave us one of the most beautiful pairings on our menu. A sanna, soft rice cake lightly sweet from the palm w*...
30/09/2026

Mangalore gave us one of the most beautiful pairings on our menu. A sanna, soft rice cake lightly sweet from the palm w**e it is leavened with, and meen pulimunchi, a sardine curry built on tamarind and Byadgi chillies. The pattern is dusted by hand before each serving with milagayi chilli and sesame podi.

One of six breads on the INDDEE journey across India.
Reserve to discover the entire journey at https://www.sevenrooms.com/reservations/inddee/fb

30/09/2026

Jagannath Paul grew up in rural West Bengal watching faces. The way people shift between who they are and who they present became the subject of his life's work. His paintings pair two faces in split colours, each half a different version of the same person.

"Togetherness" hangs downstairs at INDDEE, and is one of four original works by Indian artists that live inside this house.

Discover all the elements of our journey at https://www.sevenrooms.com/reservations/inddee/fb

We recently heard our creatively simple take on the iconic Mumbai vada pav "hit the spot". It is no easy feat to deviate...
26/09/2026

We recently heard our creatively simple take on the iconic Mumbai vada pav "hit the spot". It is no easy feat to deviate from tradition yet preserve all the nostalgia. But that is exactly what we like to play around with at INDDEE.

Experience the rest of our journey, where we take the classic recipes and turn them around in our INDDEE way all while preserving their core.

Book your dinner at our award-winning restaurant in Bangkok and prepare to create a lasting memory:

https://www.sevenrooms.com/reservations/inddee/fb

24/09/2026

Stepping inside our century-old home off soi Langsuan, before you embark on a journey across 10 destinations across India, here are the first details you'll notice. A beautiful beginning of a dinner in Bangkok to remember.

Experience the full journey, reserve at https://www.sevenrooms.com/reservations/inddee/fb

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68/1 Soi Langsuan, Ploenchit Road, Lumpini, Pathum Wan
Bangkok
10330

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