ADHOC BKK

02/08/2025

A little something from the chef’s favorites to end the night.

Mini Kanom Krok, reworked.
House-milled rice. Cooked low. Crisped to gold.

19/07/2025

Part of our local ingredient journey in Tha Sala, Nakhon Si Thammarat. We visited the Blue Crab Bank at Hat Na Thung, whete local hishers care for egg-bearing female crabs in floating cages until they release their eggs. The baby crabs are then returned to the sea to help restore the population and keep the ecosystem in balance.

Special Thanks to P'Jeab and the team from Fisher Folk Nakhon Si Thammarat, and to P.Yoi from Suan Somrom Napu, Phatthalung, for guiding us through the local fishing way of life and sharing your knowledge with us.

13/07/2025

Sharp lines. Clean flavors. Quiet confidence.

02/07/2025

This chili paste began in our chef’s childhood, inspired by memories of her grandmother’s kitchen in Kamphaeng Phet. It carries her bold spirit, deep flavor, and the warmth of generations.

24/06/2025

A quite force behind bold flavors. Our chef

24/06/2025

20/06/2025

Bitterness of tea.
Brightness of Thai lime.
Depth of longan blossom honey.

14/04/2025

Siam Ruby Corn. A local cultivation from Buriram.
Its natural sweetness is a part of what we bring to our courses.

14/03/2025

Goby | King Oyster Mushroom | House-made Chilli Paste | Torch Ginger

Experience our latest Modern Thai 9 Courses 3,900 THB ++

Service Hours
Lunch: 12:00 PM - 2.30 PM (Saturday & Sunday)
Dinner: 5:00 PM - 10.30 PM (Wednesday - Monday)

Reserve your table now via our official LINE account or online at https://cho.pe/AdhocBkk

08/03/2025

Who runs the world ! 🌎✨

Strong, Passionate, and Unstoppable. Our incredible team is leading the way this International Women's Day!