26/06/2026
A look back at 𝗧𝗵𝗲 𝗕𝗹𝘂𝗲𝗳𝗶𝗻 𝗙𝗲𝗮𝘀𝘁 ✨
An evening dedicated to the art of 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 𝘉𝘭𝘶𝘦𝘧𝘪𝘯 𝘛𝘶𝘯𝘢.
This special feast was created to celebrate 𝗕𝗹𝘂𝗲𝗳𝗶𝗻𝗮 — premium Pacific Bluefin Tuna from 𝗕𝗮𝗷𝗮 𝗖𝗮𝗹𝗶𝗳𝗼𝗿𝗻𝗶𝗮, 𝗠𝗲𝘅𝗶𝗰𝗼. Raised in the clean Pacific waters with care, Bluefina is known for its beautiful marbling, rich texture, and refined flavour that make every cut truly distinctive.
From the first welcome to the highlight of the night, our guests were invited to experience Bluefin in its finest form through a 𝗟𝗶𝘃𝗲 𝗧𝘂𝗻𝗮 𝗖𝘂𝘁𝘁𝗶𝗻𝗴 𝗦𝗵𝗼𝘄, followed by an all-you-can-eat Bluefin dinner crafted with precision by our chefs.
Throughout the evening, each cut revealed a different expression of flavour — from the clean richness of 𝗔𝗸𝗮𝗺𝗶, the delicate balance of 𝗖𝗵𝘂𝘁𝗼𝗿𝗼, to the melt-in-the-mouth depth of 𝗢𝘁𝗼𝗿𝗼. Guests also enjoyed a curated selection of Bluefin creations prepared specially for this feast.
The night was made even more memorable with exclusive dishes by 𝗖𝗵𝗲𝗳 𝗝𝗮𝘆, including 𝘚𝘢𝘴𝘩𝘪𝘮𝘪 𝘛𝘳𝘪𝘰, 𝘊𝘩𝘶𝘵𝘰𝘳𝘰 𝘉𝘭𝘶𝘦𝘧𝘪𝘯 𝘛𝘰𝘴𝘵𝘢𝘥𝘢, and 𝘖𝘵𝘰𝘳𝘰 𝘉𝘭𝘶𝘦𝘧𝘪𝘯 𝘛𝘶𝘯𝘢 𝘙𝘪𝘣 — each dish created to honour the texture, freshness, and character of Bluefina.
Thank you to everyone who joined us and made this evening truly special.
This was not just a dinner, but a celebration of origin, craft, flavour, and the beauty of seafood at its finest.
𝘜𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘧𝘦𝘢𝘴𝘵 𝘣𝘦𝘯𝘦𝘢𝘵𝘩 𝘵𝘩𝘦 𝘴𝘶𝘳𝘧𝘢𝘤𝘦.
📍 𝟴𝟬’𝗯𝗲𝗹𝗼𝘄 𝗯𝘆 𝗧𝗵𝗮𝗺𝗺𝗮𝗰𝗵𝗮𝗿𝘁 𝗦𝗲𝗮𝗳𝗼𝗼𝗱
Siam Paragon, G Floor, Gourmet Market
