Côte by Mauro Colagreco

Côte by Mauro Colagreco A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera, from Nice to Genoa.
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Two MICHELIN Stars & Sommelier Award in the MICHELIN Guide Thailand 2025

Chef Mauro Colagreco presents a reinterpretation of the traditional culinary heritage of the French and Italian Riviera, inspired by his 3 Michelin star restaurant Mirazur. Dishes of refined simplicity, colourful and generous gourmand cuisine, conceptualized by Three-Michelin star chef Mauro Colagreco.

From the greenhouse to the plate, our philosophy is rooted in a profound respect for the earth’s natural rhythms. By han...
25/04/2026

From the greenhouse to the plate, our philosophy is rooted in a profound respect for the earth’s natural rhythms. By hand-picking our vegetables and herbs at the peak of their vibrancy, we ensure that every dish honours the purity of its origin.

This commitment to seasonal sourcing and sustainable practice defines our kitchen, where the journey of a single garnish is as valued as the final creation.

Discover the essence of conscious fine dining via the link in our bio.

This Earth Day, Chef .garavaglia and his team took a hands-on approach — reimagining discarded shells as small, hand-pai...
22/04/2026

This Earth Day, Chef .garavaglia and his team took a hands-on approach — reimagining discarded shells as small, hand-painted messengers of environmental awareness.

Each one was inscribed with a simple invitation: pass it on. Marked with ’s message and paired with Côte’s sustainability pledges, these pieces are meant to travel far and wide, sparking inspiration to do better, wherever they are found.
From the Greenhouse to the gardens by the pool, and in step with ’s restaurants worldwide, these gestures come together as part of a collective movement — showing how meaningful change can begin with a small gesture.
Let’s eat, without eating the world.



Meet the essence of the present season and experience the latest inspirations from our kitchen.Step into the unknown and...
21/04/2026

Meet the essence of the present season and experience the latest inspirations from our kitchen.

Step into the unknown and let the season guide you.

Secure your table via the link in our bio.
+66 2 098 3888

The spirit of the French Riviera finds its home on the banks of the River of Kings.Experience a harmonious blend of Medi...
19/04/2026

The spirit of the French Riviera finds its home on the banks of the River of Kings.

Experience a harmonious blend of Mediterranean elegance and riverside serenity, where every dish captures the sun-drenched essence of the coast. We invite you to lose yourself in a world of refined leisure and culinary artistry.

Secure your table via the link in our bio.

Welcome you to the table with our signature bread. An heirloom recipe that remains the soul of the experience at Côte.Me...
16/04/2026

Welcome you to the table with our signature bread. An heirloom recipe that remains the soul of the experience at Côte.

Meet the essence of the present season and secure your table via the link in our bio.

The art of the vine meets the precision of the plate. Our wine selection is curated to do more than complement; it is de...
14/04/2026

The art of the vine meets the precision of the plate. Our wine selection is curated to do more than complement; it is designed to ignite a dialogue between glass and dish, elevating each nuance of flavour to its highest expression.

Guided by the expertise of our sommeliers, and , every pairing becomes a deliberate step in your journey through the Mediterranean.

Secure your table via the link in our bio.

The evolution of a signature.A dialogue between two coasts, five years in the making. Executive Chef Davide Garavaglia (...
11/04/2026

The evolution of a signature.

A dialogue between two coasts, five years in the making. Executive Chef Davide Garavaglia () revisits the origins of Côte by Mauro Colagreco, weaving the restaurant's most celebrated creations into an expressive 6-course journey.

From the timeless elegance of the French Riviera to the vibrant soul of Thailand’s terroir, the menu traces the route that shaped it. The first chapter of a story still unfolding, join us as we reveal the next page.

Signature 6-Course Experience THB 6,800++ per person.

Discover the journey via the link in bio.
[email protected] +66 2 098 3888

A seasonal expression of uni, one of the sea’s most indulgent treasures. In this dish, part of chef Davide’s Carte Blanc...
08/04/2026

A seasonal expression of uni, one of the sea’s most indulgent treasures.

In this dish, part of chef Davide’s Carte Blanche menu, chestnut fusilli swirls around braised morel mushrooms, their earthiness cut with the briny depth of Brittany sea urchin. Blue cheese offers a bite, while a shellfish bisque ties it together in deeply flavoured finish.

Available until the end of the sea urchin harvest season — as nature allows.

Secure your table via the link in bio or contact us at [email protected]
+66 2 098 3888

We’re delighted to share that Côte by Mauro Colagreco earned a place on the esteemed Asia’s 50 Best Restaurants 2025 lis...
27/03/2026

We’re delighted to share that Côte by Mauro Colagreco earned a place on the esteemed Asia’s 50 Best Restaurants 2025 list, ranking No. 91.

This recognition reflects years of exceptional gastronomy and an unwavering commitment to excellence, driven by the passion of Chef , Chef .garavagliaa, and an extraordinary team whose dedication is evident in every detail.

Our heartfelt thanks go to our teams, partners, suppliers, and guests for being part of this journey. We’re proud to share this moment with you.


06/03/2026

At Côte, our focus remains on the work itself — the ingredients we choose, the gestures in the kitchen, and the calm rhythm of service that shapes each dish. We are grateful to see this dedication recognised by Top Tables 2026 , and even more grateful to share these moments with our guests.

Thank you for allowing us to do what we love.

Videography

We are incredibly proud to share that Côte by Mauro Colagreco has been crowned Bangkok’s No.1 restaurant in Top Tables 2...
27/02/2026

We are incredibly proud to share that Côte by Mauro Colagreco has been crowned Bangkok’s No.1 restaurant in Top Tables 2026 by , while also receiving the prestigious awards for ‘Best Service’ and ‘Best Mediterranean Restaurant’.

This remarkable achievement celebrates our passion for exceptional gastronomy and the unwavering dedication of Chef , Chef .garavaglia, and our extraordinary team, whose commitment shines through every detail of the experience.

Our heartfelt thanks to Top Tables 2026 by , and above all, to our wonderful guests for your continued trust, loyalty, and support.

We look forward to welcoming you and to continuing to create truly memorable dining experiences, every service, every time.

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Cote By Mauro Colagreco, 300/2 Charoenkrung Road, Yannawa, Sathorn
Bangkok
10120

เวลาทำการ

พุธ 12:00 - 14:00
18:00 - 22:00
พฤหัสบดี 12:00 - 14:00
18:00 - 22:00
ศุกร์ 12:00 - 14:00
18:00 - 22:00
เสาร์ 12:00 - 14:00
18:00 - 22:00
อาทิตย์ 12:00 - 14:00
18:00 - 22:00

เบอร์โทรศัพท์

+6620983888

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