📞 02 666 3311
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We are now for Lunch on 2 April 2026. However, you can still book a table for dinner. Thank you for choosing to dine at Khum Hom — we’re honoured to have you. 🙏
Summer at its peak, and it's time to cool off with a traditional Thai summer dish 'Khao Chae', a recipe by Chef Ian Kittichai at Khum Hom restaurant.
Savour a culinary heritage crafted with premium ingredients from across Thailand's Four Regions. Available daily during lunchtime, from now until 30 April 2026.
Dine-in and takeaway options are available.
ALL Accor+ Explorer members enjoy a 10% off, and Accor ALL members will earn dining rewards points for dine-in.
Khum Hom’s signature Hat Yai fried chicken, featuring organic chicken marinated with southern Thai spices, served with crispy fried garlic and homemade sweet chili sauce.
Explore more at Khum Hom, 2026 Michelin Guide Recommended restaurant.
For reservations, 📞 02 666 3311
Find more information via the link in our profile or in the comments.
We are now for Lunch on 19 March 2026. However, you can still book a table for dinner. Thank you for choosing to dine at Khum Hom — we’re honoured to have you. 🙏
Inspired by Hom Niam leaves, a treasured Thai herb known for its deep, lingering fragrance, this cocktail reimagines botanical heritage through modern mixology. Harmoniously paired with tequila, it delivers a refreshing aroma and smooth character — a refined expression of Thailand’s timeless ingredients tailored for our guests at Khum Hom restaurant and Mövenpick BDMS Bangkok hotel.
Crafted by Khun Chalida (Mam)
For reservations, 📞 02 666 3311
Find more information via the link in bio or in the comments.
This dessert features Khao Mao, roasted young green rice with crispy-fried Kluai Khai banana filling. The dish is served with artisanal dried-banana ice cream from Sukhothai. A refined take on familiar flavours highlighting the natural sweetness of the cherished local ingredient.
Come and savour this nostalgic menu, a recipe by Chef Ian Kittichai
For reservations, 📞 02 666 3311
Find more information via the link in our profile or in the comments.
Chef Ian Kittichai and his team of chefs deliver a unique take on honest Thai food. With careful focus on the origin of each ingredient and special attention to the preparation of each dish, the team harness centuries of culture to deliver a concept that revisits the original flavours of Thai cuisine.
Located on the Lobby Floor of Mövenpick BDMS Wellness Resort Bangkok, this unique dining destination specialises in regional dishes. The word ‘khum’ is Thai for a ‘bite-sized portion’, while ‘hom’ means ‘aromatic’, so diners can look forward to a delectable selection of wholesome dishes that are both fragrant and full of flavour.
What is “honest” food? By focusing on the origins of its ingredients, including responsibly-sourced, 100% local produce, the restaurant’s highly-skilled culinary team craft outstanding dining experiences that are dedicated to well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage. In Thai culture, food is about much more than just sustenance; it is an integral part of life that brings people together.
The team at Khum Hom invite all Thai and international diners to savour heart-warming cuisine, overlooking the resort’s lush tropical gardens. The aim is to create a competitively-priced and casual fine-dining concept where families and couples can return time and again.