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Juksunchae

Name: Juksunchae
Address: Town Hall Sukhumvit 49, Khlong Tan Nuea, Watthana, Bangkok 10110, Bangkok, 10330, TH
Telephone: +66983334498

Contemporary Korean Cuisine

Juksunchae, the first and only Korean fine dining restaurant in Bangkok, presents the tasting menu that features the most premium products using modern cooking methods and traditional Korean techniques. Juksunchae ร้านอาหารเกาหลี fine dining แห่งแรกและแห่งเดียวในกรุงเทพมหานคร ได้นำเสนอในรูปแบบ tasting menu ซึ่งผสมผสานไปด้วยเทคนิคการทำอาหารยุคใหม่และเกาหลีแบบดั้งเดิม โดยใช้วัตถุดิบและผลิตภัณฑ์ที่ดีที่สุดจากทั่วโลก
พร้อมเปิดให้บริการวันที่ 4 พฤษจิกายน 2565 เป็นต้นไป

27/11/2025

Dear MICHELIN Guide, our beloved guests, and our Juksunchae family,

Today, Juksunchae received its first Michelin Star — and our hearts are full.

To the MICHELIN Guide: thank you for recognizing our small Korean restaurant in Bangkok. Your belief in our vision gives us the strength to continue exploring, learning, and creating with even greater intention. One day, we hope to stand as the epitome of Korean dining and a proud representative of Korean cuisine. Your recognition means the world to us. We are humbly grateful and will continue striving to be better each day.
Once again, 감사합니다! (Thank you!)

To our guests: every visit, every shared memory, every moment you spent with us made this possible. You trusted us with your time, your curiosity, and your palate. This star belongs to you as much as it does to us.

To our team: there are no words big enough. Thank you for your dedication, your late nights, your relentless pursuit of excellence, and the quiet grace you carry in the kitchen every day. You are the heart of Juksunchae, and this achievement reflects your unwavering spirit.

To our designer, Khun Him, and the team at .co — your dedication and hard work in bringing our dream space to life have been both heartwarming and inspiring. We will cherish this home you built for us and look forward to welcoming even more guests in the future.

To our landlord: thank you for providing us with a space where we could pursue and achieve our dream. You are truly the best landlord in Sukhumvit 49.

Lastly, to Khun Win and Khun Praew: thank you for fighting for us through our darkest times and our hardest days. You are a bundle of light that brings hope, joy, and happiness. We cannot imagine who we would be without you both.

1,093 days opened
72,124 plates of food served
14 team members who stood with us since day one

This Michelin Star is more than an award — it is a reminder of why we cook, why we serve, and why we continue to dream.

From all of us at Juksunchae,
thank you for believing in us.

michelinstar

23/10/2025

From having a mere 25 label wine list to now a 300 label wine list. We are extremely proud of our beverage director and her team of sommelier for curating such intricate wine list.

We strive to grow and improve daily.
Thank you for the recognition. A smell step toward achieving that Gold Star recognition.

Director of F&B
General Manager and Sommelier

Our heartfelt appreciation toward our lovely team of staff.

28/08/2025

두부 l Dubu

Our pastry chef Mai spin on tofu, tofu skin crisped up served with tofu ice cream and caramelized banana. One of our guest favorites desssert.

Reservations
Line:
Email : [email protected]
+66983334498
Open Wednesday - Sunday
6:00pm - 11:00pm

28/08/2025

회 l Hweh

Seasonal fish, aged for 14 day with yuzu and strawberry leaving a hint of strawberry in every bites guest take. Served over our own blend of chojang where we have been fermenting the sauce since our restaurant opening.

Reservations
Line:
Email : [email protected]
+66983334498
Open Wednesday - Sunday
6:00pm - 11:00pm

28/08/2025

만두 l Mandu

A fun play on the traditional mandu with truffle duxelles instead of the typical mushroom or pork filling. Serve with Jajang sauce or black bean sauce topped with freshly sliced truffle. Our culinary team wanted to pay hommage to the heritage of chef Henry Lee who by our standard is more italian than Korean. A simple, elegant dish that pay homage to one of the cuisine our executive chef fell in love with.

Reservations
Line:
Email : [email protected]
+66983334498
Open Wednesday - Sunday
6:00pm - 11:00pm

20/08/2025

2025 is the year of transformation. After nearly 200 days of planning, building, and reinventing, our new restaurant has finally come to life.

In partnership with Tastespace — a true powerhouse in the world of restaurant design — we’ve created a home that is more than a dining room. With fewer seats and an entirely reimagined space, every detail has been designed to bring you closer to the heart of our vision.

And with a new home comes new strength:
Khun Eik, our F&B Director, now curates a wine program that has grown from just 25 bottles to a living list of 200–300 labels.
Chef Martin Guerra, our new R&D Chef, brings years of experience from Michelin-starred kitchens, where his work helped restaurants earn their own accolades.

This is more than a move. It’s nearly 200 days of courage, creativity, and hard work — a reinvention fueled by passion and teamwork. To our guests, friends, and supporters: thank you for believing in us.

The best is not behind us — it’s just beginning.

20/08/2025

2024 was a year of both joy and hardship. We faced moments of deep sorrow with the loss of a dear family member, and it was an especially tough journey for our Executive Chef, Henry Lee. Yet through it all, we stood strong together.

To our incredible team — Mai, Sig, Jib, Best, Kookai, Noey, Nay, Boss, Pap, and Tle — your dedication and spirit carried us forward. You are the heart of everything we do.

This year reminded us that resilience is built in unity, and that every challenge shapes us for the better. To our guests and supporters — thank you for believing in us and giving us purpose.

The road ahead is bright, and together, we will continue to grow, create, and reach for greater heights.

20/08/2025

In October 2023, we were humbled to be inducted into the Michelin Guide. For us, it’s more than an accolade — it’s the foundation of what fine dining should be.

This past year has been filled with challenges, growth, and countless smiles. Most importantly, it has been filled with gratitude.

To our guests, our team, and everyone who believed in us — thank you. You are the reason we continue to dream bigger and reach higher.

The journey has just begun, and with your support, the best is yet to come.

23/12/2024

가리비 I Scallop

Live Scallop slightly cured in kombu before grilling with white binchotan served with house cured ikura and fresh scallion.

Since opening, Juksunchae has been consistently recognized for its excellence, once again earning the prestigious accolades the Michelin Guide 2025. This would be our third consecutive years. We are extremely grateful for the recognition and will continue to improve ourselves. We have proudly paved the way for future generations of Korean fine dining, setting a benchmark in innovation and sustainability. As we continue to become one of Bangkok’s premier fine dining destinations, we remain dedicated to our initial vision—offering unparalleled culinary experiences and setting higher standards. With a stronger commitment to sustainability, creativity, and affordability, we aim to reduce prices while enhancing innovation, ensuring every dish reflects our passion for a more thoughtful and eco-friendly approach to fine dining.

None of this would have been possible without the unwavering support of our cherished guests. Your trust and encouragement inspire us to push boundaries and achieve excellence every day. We are deeply grateful for your continued belief in our journey, and we will continue striving to deliver extraordinary experiences while aiming for even greater recognition and higher ratings in the years to come.

04/12/2024

회 l Hweh

Seasonal fish aged in kombu for 7 days served with a sides of oriental fruits and a house blend of chojang that was made from 180 days fermented chili.

For those who have followed us this far, 140 days is our new milestone. Over the next 140 days, we’ll be unveiling our vision of crafting the perfect dining experience. Our dreams and aspirations will be shared with you throughout this journey.

Reservations
Line:
Email : [email protected]
+66983334498
Open Wednesday - Sunday
6:00pm - 11:00pm

23/11/2024

As the year comes to a close, we’re excited to present our fifth episode: Winter’s Journey. This menu is a heartfelt celebration of the season, featuring our chefs’ favorite winter dishes, each crafted with its own unique story and inspiration.

Thank you for your unwavering support and love. Every dish, every moment, and every memory at Juksunchae has been made extraordinary because of you.

Join us as we bid farewell to 2024 with a menu that promises to be as unforgettable as the community we’ve cherished along the way.

11-Course Tasting Menu – 3,900 THB
Reservations are now open—secure your seat for this special experience!

We can’t wait to welcome you.

Reservations
Line:
Email : [email protected]
+66983334498
Open Wednesday - Sunday
6:00pm - 11:00pm

ที่อยู่

Town Hall Sukhumvit 49, Khlong Tan Nuea, Watthana, Bangkok 10110
Bangkok
10330

เวลาทำการ

จันทร์	18:00 - 23:00
พุธ	18:00 - 11:00
พฤหัสบดี	18:00 - 11:00
ศุกร์	18:00 - 11:00
เสาร์	18:00 - 11:00
อาทิตย์	18:00 - 11:00