Kafae Theory Cafe Vibe & Coffee Knowledge

Who first discovered coffee and how?  It's been a while since I've posted on this page 😔 Today, I'll write about who dis...
03/09/2021

Who first discovered coffee and how?

It's been a while since I've posted on this page 😔 Today, I'll write about who discovered coffee on Earth, what types of coffee they used, and where they were used, not just for drinking. 😉

The history of coffee began in the 13th century, when an Arabian shepherd (Kaldi) from Ethiopia discovered it.
One day, he saw his sheep jumping happily among the green trees on the top of the Arabian Peninsula...
That's when Kaldi wanted to explore the cherry-red fruits among the bushes...
He watched his sheep eat coffee beans and dance around at night, and became interested in the ability to find the fruit.
There, a culture of coffee began...

Then, an Arab named Omar was exiled to the desert with his followers to starve to death...

There, he and his companions boiled the fruit of an unknown plant.

The fruit not only saved their lives, but also brought honor to the nearest city (Mocha).

The plant and the drink were named Mocha after this incident.

In the Muslim world, coffee began to be used as a medicine...

In the 14th century, coffee plants were first cultivated in Arabia. When they went on raids, they would bury the coffee beans in the fat of their prey as a food.

🇹🇷 The Turks were the first to adopt it as a drink...
They added cloves, cardamom, and ginger to make a syrup.
Before 1500 AD, it reached 🇹🇷Turkey and then 🇮🇹Italy.

In 1720, a French naval officer brought three coffee trees from Paris to Martinique. Only one tree survived the journey. They began to cultivate coffee there.

After 1600, coffee shops began to open in the capitals of major countries, and later in many cities. Later, it became a home-brewed beverage.

In the 21st century, almost every country has a coffee culture, and coffee is the most consumed beverage in the world. ☕️

Barista are how to Brew & What is Espresso!  When it comes to the fastest coffee on the coffee menu in a coffee shop, it...
19/01/2021

Barista are how to Brew & What is Espresso!

When it comes to the fastest coffee on the coffee menu in a coffee shop, it's Espresso...☕️

Espresso is one of the simplest coffee brewing methods
Just like Pour Over and French Press, it has its own differences, meaning
The beans used, the idea are the same...
However, different gears are used to brew and create new Terrific, Taste🥰

To brew espresso,
- Grind the Finery Ground from the coffee grinder into the Portal Filter, adjust the Level, and press the Temp with (30lb Pressure)

- The Espresso Machine presses the Finely Ground Coffee in the Portal Filter with Hot Water (Under High Pressure).

-Extraction Time. is set to (15 to 30 seconds). Because of the high pressure, the Extraction Time is also less than Brew Coffee....

- Espresso is the essence of coffee and body...
The body is thicker than other coffee brewing methods,
You can see the layers, Crema is at the top of the layer, Body is in the middle, and Darker color and Heart are at the bottom.

- The amount of caffeine in a cup of espresso is more than that of a cup of Dirp coffee...

Espresso is more than just a drink, it is also the main ingredient for making coffee (Americano, Cappuccino, Latte, Mocha)... 😇

Classic Cappuccino & Free Pour Cappuccino  (Which one is a Cappuccino in the 2 pictures below? 😉) Cappuccino originated ...
08/01/2021

Classic Cappuccino & Free Pour Cappuccino

(Which one is a Cappuccino in the 2 pictures below? 😉)
Cappuccino originated in Italy 🇮🇹, a country where coffee culture flourished in the 17th Century...
The Italian word Capuchin comes from the word Capuchin, which means a small cup...

Cappuccino is well-known in our country, and it is a menu item in many coffee shops, so it is not very common...

Some shops serve it with Latte Art pictures, and some shops sprinkle milk foam on top of the coffee cream, cinnamon, and cocoa powder.
This depends on the passion of the barista and the presentation of the shop 😉

(So which one is the real Cappuccino? 🧐)

Both.... 😁

Yes, both are Cappuccino. I can't give a definitive answer as to which one is better, it depends on each person's preference and choices.... ☕️

Let's see their differences below...

- Classic Cappuccino
Classic Cappuccino is a layered coffee drink, with coffee as the base, frothed milk poured over the coffee in a circle, and then milk poured on top.
In terms of layers, coffee is the base, milk is in the middle, and thick milk foam is on top. You can sprinkle cinnamon and coco powder as you like.

The special feature of Classic Cappuccino is that you can feel the taste of coffee and milk layer by layer, and the milk foam left on the tongue is also fascinating 😉

- Free Pour Cappuccino
Free Pour Cappuccino is served in small, thin layers depending on the Barista's imagination...
It is a brewing method that mixes milk and milk foam into coffee at once...

The special feature of Free Pour Cappuccino is that it gives all 3 flavors of Coffee, Milk, and Milk Foam on the tongue in one go 😊

(Sometimes old and classic things are good 😌
Sometimes modern innovations are also good ☺️)


I would like to tell you about one of the popular coffee cultures of the present day....😊 Yes, it is Cold Brew Coffee. I...
20/12/2020

I would like to tell you about one of the popular coffee cultures of the present day....😊
Yes, it is Cold Brew Coffee.
It is a product that is sold in many cafes 🥤

There are 2 types, Cold Brew and Cold Drip, but Cold Brew is more popular here.
Let's start with Cold Brew...

# Cold Brew
Cold Brew cannot be considered traditional...,
Each brewer uses different coffee beans, processing, bean roast color, technique, and brewing time according to their passion. Some brew with glass bottles and some brew with drip equipment.

The size of the powder used to make Cold Brew Coffee is Very Coarse Ground (coarse powder), Cold Water needs to be used and Purified Water

It is better to store it in the freezer than at room temperature and can be kept for a Brewing Time of 12-24 Hours, the coffee grounds will soak into the water...
After the Brewing Time, you need to filter the coffee liquid 2 times or more to filter the particles

Profile
- Its Aroma gives a fruity aroma of coffee
- The Taste is very smooth and less sour than usual
- Even without sugar, the aftertaste is accompanied by a charming sweetness

(Cold Brew Coffee is like Wine..., a beverage that is a luxury to drink)

# Cold Drip
Cold Drip coffee brewing is a unique coffee brewing method, and its distinctive feature is that it is the opposite of other coffee brewing methods. In Cold Drip, the coffee must be used very finely...

Cold water is slowly passed through the coffee grounds for a long time, drop by drop, and the resulting The coffee is steeped in a glass pot.
Brewing Time: 5-6 Hours Since this is a long brewing method, it is usually prepared the night before and brewed so that you can have the coffee ready the next morning.

Cold Drip consists of three parts: a glass pot filled with cold water at the top, a glass pot with a coffee filter in the middle, and a glass pot to collect the coffee liquid at the bottom.

Before adding the coffee powder to the glass pot, a little cold water is poured and stirred, then added to the middle pot, and a paper filter is placed on top of the coffee powder.

Then, a small water pump is turned on in the glass pot filled with water at a rate of one drop of water per second and left for about (6) hours to obtain Cold Drip coffee liquid.

- Cold Drip Coffee has almost no acidity, so it's great for those who don't like the acid taste.

(It's better to drink Cold Brew Coffee within 2 weeks of making it) 🙏✌️

I would like to tell you about the difference between Americano /Long Black /Drip Coffee among the types of coffee... 😍☕...
18/12/2020

I would like to tell you about the difference between Americano /Long Black /Drip Coffee among the types of coffee... 😍☕️

- Americano
Some call it Americano, Black Coffee. Some also call it Long Black.
Here, when I say Americano, you will notice that it is served with Espresso and steamed milk. The sugar packet is provided in every coffee shop, so you can adjust the sweetness and bitterness...

Actually, Americano is a cup of good Espresso mixed with hot water (the ratio varies from shop to shop), So
The main ingredients are hot water and espresso
You can add sweetener as you like
I don't know if you can drink steamed milk, but you can drink it.
I just want to tell you that a real Americano is made with hot water.
If you want to get a good cup of Americano, you will also get good espresso.
He is the main ...

- Long Black
Long Black is the reverse technique of making Americano...
First add hot water to the cup, then pour the espresso on top (this method is to keep the creamer and body of the espresso from separating)
(Americano comes from the U.S., while Long Black comes from Australia and New Zealand)
- Drip Coffee
Drip Coffee is a method of steeping coffee powder in hot water. It does not take much caffeine and is milder than Espresso and Americano.

There are many types of Drip Coffee equipment, such as Paper filter, Clothes Filter, They use various steel filters....
Drip Coffee gives you many of the flavor notes that are critics of Coffee, and makes the taste clean.
It has low caffeine, so you can drink it anytime, anywhere. You can make it at home without having to go to a coffee shop.
Simply put, it's like (Just Like a Tea), and its Flavor Note is the beginning....🙏😊

☕️ V 60 (Pour Over)❤️V60 Paper - V60 Paper is very good quality and made in Japan- Its weight is light and gives more te...
11/12/2020

☕️ V 60 (Pour Over)❤️

V60 Paper
- V60 Paper is very good quality and made in Japan

- Its weight is light and gives more texture,
It gives a floral and bright, and has a softer body than Malitta papers....

- Although it is grassy at first taste, it becomes very clean later...

V60 Profile
- V60 coffee is very bright, much better than other drip coffees and has high citrus notes

- It gives the coffee a clean and full flavor and the flow rate of the coffee is also consistent ..... 🙏


"It takes a long time to get a cup of coffee from a coffee bean. First, the coffee bean is planted. The seedlings are tr...
19/09/2020

"It takes a long time to get a cup of coffee from a coffee bean. First, the coffee bean is planted. The seedlings are transplanted into a pot with prepared soil. They are water-loving plants. After about two and a half years, the seedlings bloom. The flowers produce red coffee beans. The red beans contain two green coffee beans in the center of each red bean. The red beans turn red-brown when ripe, and are ready to be picked. The picked coffee beans are either sun-dried or dried by machine. The dried beans are then peeled by machine. The beans are then sorted by size and grade, packed in sand bags, and shipped internationally as ""green coffee"" (also known as coffee beans). Generally, green coffee beans are roasted in a roasting machine at 550 degrees Fahrenheit. The coffee beans turn brown, the seeds swell slightly, and the aroma becomes sweet. The fresher the coffee beans, the sweeter the aroma. When the roasted coffee beans are soft enough to be chewed, they are immediately removed from the roaster and cooled. Then they are ground into coffee powder."
However, each person has their own preferences. By adjusting the heat when roasting coffee, consumers can choose from four different types of coffee flavors:
(1) Light Roast
(2) Medium Roast
(3) Medium-dark Roast
(4) Dark Roast.

(1) Light Roast coffee beans are light brown in color. Since they are not roasted for a long time, there is no oil on the surface of the coffee beans, and the taste of the coffee powder obtained after grinding is also mild.
(2) Medium Roast coffee beans are dark brown in color. Like Light Roast, they do not have any oil on the surface of the beans, but they have a slightly stronger aroma than Light Roast. This flavor is popular among Americans.
(3) Medium Dark Roast coffee beans are dark brown in color, and the surface of the beans is oily and shiny. The taste is slightly bitter. This flavor is enjoyed by most coffee lovers in the world.
(4) Dark Roast coffee beans are black in color, and the surface of the beans is oily and shiny. The taste is bitter. This bitter coffee is popular in Italy and France as Espresso coffee.

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