22nd best Italian restaurant in the world 2026 by
Michelin Guide 2026
Tre Forchette by Gambero Rosso
By Christian & Clara
ð Sathorn, Bangkok
(434)
17/02/2026
CLARA presents a one-night-only 4-hands dinner on Thursday 5 March â featuring Chef Blake Thornley of Mozaic (Ubud, Bali) alongside Chef Christian Martena.
New Zealandâborn Chef Blake began cooking at eleven in his uncleâs museum restaurant, refined his craft at kitchens including Charlie Trotterâs (Chicago), The Square (London) and Michael Mina (Las Vegas), and helped create acclaimed dining concepts in Shanghai before returning to Bali as Chef/CoâOwner of Mozaic.
At Mozaic he masters an innovative, immersive fine-dining experience that highlights Indonesian spices, locally sourced and sustainable ingredients, and a dynamic tasting format that invites guests to move through different settings.
7-course menu THB 3,980++
Limited seats available
A meeting of two culinary minds for one eveningâĶ
Stay tuned, menu will be revealed soon.
Reserve your table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
03/02/2026
Celebrate Valentineâs Day with us at CLARA
Our special Valentineâs Menu will be available for lunch and dinner on Saturday 14 February.
A moment to share a refined and heartfelt dining experience with someone special.
âĒ LUNCH
- From 12:00pm
- Last order 1:30pm (Restaurant close at 3:00pm)
âĒ DINNER
- 5:00pm to 7:15pm
- 6:00pm to 8:15pm (FULLY BOOKED)
- 7:30pm to closing (FULLY BOOKED)
- 8:30pm to closing
Reserve your table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
Reserve your table for a journey worth remembering.
Reserve your chefâs table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
Valet Service & Free Parking
ð Dinner from Monday to Saturday
& Lunch on Saturday
14/01/2026
At CLARA, every seating tells a different story.
From our intimate dining room for a refined and cozy experience,
to the Chefâs Counter where you can feel the rhythm of the kitchen up close,
and our private spaces designed for special celebrations and discreet gatherings.
Each area is crafted to offer a unique atmosphere, while sharing the same dedication to elegance, detail, and hospitality.
6 Course Menu - THB 3,880++
8 Course Menu - THB 4,880++
Reserve your table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
Valet Service & Parking
ð Dinner from Monday to Saturday
& Lunch on Saturday
19/12/2025
Today is the last day of our Autumn Menu.
MANZO : Wagyu beef short ribs, slowly cooked and paired with an homage to Alto Adige apple interpreted in three ways, radicchio, and red wine.
A final moment to savor the autumnâs season at CLARA.
6 Course Menu - THB 3,880++
8 Course Menu - THB 4,880++
Reserve your table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
Valet Service & Parking
ð Dinner from Monday to Saturday
& Lunch on Saturday
16/12/2025
We are honored to share that CLARA has been awarded by 50 Top Italy as the 22nd Best Italian Restaurant in the World 2026, presented last night in Milan at Teatro Manzoni.
Deeply thankful for this recognition by 50 Top Italy.
This result is the work of an incredible team, daily passion, and guests who trust us every day.
We keep cooking, growing, and dreaming.
Grazie di cuore. ðĪ
Clara & Chef Christian
12/12/2025
Thank you very much CNA for featuring CLARA !
In a city where fame and flavour often collide, a handful of restaurants prove that confidence lies not in spectacle, but in mastery.
11/12/2025
Experience one of the highlights of our Autumn Menu, available only until 19 December.
Our Gindara (Japanese black cod) is delicately macerated in Verdicchio wine, then paired with a trilogy of Jerusalem artichoke, lionâs mane mushroom, and a dashi infused with fish and mushroom.
A dish that celebrates depth, seasonality, and the subtle elegance of umami.
Join us at CLARA to discover the flavours of the season before they disappear.
6 Course Menu - THB 3,880++
8 Course Menu - THB 4,880++
Available until 19 December Only
Reserve your table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
Valet Service & Parking
ð Dinner from Monday to Saturday
& Lunch on Saturday
10/12/2025
As the holiday spirit fills the air, we are delighted to present our Festive Calendar and Festive Menu.
Chef Christian Martena and his team have designed special menu for this end of the year festivities featuring our all time favorite produces in a Italian contemporary interpretation.
Festive Week (From 20 to 30 December)
âĒ 6 Course Festive Menu at THB 3,880++ per person
âĒ 8 Course Festive Menu at THB 4,880++ per person
Christmas Eve & Christmas Day (24 & 25 December)
âĒ 8 Course Festive Menu at THB 4,880++ per person
New Year Eve (31 December)
âĒ New Year Eve Gala Menu at THB 5,880++ per person
Reserve your table via link in bio.
ð +66 83 49 63 663
Line:
clarabangkok.com
Valet Service & Parking
ð Dinner from Monday to Saturday
& Lunch on Saturday
The wait for CLARA is over! The Martenaâs are longing for welcoming you home for a fine-dining Italian treat.
Applauded pop-up restaurant âWaiting For CLARAâ served as an amuse-bouche to âCLARAâ, a celebration of modern Italian cuisine, opening this month in Bangkok, Yen Akart.
6 years after giving birth to the Italian sensation, Sensi, Chef Christian Martena and Maitre Dâ Clara Del Corso-Martena have put their hearts into a new culinary venture.
While in the heart of Sathorn district, âCLARAâ is tucked away in peaceful Yen Akart residential area. Formerly known as Villa Yenakart exhibition hall, the Bauhaus-style villa is staying true to its arty roots. The five-meter-high walls serve as the backdrop for the paintings and charcoal drawings of Somboon Hormtientong, well-recognized abstract Thai artist who represented Thailand at Venice Biennale. The floor-to-ceiling windows open to a lush garden, planted with VALâs monumental and lean sculptures. When the sun sets, Matteo Massevryâs warm and expert lighting breathes life into the whitewashed villaâs façade and surrounding greeneries for a mesmerizing entrance.
The remarkable space caters for multiple sitting options, suiting all occasions and moods: For an intimate encounter with the craftsmen, join one of the 10 comfy seats of the Chefâs Table, designed by acclaimed designer P. Tendercool and uniquely tattooed by Tantai, a renewed Thai tattoo artist; or perch yourself on the high chairs at the designerâs kitchen counter to feel part of the orchestrated action. Gaze at the leafy scenery from the main dining room crowned by Massevryâs sculpture of lights; or walk up to the semi-private mezzanine for a secluded bird-eye view. After diner, cosy up into P. Tendercool garden lounge for a selection of liquors and ci**rs.
From his open-style kitchen, Chef Martena will ravish your palate with a degustation menu, taking you on a culinary journey in seven chapters. Chef Martena blends his native cuisine with creative and modern techniques using high-quality local produces alongside carefully selected and premium European imports. Chef in seven steps.
In the past few years, the duo went on a regional tour to soak up some new flavours, techniques and inspirations. They first re-opened the kitchens of the iconic Strand in Yangon, Myanmar. Then, Chef Martena joined Six Senses Koh Samui as Executive Chef and honed up his skills at sustainable fine dining.
The symbiotic couple is sticking to its winning recipe: heartfelt welcomes, genuine hospitality and simple elegance of Clara woven with the palatable passion of Chef Martenaâs mastered craft.
More than an ode to Italian savours, âCLARAâ is a tribute to Chef Martenaâs beloved wife, best friend and business partner, gracefully working her magic at the tables and sharing their common passion for fine cuisine with a deep sense of humanity.
The soft opening 9-courses degustation menu is at 3080 THB++ (serving both fish and meat) and the 7-courses at 2680 THB++ (with a selection of fish or meat). The menus may be combined with a half or full wine pairing. A comprehensive wine list and wine by the glass are also available.
Ample car park spaces and valet parking are available and makes it a convenient hideaway.
CLARA opens from Monday to Saturday from 6PM to midnight on 69, soi Prasak Suk. For reservation and further information, visit www.clarabangkok.com or @clarabangkok on Facebookâ or call +66(0) 9 5879 6257.
