Chef's Table by Pas

We serve nothing but vegetables, and our goal is to make them taste better than anything you’ve ever had before. Reservations only.

Private dining manned by Chef-Owner Pas Niratbhand.

13/09/2022

https://www.facebook.com/TheNationThailand/photos/a.147245756936/10158791251391937/

01/04/2021

Come join us for an innovative plant-based/vegan dinner by chef Pas.
Pas vegetable-forward cuisine started in New York City and now available in Thailand. Each dish featuring local vegetables as the star of the meal.

Where: Old Chiangmai - โอลด์ เชียงใหม่
When: Saturday, April 10th from 7 PM to 10 PM
Price: 1,900฿ per person
With wine pairing 2,400฿ per person
Details:
5-course dinner with a welcome drink (red or white wine)
Free-flow soft drinks
Plus good conversation and good vibes all around
for reservation please contact
Facebook: Old Chiangmai
Line:
Tel: 095-145-0296

30/09/2020

soup from our chef's table restaurant

01/09/2020

17/08/2020

macerated heirloom tomato with basil and garlic-infused olive oil.
มะเขือเทศ และมะเขือเทศจีบ หมักใน นำ้มันมะกอก ใบโหระพา และ กระเทียม

03/08/2020

Bangkok has hundreds of steak restaurants, seafood restaurants, barbecue restaurants, and tapas restaurants. We serve nothing but vegetables, and our goal is to make them taste better than anything you’ve ever had before. Our menu changes regularly because we’re on a journey to the furthest reaches of vegetables and we want to take you with us.