MOTOÏ Bkk

Japanese French Casual Dining by Chef Kazuma Mizuno
Opening Soon!

29/05/2025

Get ready for our new look 🎉

26/05/2025

Thank you for walking this journey with us.
Last night, we served our final guests for the spring course—marking the end of this first chapter of MOTOI Bangkok.

It’s been memorable.
It’s been meaningful.
Every dish, every conversation, every moment shared with you has shaped who we are.

But this is not goodbye.

Behind the scenes, something new is already taking shape.
A transformation that reflects everything we’ve learned—infused with more freedom, more creativity, and a whole lot more fun.

We’ll be back in just about a month.
And we can’t wait to welcome you into the next chapter of MOTOI.

Stay close. Big things are coming. 😊🎉

10/05/2025

Big announcement from MOTOI Bangkok🙇

Our final service in the current format will be on May 25th, 2025.

After that, MOTOI Bangkok will close for renovation—both in space and in spirit.

This marks the beginning of an exciting new chapter, led by Chef Kazuma.
For nearly a year, Chef Kazuma has trained, grown, and quietly taken root in our kitchen. With deep respect for tradition and a clear creative voice of his own, he is now ready to lead.

When we reopen, it will be with a new vision—a more casual, locally rooted concept that reflects the evolving spirit of our restaurant and our deep connection to Thailand.

To all our guests: thank you and we invite you to join us one more time before May 25th.

News of the transformation will be made soon 😊 Stay tuned!

04/05/2025

Thank you for another wonderful week
From all of us at MOTOI Bangkok — and especially from Chef Kazuma — thank you for dining with us and for allowing us to share our journey with you.

We’re grateful for every guest who joined us this week.
See you again next week, with more stories to tell and flavors to share.

MOTOÏ Bangkok

Dinner Service (Tue - Sun)
18:00 / 19:00

Lunch Service (Sat & Sun)
12:30

Call: 06-5504-1668
Web Reservation: TableCheck

03/05/2025

Chef MOTOI in Chiang Mai and Lampang
Over the past week, we had the honor of bringing Chef MOTOI on a journey through Chiang Mai and Lampang — a trip that took us deep into the forests, markets, and mountains of Northern Thailand in search of rare, seasonal ingredients.

From foraged mountain herbs to unique forest mushrooms, every stop unveiled flavors and stories that can only be found in this region. But more than the ingredients, it was the people we met along the way who made the journey unforgettable.

We’re deeply grateful for everyone who took the time to show us their world. This trip wasn’t just about sourcing — it was about reconnecting with nature, culture, and community. And of course, planting the seeds for new inspiration to bloom in our kitchens back home.

Something new and exciting is also going to happen soon at MOTOI Bangkok!

Please stay tuned!

23/04/2025

Shirako Takenoko from Tsukahara, Kyoto
A quiet celebration of spring.

Lightly boiled in salt, then gently sautéed with olive oil. Paired with Bagna càuda sauce and a fresh Kinome sauce.

When ingredients are at their peak, the simplest preparation is the most profound.

Only available until this Sunday.

MOTOÏ Bangkok

Dinner Service (Tue - Sun)
18:00 / 19:00

Lunch Service (Sat & Sun)
12:30

Call: 06-5504-1668
Web Reservation: TableCheck

22/04/2025

Thank you for the overwhelming support
Chef MOTOI Maeda’s rounds on April 22–24 are now fully booked ✨

We’re deeply grateful to everyone who secured a seat and showed such incredible enthusiasm 🙏 For those who missed out—stay tuned. More exciting moments to come at MOTOI Bangkok 🌿

20/04/2025

Last chance to experience Chef MOTOI in Bangkok this April!

Chef MOTOI Maeda’s rounds at MOTOI Bangkok are happening April 22–24. These are the last seats available to witness his signature creations—before he returns to Kyoto.

Including rare ingredients from Kyoto:
Shirako Takenoko from Tsukahara
Hanasansho from Kyoto

Don’t miss this opportunity.
Reserve now via the link in bio.

19/04/2025

Introducing another rare treasure of Japanese cuisine: Konowata

This season, we are proud to introduce konowata — a delicacy made from salted entrails of sea cucumber, prized for its deep umami and refined salinity.

Often called one of Japan’s three greatest chinmi (rare delicacies), konowata is not only rare, but difficult to prepare with elegance. In the hands of Chef MOTOI, it becomes a quiet burst of the sea — balanced, clean, and unforgettable.

Now featured in our spring course menu, for a limited time only.

MOTOÏ Bangkok

Dinner Service (Tue - Sun)
18:00 / 19:00

Lunch Service (Sat & Sun)
12:30

Call: 06-5504-1668
Web Reservation: TableCheck (link in bio)