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sip.and.roam

Wherever coffee take us - first we sip then we roam

21/05/2026

WOC and more

20/03/2026

A killer bean list

17/03/2026

New drop! US Roasters

Sey Coffee, Brooklyn

Jhon Saenz, Aromas De Aniz, Peru
Process: Washed
Variety: SL-9
Taste Note: Ripe Peach, Dragonfruit, Star Fruit, Honeysuckle
250g

Wilson Alba, Sierra Morena, Colombia
Process: Washed
Variety: Pink Bourbon
Taste Note: Berry Compote, Lemon Zest, Hibiscus
250g

Diego Parra, La Hacienda, Colombia
Process: Washed
Variety: Pink Bourbon
Taste Note: Dark fruit, Key Lime, Pomegranate
250g

Prodigal Coffee, Colorado

Finca La Pradera, Huila, Colombia
Process: Washed
Variety: Geisha
Taste Note: Blueberry, Plum Jam, Floral
250g

Peru Cup of Excellence 2025 Boxset (150g x 2)

Rank 20: La Rinconada, Cusco, Peru
Process: Anaerobic Washed
Variety: Geisha
Taste Note: Apricot, Orange, Vanilla

Rank 21: La Lima, Cajamarca, Peru
Process: Anaerobic Washed
Variety: Geisha
Taste Note: Peach, Grapefruit, Jasmine

13/12/2025

Tanat’s Advent Calendar 2025!

18/11/2025

New Drop! Tokyo Roaster 2025! กาแฟใหม่จากโตเกียวเน้นสาย process แบบ classic และมาทั้งแบบ competition รวมถึงมี BOP drip bag มาด้วย หากใครอยากชิม! สนใจ dm ได้เลย!

Verve Coffee Roaster, Shinjuku

1. Urrao Nursery Project, Colombia
For: Filter
Process: Washed
Variety: Chiroso
Elevation: 2,000 – 2,200 MASL
Taste Note: Strawberry, Mikan (Orange), Honey
200g

2. Mate Matiwos, Ethiopia
For: Filter
Process: Natural
Variety: Heirloom
Elevation: 2,000 MASL
Taste Note: Strawberry, Passionfruit, Milk Chocolate
200g

Leaves Coffee Roaster, Sumida

3. Gichathaini AA, Kenya, Nyeri
For: Filter
Process: Washed
Variety: Ruiru 11, SL28, SL34, Batian
Elevation: 1,600 – 1,900 MASL
Taste Note: Pomelo, Blackberry, Hibiscus Tea, Sugarcane, Smooth
100g

4. Worka Sakaro, Ethiopia, Yirgacheffe
For: Filter
Process: Washed
Variety: Heirloom
Elevation: 1,900 – 2,100 MASL
Taste Note: White Grape, Floral, Bergamot, Sugarcane, Clean
100g

Kielo Coffee Roaster, Asakusa

5. El Placer, Colombia, Quindio
For: Filter
Process: White Honey
Variety: Geisha
Elevation: 1,750 – 2,000 MASL
Taste Note: Yuzu, Peppermint, Bergamot
100g

6. Nigusse Gemeda Karamo, Ethiopia, Guji
For: Filter
Process: Anaerobic Natural
Variety: Heirloom
Elevation: 1,950 – 2,150 MASL
Taste Note: Blueberry, Muscat, Acai
100g

Apollon’s Gold, Akasaka

7. San Isidro Labrador, Costa Rica, Tarrazu
For: Filter
Process: Washed
Variety: Geisha
Elevation: 1,900 MASL
Taste Note: Lychee, Orange Blossoms, Jasmine
100g

8. Norbey Quimbayo, Colombia, Huila
For: Filter
Process: Honey
Variety: Papayo
Elevation: 1,750 MASL
Taste Note: Mango, Ume, Raspberry
100g

9. El Trianglo, Honduras, Santa Lucia
For: Filter
Process: Washed
Variety: Geisha
Elevation: 1,550 MASL
Taste Note: Yuzu, Lavender, Muscat
100g

Alchemist, Asakusa

10. Shetame Faficho, Ethiopia, Sidama
For: Filter
Process: Natural
Variety: 74158
Elevation: 2,400 MASL
Taste Note: Violet, Blueberry, Strawberry
150g

11. El Mirador, Bolivia, La Paz
For: Filter
Process: Natural
Variety: Geisha
Elevation: 1,550 – 1,650 MASL
Taste Note: Kiwi, Raspberry, Vanilla
150g

12. Lumos Blend, Ethiopia
For: Espresso
Process: Mixed
Origin: Haru Suke + Gargari Gutity
Variety: Heirloom
Taste Note: Bergamot, Blueberry, Peach Tea
200g

Kuro Mame, Toranomon (All Competition Coffee)

13. Elida Vuelta, Panama,
For: Filter
Process: Natural
Variety: Geisha
Elevation: 2,000 MASL
Taste Note: Cherry, Prune, Red Currant
20g

14. Finca Bambito, Panama
For: Filter
Process: Washed
Variety: Geisha
Elevation: 1,800 MASL
Taste Note: Jasmine, Orange, Yellow Peach
20g

15. Finca La Riviera, Colombia
For: Espresso
Process: Co-Fermented
Variety: Gesha
Elevation: 1,600 MASL
Taste Note: Orange Blossom, Concord Grape, Hibiscus Tea
20g

Geshary Coffee, Hibiya

16. Adaura Aura, BOP-GW12, Panama
Process: Washed
Variety: Geisha
Elevation: 1,650 – 1,700 MASL
Taste Note: Honeysuckle, Bergamot, Orange, White Peach, Brown Sugar
Drip Bag 11g

17. Esmeralda Nido 8FB, Panama
Process: Washed
Variety: Geisha
Elevation: 2,050 MASL
Taste Note: Jasmine, Bergamot, Strawberry, Peach, Mango, Pear
Drip Bag 11g

18. Lost Origin Altieri Lot 219, Panama
Process: Natural
Variety: Geisha
Elevation: 1,800 MASL
Taste Note: Jasmine, Bergamot, Lychee, Apricot, Cider
Drip Bag 11g

19. Esmeralda Buenos Aires 5NC, Panama
Process: Natural
Variety: Geisha
Elevation: 1,674 MASL
Taste Note: Rose, Violet, Lavender, Peach, Kyoho, Syrupy
Drip Bag 11g

29/09/2025

How to sell value 101?

เมื่อเรา browse เจอกาแฟ BoP GW03 2025 ราคา 7,460 บาทต่อ 20 กรัม จาก Nuguo เลยลงมาดูรายละเอียดความน่าสนใจในการขาย taste note ที่ปกติถ้าไม่คิดมากก็คงจะออกแนว Riesling (white wine), White Tea, Fragrant or Perfume

แต่มันคือ BoP จะเขียน Riesling เฉยๆไก่กามันไม่ได้มันต้องเป็น Auslese ของ Egon Muller จากไร่ Scharzhofberg ระดับ Grand Cru อีก (ปล. ไวน์นี้ขนาดครึ่งขวดก็ปาไปขวดละ 2 หมื่นอัพ) เทสโน๊ต Silver Needle ชาขาว Tier สุดจากจีน ตบท้ายด้วยน้ำหอมลงแบรนด์ Le Labo Noir 29 เทสโน๊ตแนว Bergamot, Fig, Bay Leaf ที่แทบจะขวดละหมื่นอีก 😅

อ่านจบตกผลึกว่า กาแฟหลักพัน แต่ taste note หลักหมื่น value ล้วนๆ 😂 แล้วก็ข้ามไปสั่ง blend มาทำกาแฟนมกินต่อ 😁

29/09/2025

Espresso Release! (some filter available!)

รอบนี้เน้น espresso เพราะมีแต่คนหา เมล็ดทำกาแฟนม 🥛🥤

Offshoot, Perth

Hachi – Noh, Panama, Chiriqui
For: Espresso
Producer: Hachi Project
Process: Symbiotic
Variety: Caturra
Elevation: 1,400 – 1,600 MASL
Taste Note: Prune, Bloode Orange, Red Velvet
--------------------------------------------------
Wilton Benitez, Colombia, Cauca
For: Filter
Producer: Wilton Benitez
Process: Thermal Shock Washed
Variety: Yellow Bourbon
Elevation: 1,800 MASL
Taste Note: Kaffir Lime, Lychee, Frangipani Floral
--------------------------------------------------
Rose Tea, Colombia, Santa Monica,
For: Filter
Producer: Jairo Arcila
Process: Honey Process, Rose Tea Co-Ferment
Variety: Pink Bourbon
Elevation: 1,450 – 1,500 MASL
Taste Note: Early Grey, Honeysuckle, Rose Petals
--------------------------------------------------
Kageyo, Rwanda, Ngororero
For: Espresso
Producer: Kageyo’s Cooperative
Process: Natural
Variety: Red Bourbon
Elevation: 1,700 MASL
Taste Note: Apple, Mango, Raisins
--------------------------------------------------
Jam Donut, Colombia, Tatama
For: Espresso
Producer: Various
Process: Natural
Variety: Caturra, Castillo
Elevation: 1,650 – 1,800 MASL
Taste Note: Jam Donut, Pastry
--------------------------------------------------

Pablo & Rusty’s, Sydney

Piendamo, Colombia, Cauca
For: Espresso
Producer: Wilton Benitez
Process: Washed (36 Hour Fermentation)
Variety: Colombia
Elevation: 1,700 – 2,100 MASL
Taste Note: Strawberry, Nectarine, Rose, Molasses
--------------------------------------------------
Kiamaina AA, Kenya, Nyeri
For: Espresso
Producer: Kiamaina Factory
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
Elevation: 1,750 – 1,850 MASL
Taste Note: Red Currant, Blood Orange, Honey, Grapefruit

14/09/2025

Just landed! - cannot wait to brew these beautiful coffee

Please DM if you'd like some!

ล็อตใหม่จาก Blackmass, Codeblack, Campos ในออสเตรเลียรอบนี้จะเน้นสำหรับกด espresso ที่น่าสนใจคือมีหลายสายพันธ์ุน่าลองมากทั้ง Sidra, Ombligon, Geisha รวมถึง processing technique ที่ให้รสจัดจ้านอย่าง mossto anaerobic

ปล: หลายตัวสามารถชงกับนมได้แบบไม่โดนนมกลบ!

Blackmass Coffee Roaster, Brisbane

1. Planetary Hypnosis, Granja Paraiso 92, Colombia (250g)
For: Omni
Producer: Wilton Benitez
Process: Controlled Washed
Variety: Red Bourbon
Elevation: 1,850 MASL
Taste Note: Passionfruit, Peach, Cherry

2. Divinitas, El Diviso, Colombia (200g)
For: Omni
Producer: Nestor Lasso
Process: Mossto Anaerobic Natural
Variety: Ombligon
Elevation: 1,750 MASL
Taste Note: Raspberry, Liquorice, Ripe Cherry, Hibiscus

3. Goddess Wept, El Vergel, Colombia (200g)
For: Omni
Producer: Elias & Shady Bayter
Process: Mossto Anaerobic Natural
Variety: Sidra
Elevation: 1,450 MASL
Taste Note: Peach, Strawberry, Orange, Vanilla

Campos Coffee Roaster, Sydney

4. Geisha Heirloom Blend (250g)
For: Espresso
Origin: Ethiopia, Peru and Ecuador
Variety: Blend
Taste Note: Earl Grey, Apricot Jam, Berries, Juicy

5. Los Manantiales, Peru, Cajamarca (250g)
For: Espresso
Producer: Anderson Guerrero
Process: Honey
Variety: Red Bourbon
Elevation: 1,890 MASL
Taste Note: Pink Grapefruit, Acai, Floral and Fragrant

Codeblack Coffee Roaster

6. Santuario Project, Colombia (250g)
For: Espresso
Producer: Camilo Merizalde, Edwin Norena
Process: Mossto Anaerobic Natural
Variety: Red Bourbon
Elevation: 1,980 MASL
Taste Note: Strawberry, Candy, Stonefruits, Sweet Herbs

7. Eynar Ortiz, Colombia, Tolima (250g)
For: Espresso
Producer: Eynar Ortiz
Process: Washed
Variety: Caturra, Bourbon, Gesha
Elevation: 1,784 MASL
Taste Note: Florals, Apple, Raisins and Spice

8. Bekele Gemeda, Ethiopia, Yirgacheffe (250g)
For: Filter
Producer: Bekele Gemeda
Process: Washed
Variety: Heirloom
Elevation: 1,780 - 2,100 MASL
Taste Note: Stonefruits, Citrus, Grape

9. Ayla Bombe, Ethiopia, Sidama (250g)
For: Espresso
Producer: Faysel A Yonis
Process: Natural
Variety: 74112, 74110
Elevation: 1,950 – 2,050 MASL
Taste Note: Blueberry, Stewed Fruits, Sugarcane

12/09/2025

Fruit bombs ready to explode next week!

11/09/2025

We still have stuff yet to come for those who missed out on our delicious US roasters.

Goodies from Down Under are coming!

1. Codeblack
2. Campos
3. Blackmass
4. Offshoot
5. Pablo & Rusty's

Stay tuned!

11/09/2025

JBC Coffee Roaster, Madison, WI

1. Sebastian Ramirez, Colombia,
Producer: Sebastian Ramirez
Process: Carbonic Maceration
Variety: Pink Bourbon
Taste Note: Rose Water, Froot Loops, Sweet Citrus
227g

2. Wilton Benitez, Colombia, Piendamo
Producer: Wilton Benitez
Process: Thermal Shock
Variety: Orange Bourbon
Taste Note: Orange Popsicle, Gum, Ginger Blossom
227g

3. Banko Gotiti, Ethiopia, Yirgacheffe
Producers: Small Farm Holders
Process: Natural
Variety: Heirloom
Taste Note: Blueberry, Blackberry, Lemon Cake, Apple
340g

4. Twisted V9 Espresso Blend
Producers: Small Farm Holders
Process: Washed
Variety: Various
Taste Note: Guava, Lilac, Candied Almond
340g

Credit: JBC Coffee Roaster page