Welcome to Asoka Restaurant whose name evokes thoughts of the heritage and grandeur of Indian culture and cuisine served to make you feel like a Maharaja. Managed by professionals with years of specialized and successful experience in the hospitality business, we at the Asoka guarantee an unforgettable experience in culinary indulgence that would leave you wanting to come again and again for a din
ing extravaganza. On offer is a terrific assortment of Indian delicacies and specialities picked from different regions of India and made available, all under one roof, that punctures the idea that refined Indian food can only be had in the country of its origin. Though every bit Indian in content and flavor, the array of cuisine steps beyond the boundaries of ethnicity and culture. Asoka the largest Indian restaurant in Bangkok has taken the idea of fine dining to new heights of excellence. It prides itself in the use of the best spices, condiments and ingredients, crushed, grounded and pasted in clinical proportion and harmoniously blended to make a perfect meal. The condiments and spices are mainly collected from India and come a full circle with those handpicked and obtained from the world over to give the fusion dishes a taste like never before. The sprawling premises of Asoka have been divided into four segments. The a la carte section is equipped with modern furniture and a well stocked bar; a dance floor for the boisterous and fun loving; private booths/sections for those who want value their privacy and prefer cozy moments. The spacious buffet section with a seating capacity of over 500 caters to domestic and international groups for social or corporate dining. The VIP lounge (Aaina) has a seating capacity of more than 120 and is outfitted with a separate bar, dance floor and Dj and is ideal for VIP parties and gala dinners. Then of course is the Garden restaurant for a perfect chill out in the cool breeze and under the stars and sky. The Garden restaurant is replete with garden furniture, fountains and with the added Arabian concept of hookahs to make a perfect evening of great dining mixed with fun and frolic. So whether you are looking for a cozy intimate meal, a quite family outing, a corporate dinner or a chill evening – you need go no further. Set in a perfect environment and coupled with prompt and friendly service every effort is made to make you feel well looked after. At the Asoka we have endeavored to assemble the very best assortment of a number of favorite dishes of India, past and present, that have evolved to give Indian cooking a new dimension and take its vegetarian and non-vegetarian varieties to the highest level of culinary excellence. At this institution of hospitality we not only take pleasure in serving food but guarantee satisfaction as well. At the Asoka the Starters and Appetizers are sheer work of craft and creativity in the true traditions of the delectable Indian culinary art. The Tandoori Platter will set the carnivores taste buds dancing while the cocktail Samosas are one-of-a-kind. Our Sizzlers of a wide variety whether made form Chicken, Lamb or Fish never let a diner down. The prawns at their mesmerizing best have been raised to new heights of excellence, while the soft, succulent and melt in the mouth Kebabs leave a trail of tantalizing flavors. Combined with these mouth-watering and scrumptious delicacies a pint or two of beer or a drink of one’s choice heightens the sensuality of the experience. For the non-vegetarians the Murgh Makhani (Butter Chicken) offers a voluptuous treat that combines the power of buttery chicken, cream and onions to make you feel like a Potentate; while the Rogan Josh (Kashmiri Lamb preparation) and Chicken Kadhai would be the talk of the town. The star of the show in this category could be a toss-up between Prawn Korma and Chicken Tikka Masala. There is no dearth of choice in this category but our Gosht Saagwala (Lamb with spinach) is a piece d’resistance to raise a toast to. For accompaniments with these luscious dishes we offer a host of tantalizing breads of different flavors, sizes, shapes and ingredients from India and the middle and far-east. In the melee don’t forget the fabled Indian curries whether vegetarian or non-vegetarian. The vegetarians can have a field day with a fantastic fare specially cooked and curried to suit every beings palate. The options are enormous, so are the variations in the condiments and spices used for the purpose to craft out dishes fit for a king. Here even the mundane Egg plants and Okra are made to metamorphose into something so sumptuous that would even restore the faith of God in an atheist. Whatever you do you must leave some room for Asoka’s top of the table Mithai (deserts). Try our signature Gulab Jamun that is self addicting or the Rice pudding (Kheer) for a feeling of full satiation. There are many other contenders in this category, each vying for a place in the sun, which we leave to your choice
Finally there cannot be a more potent combination than palate pleasing food and an ambience gifted by nature. Asoka promises to match the quality of its food with the beauty of its location. There is no denying the fact that this oasis for gormandizers scores heavily with the sheer depth of its menu and the reasonableness of its prices that would compel one to come again and again and say ‘Encore’. Get ready for an exciting culinary excursion of extra ordinary Indian delicacies.
