Market Café, a dining destination offering authentic Thai cuisine, blending tradition and modernity in every bite.
19/02/2026
Elevate your dinner with our exquisite selection of Thai classics. ✨ Indulge in a spread that features heritage recipes like Tangmo Pla Haeng (Watermelon with Dried Fish) and our elegant Chili Relish Tower, served alongside vibrant herbal drinks. A dining experience that delights both the eyes and the palate.
Sweet, sour, and surprisingly savory. ✨🥣
Discover the unique harmony of Som Choon. Juicy fruits meet the savory crunch of roasted peanuts and golden fried shallots, all balanced by a refreshing ginger-infused syrup. It’s a sophisticated interplay of textures and flavors that you won’t find in any other dessert.
Celebrate love through exquisite flavors 🌹✨ Our "𝐆𝐚𝐫𝐝𝐞𝐧 𝐨𝐟 𝐋𝐨𝐯𝐞" 5-course authentic Thai set dinner is carefully curated to make your Valentine's night unforgettable.
Appetizer
• Crab Salad in a Crispy Golden Cup
Salad
• Grilled Butter Scallops with Thai Herbs
Soup
• Snow Fish Soup infused with Salak Palm Fruit
Main Course (Choice of one)
• Grilled Wagyu Beef Red Curry
• Prawn Curry with Crispy Grouper
Dessert
• Lotus Seed Dumplings in Coconut Milk
💖 Price: THB 3,888++ per couple
Market Café by Khao
🗓 14 February 2026
🕙 6:00 p.m. - 8:00 p.m.
🚩 : 4th Floor, Hyatt Regency Bangkok Sukhumvit
☎️ : 02 098 1234 ext 1346
🚆 : BTS Nana Station (Direct Access via Exit 3)
A classic Thai masterpiece: Tom Kha G*i. 🥥🐔 Savor the creamy richness of coconut milk infused with aromatic galangal, lemongrass, and kaffir lime leaves. With tender chicken and a perfect balance of sour and savory flavors, this bowl is pure comfort in every spoon.
The art of perfect balance. 👨🍳✨
Watch our chef add the final touches to the Stir-fried Pork with Shrimp Paste and Pomelo (Moo Pad Kapi Som O Yee). This dish masterfully pairs the savory depth of premium shrimp paste with the refreshing, zesty burst of fresh pomelo. A refined Thai classic that delights with every bite.
A taste of history in every bite. ✨ Discover Tong Plu Sai G*i (Deep-fried choux with minced chicken), a rare ancient Thai appetizer that beautifully blends Western pastry techniques with authentic Thai flavors. Golden, crispy, and savory—a unique delicacy revived for you at Market Café by Khao.
The final touch of perfection. ✨🥭
Watch as we sprinkle crispy yellow mung beans over our Mango Sticky Rice. This simple addition adds a delightful crunch that contrasts perfectly with the soft, sweet sticky rice and the juicy ripeness of the mango. A timeless Thai dessert, crafted with care.
Rich, savory, and refreshing 🌶️🥓
Moo Hong Yum Mamoang is the ultimate flavor combination. Savory braised pork belly paired with a spicy, sour mango salad to awaken your palate 🤤 A dish that defines the complexity of authentic Thai cuisine.
The ultimate refreshing bite. 🍉✨
Experience the surprising harmony of PlaHaeng Tangmo (Watermelon with Sweet Dried Fish). We serve chilled, juicy cubes of watermelon topped with crispy, savory-sweet dried fish flakes and fried shallots. The burst of cool fruit combined with the aromatic crunch creates a refreshing balance that awakens your palate instantly.
A vibrant start to your meal! 🌸🦐
Introduce your palate to our Sago Grob Natang Goong. These beautiful, light, and airy crackers are perfectly paired with a rich, savory dip made from fresh prawns and coconut milk. A traditional Thai appetizer that is as delightful to look at as it is to eat.
MARKET CAFE OPENS IN NEW HYATT REGENCY BANGKOK SUKHUMVIT
The new restaurant in the just-opened Hyatt Regency Bangkok Sukhumvit draws on the Nana area of Bangkok’s history as an international trading and meeting center, and features a menu of real Thai cooking with bold spices and vibrant flavours, crafted by chefs who are well-versed in truly local cuisine.
“We wanted to work with chefs who were familiar with Thai food as served to Thai people,” explained Frederik Farina, Executive Chef and Director of Food & Beverage at the hotel. “We wanted our guests to experience true Thai flavours, rather than tourist-tailored versions of dishes.”
Although Italian by birth Frederik is fluent in Thai and familiar with the Bangkok food scene, having lived more than a decade in the city. His team consists of chefs who have worked at Thai restaurants, and even popular food stalls, around the country.
The all-day dining spot opens with a breakfast buffet that reflects the melting pot of cuisine that surrounds the hotel. Popular Thai dishes such as noodles, Khao Niew Moo Ping (grilled pork with sticky rice) and northern Thai sausage are served live from the kitchen. Japanese curry, miso soup and grilled fish as well as tasty Indian spread with dishes such as sambar, aloo paratha, naan and crunchy samosas, sits alongside such western favourites as made to order eggs or fluffy pancakes, fresh baked goods, cereals, noodle dishes, and a huge array of tropical fruit that can be whipped into a smoothie. Gluten free pastries are always available.
The lunch and dinner Thai menu cover all levels of the local culinary scene with a range of dishes from comfort foods such as Phad Kra Pao, a stir-fried meat or tofu dish with spicy basil that is a popular street food snack, to more traditional dishes distinct to specific regions like Tom Som Pla Kaphong, a sour sea bass soup seasoned with tamarind, ginger, spring onions, and shrimp paste. Signature dishes include steamed sea bass with lime, garlic and chili; spicy tiger prawn salad with lemongrass and chili paste; and caramelized spicy chicken wings.
To stay true to Thai flavours they do not adjust the spice level for more sensitive palettes but do serve typical Thai side dishes, such as fresh vegetables, to provide balance to the meal. They also cater to vegetarians with the ability to adjust dishes for dietary requirements.
The restaurant’s interior evokes the marketplace. Huge floor-to-ceiling panels of a floating market scene drawn in traditional Thai style are visible as you enter the space while long-established Thai objects from everyday life are used to decorate the restaurant. The wooden rabbits that adorn prominent shelving are an age-old tool used for grating coconuts, and are still used in some provinces today. Other household items like copper pots and vases, were picked up from markets around Thailand, as was the odd antique hidden among other everyday articles.
“Handmade local items were important to us. Even the bowls we use in the restaurant were custom made from craftsmen in Chiang Mai,” explained Niwat Aunprueng, Senior Executive Partner of PIA, the Bangkok based firm behind the interior design.
Market Café is open daily from 6am (international breakfast buffet), and A la carte
from 10:00 am - 10:30pm (last order at 10pm) and can accommodate up to 158 guests, including an outdoor terrace for eight and two private rooms for 20 and 24 respectively.
