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Fillets Modernist Kappo Omakase A casual dining concept featuring modern comfort Japanese cuisine. A la carte menu as well as Omakase courses are available.
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The full service bar offers a exceptional craft cocktails, b**r, and a wide range of sake and other premium Japanese spirits.

Celebrate the end of the year your way. Our private room at Fillets is now open for bookings for team dinners, family ga...
02/11/2026

Celebrate the end of the year your way. Our private room at Fillets is now open for bookings for team dinners, family gatherings and special occasions. Seasonal kappo omakase in an intimate setting, just for your group.
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30/10/2026

Behind the Counter wtih chef Randy

WASABI | More Than Just HeatFresh wasabi is prized for its delicate balance of sweetness, subtle herbal notes, and clean...
28/10/2026

WASABI | More Than Just Heat
Fresh wasabi is prized for its delicate balance of sweetness, subtle herbal notes, and clean, aromatic heat.
Unlike the sharp, lingering burn of chili, wasabi delivers a gentle intensity that rises quickly and fades, allowing the natural flavors of the fish to shine through.
Traditionally grated just before serving, fresh wasabi gradually loses its aroma and intensity once exposed to air, making timing essential.
At Fillets, we believe the smallest details make the greatest difference.

Rikka Plum Ice CreamRikka plum, also known as Japanese sumomo, is a summer favourite in Japan. Sweet with a gentle tartn...
26/10/2026

Rikka Plum Ice Cream
Rikka plum, also known as Japanese sumomo, is a summer favourite in Japan. Sweet with a gentle tartness and wonderfully refreshing. We serve it with a silky jasmine green tea pudding and amazake, bringing soft notes of tea and rice. A toasted rice tuile adds a sweet, nutty crunch, and a touch of red w**e on top brings the plum's brightness forward even more.
A light, fresh way to close the meal.
📍 Fillets Kappo Omakase, One Bangkok

23 October, Chulalongkorn Day.In remembrance of His Majesty King Rama V, the king who opened Siam to the modern world. H...
23/10/2026

23 October, Chulalongkorn Day.
In remembrance of His Majesty King Rama V, the king who opened Siam to the modern world. He abolished slavery, built the country's first railways and schools, and laid the foundations of the Thailand we know today.
With deepest gratitude, from all of us at Fillets.

Shiromi MakiKonbu cured white fish, rolled in pickled daikon and rice vinegar jelly with bainiku and shiso inside. Finis...
20/10/2026

Shiromi Maki

Konbu cured white fish, rolled in pickled daikon and rice vinegar jelly with bainiku and shiso inside. Finished with a pansy. Quiet, bright, beautifully balanced.

REGULUS 2024, Named after the brightest star in Leo, this one comes from Abe Shuzo in Niigata, part of their star series...
16/10/2026

REGULUS 2024,
Named after the brightest star in Leo, this one comes from Abe Shuzo in Niigata, part of their star series where every grain of rice is grown within 30 kilometres of the brewery. White koji gives it a bright citrus lift, light on the palate and easy in the glass at around 13 percent.
It is the kind of sake that keeps the conversation going through a long omakase, quiet enough to let the fish speak, alive enough to hold your attention.

13 October, in remembrance of His Majesty King Bhumibol Adulyadej the Great.With deepest gratitude for a lifetime of ded...
13/10/2026

13 October, in remembrance of His Majesty King Bhumibol Adulyadej the Great.
With deepest gratitude for a lifetime of dedication to the Thai people, from all of us at Fillets.

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3rd Fl, The Storeys At One Bangkok
Bangkok
10330

เวลาทำการ

จันทร์ 11:00 - 22:00
อังคาร 11:00 - 22:00
พุธ 11:00 - 22:00
พฤหัสบดี 11:00 - 22:00
ศุกร์ 11:00 - 22:00
เสาร์ 11:00 - 22:00
อาทิตย์ 11:00 - 22:00

เบอร์โทรศัพท์

+66928796882

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เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Fillets โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

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