29/10/2026
For Chef Bua, inspiration begins at the market.
Follow her through Bangkok’s morning market, where she connects with local vendors who travel from Northern Thailand, bringing unique regional ingredients and flavors. These discoveries spark fresh ideas, inspiring her creativity and influencing the dishes she develops at Paii.
From the market stalls of Bangkok to the plates at Paii, each ingredient tells a story shaped by Chef Bua’s creativity.