Etcha

Driven by the visionary approach of Chef Giacomo Primante, "etcha" is a borderless dining experience where local ingredients meet global flair.

Located in Chatrium Grand in the Siam district

23/04/2026

Every menu, stamped by hand. You don’t have to do it the hard way, but the details are kind of the point. 🔖

17/04/2026

🍫🌓

14/04/2026

Small delicacy, big flavor.
🥮🫧

11/04/2026

Last service before the splash begins.

A little look back at the past few weeks, in 4K. We’re grateful for every table this past stretch. Stay cool, have a beautiful Songkran, and see you on the 21st.

Something new is on the way. 👀

06/04/2026

We’re taking a break for Songkran 🌊

etcha will be closed April 12–20, reopening on April 20. If you’re planning a visit soon, now’s the time to lock in a table, spots before and after the holiday are going fast.

Book via the link in bio, or DM us directly.
Sawadee Pi Mai from the etcha team 🙏

01/04/2026

A new painting settles into our dining room.
𝓢𝓾𝓷𝓭𝓪𝔂 𝓐𝓯𝓽𝓮𝓻𝓷𝓸𝓸𝓷, 2025. Oil on canvas. By Julia Oborne.

Drawn from natural forms and the fragments of memory and place, Oborne builds her surfaces through accumulation and erasure — a grid of scenes that collapse into one another, where the everyday becomes something stranger and more tender.

Layered, intuitive, and something to return to, between courses.

29/03/2026

Light, flowers, and a table in waiting.
We’re open Tuesday to Saturday 6pm onwards. Link in bio.

📸 by

26/03/2026

POTATO 🥔

Mussels with a velvety potato cream, finished with dehydrated oxheart tomato. Soft, briny, and perfectly indulgent.

22/03/2026

Meet our outlet supervisor, Khun Chaiarun—also known as Copter.

Inspired by his parents’ careers in hotel service, he went on to study Hotel Business before taking his first step into fine dining with Etcha. Today, he’s the grounding force behind the floor—making it all feel effortless, one detail at a time.