Namsu

Namsu Namsu is a Shan-Izakaya; A collision of two worlds that share a love for fermentation, drinking, music and rice.

Open Sesame 🦚Don’t forget, the kitchen is open until 12:30AM every night and the bar only closes when you want to leave ...
01/05/2026

Open Sesame 🦚

Don’t forget, the kitchen is open until 12:30AM every night and the bar only closes when you want to leave 👹

Some of the most asked questions at Namsu are, what is Shan Cuisine and how did Namsu come about ? answers
27/04/2026

Some of the most asked questions at Namsu are, what is Shan Cuisine and how did Namsu come about ? answers

Sake isn’t the only poison we offer. Sapporo beer, signature cocktails and a large selection of wines available until 1a...
23/04/2026

Sake isn’t the only poison we offer. Sapporo beer, signature cocktails and a large selection of wines available until 1am daily ☠️ by

Every New Year for our team gives us the chance to learn, to make changes and to grow. From our family over at Rangoon T...
17/04/2026

Every New Year for our team gives us the chance to learn, to make changes and to grow.

From our family over at Rangoon Tea House and Namsu, we want to wish all of our patrons a Happy Burmese New Year.

And we hope to see you soon !

နှစ်သစ်တိုင်းဟာ ကျွန်တော်တို့တွေကို လေ့လာဖို့၊ ပြောင်းလဲဖို့၊ ကြီးထွားစေဖို့ အခွင့်အရေးတွေ ပေးစမြဲပါပဲ။

ကျွန်တော်တို့ Rangoon Tea House နှင့် Namsu မိသားစုမှ ပျှော်ရွှင်ဖွယ် မြန်မာနှစ်သစ်ကူးဖြစ်ပါစေ လို့ မိတ်ဆွေ ဖောက်သည်များအားလုံးကို ဆုမွန်ကောင်းတောင်းအပ်ပါတယ်။

အမြဲ‌နွေးထွေးစွာ ကြိုဆိုလျက်....!

ทุกๆปีใหม่ ทีมของเราได้มีโอกาสเรียนรู้,เปลี่ยนแปลง

เติบโต และแก้ไข
จากครอบครัวรางกูนทีเฮ้าส์ และ นัมซู
เราขออวยพรให้ลูกค้าทุกคนมีความสุขในวันปีใหม่พม่า

และหวังจะได้เจอกันใหม่เร็วๆนี้...!

When we’re talking about pairing Shan cuisine with Saké, we’re not just talking about flavour. We’re talking about a sha...
16/04/2026

When we’re talking about pairing Shan cuisine with Saké, we’re not just talking about flavour. We’re talking about a shared foundation of two cultures based on a single grain.

𝘛𝘰 𝘦𝘢𝘵 𝘢𝘯𝘥 𝘥𝘳𝘪𝘯𝘬 𝘳𝘪𝘤𝘦 𝘢𝘵 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘵𝘪𝘮𝘦.

Like distant cousins that eerily look the same, Shan and Japanese rice varieties are both prized for their high starch content and slightly sticky texture, making them ideal for both fermentation and absorbing flavors.



⚡️Open Daily from 5PM - 1AM
🚂 Soi Sangchai // 5 Mins Walk Thonglor BTS
☎️ +66 97-109-4699

13/04/2026

New menu alert at Namsu ‼️ Swing by for more Shan-Japanese dishes and craft sake 🍶 - click the link in the bio for the latest menu !

Some of you have been asking whether we’re open next week througout th Songkran and Thingyan holidays! We're open throug...
09/04/2026

Some of you have been asking whether we’re open next week througout th Songkran and Thingyan holidays! We're open throughout:

☀️ Rangoon Tea House (Thonglor & ICONSIAM)
🕙 10:00 AM – 10:00 PM

🌙 Namsu
🕔 5:00 PM – 1:00 AM

Makhwan Lamb Chops. Basted in Makhwan butter, grilled and sprinkled with a little poppy seed for texture. Insanely good ...
06/04/2026

Makhwan Lamb Chops. Basted in Makhwan butter, grilled and sprinkled with a little poppy seed for texture. Insanely good 🧂

Something new begins.On April 1st, we officially unveil the next chapter of Namsu a full menu inspired by our Shan–Japa...
31/03/2026

Something new begins.

On April 1st, we officially unveil the next chapter of Namsu a full menu inspired by our Shan–Japanese roots, where bold flavors meet refined technique.

From comforting classics to new creations, every dish tells a story we can’t wait for you to experience.

Join us from tomorrow and be among the first to taste the new menu.
Bring your friends, bring your curiosity — and let’s share something special together.

30/03/2026

Namsu is entering a new chapter.

We’re introducing a brand new menu inspired by our journey, our flavours, and our story.

Join us from April 1st and experience what’s new.

28/03/2026

From the heat of the grill to the energy of the crowd —
Namsu at Kimpton’s Chilli Feast 🌶️
A night of bold flavours, shared plates, and unforgettable moments.
Bangkok, thank you for showing up.
More to come.

From Mu Se, where the Shan mountains lean into Yunnan… to Tokyo, where the nights hum with izakaya lights.Chef grew up ...
24/03/2026

From Mu Se, where the Shan mountains lean into Yunnan… to Tokyo, where the nights hum with izakaya lights.

Chef grew up at the edge of borders — where Shan, Chinese and Burmese flavours blur into one. Years later, she found herself in Tokyo, mastering the quiet precision of Japanese cooking, and falling deeply in love with the world of ji-zake.

Namsu is that journey.

Not fusion. Not imitation.
But a collision of memories — single grain rice, both eaten and drank. Fermented beans and miso, charcoal smoke and mountain herbs, sake and Shan spice.

From Mu Se to Tokyo.

⚡️Open Daily from 5PM - 1AM
🚂 Soi Sangchai // 5 Mins Walk Thonglor BTS
☎️ +66 97-109-4699

ที่อยู่

2nd Floor, 6 Soi Sangchai, Phra Khanong
Bangkok
10110

เวลาทำการ

จันทร์ 17:00 - 01:00
อังคาร 17:00 - 01:00
พุธ 17:00 - 01:00
พฤหัสบดี 17:00 - 01:00
ศุกร์ 17:00 - 01:00
เสาร์ 17:00 - 01:00
อาทิตย์ 17:00 - 01:00

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