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อังคาร 17:30 - 00:30 พุธ 17:30 - 00:30 พฤหัสบดี 17:30 - 00:30 ศุกร์ 17:30 - 00:30 เสาร์ 17:30 - 00:30 อาทิตย์ 17:30 - 00:30

Chef's Table by lebua

Name: Chef's Table by lebua
Address: Chef's Table Bangkok, 61st Floor, State Tower, 1055 Silom Road, Silom, Bangrak, Bangkok, 10500, TH
Telephone: +6626249555
Price range: ££££

An exclusive, Two-Michelin starred experience where guests are immersed in live culinary artistry at the heart of the kitchen.

Chef’s Table Bangkok celebrates the art of mastery by seamlessly blending a state-of-the-art kitchen with refined French dishes, offering a completely new culinary experience right before the guests' eyes. As the world's first restaurant located within the kitchen, every table enjoys a front-row view of the craftsmanship, dedication, and artistry involved in creating world-class cuisine. In just e

ight months after opening, it earned its first MICHELIN star, and the following year, it received two MICHELIN stars, solidifying its distinction in the culinary world. This achievement also makes lebua Hotels & Resorts the only hotel globally with two, two MICHELIN-starred restaurants under one roof. At the heart of Chef’s Table lies its kitchen; this is where the magic happens. The exquisite Molteni stove, a true work of art, had to be disassembled into four parts to be moved to its new home on the 61st floor. This engineering feat, initially considered impossible by many, is complemented by a highly technological ventilation system that keeps all smoke and odors contained, creating an alluring aesthetic contrast with the romantic Carrara marble that surrounds it. The champagne-bronze palette serves as a stunning backdrop to the architectural magnificence. Since its opening in early March 2019, Chef’s Table has garnered praise from gourmands for its innovative yet classic approach, paying homage to the rich history of traditional French cuisine. Described as "timeless French cuisine with simplicity and unpretentiousness," each dish has an intimate story behind its inspiration and is personally served by the chefs. Around 80% of the ingredients are sourced from Thailand, with the remaining consisting of premium imports not readily available locally.

The evening’s flavours start here — fresh, seasonal, intentional.𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬🛎️ https://bit.ly/3XCpmaj📧 dome@lebua.c...

24/01/2026

The evening’s flavours start here — fresh, seasonal, intentional.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

23/01/2026

𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐑𝐞𝐚𝐥 𝐒𝐭𝐮𝐟𝐟 — 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 𝟒

It begins with a small-batch goat cheese, produced locally in Chiang Mai.
When Chef Vincent first tasted it, the memory was immediate.

Not of a recipe, but of the Loire Valley where flavour is never forced.
That moment sparked a bigger idea.

What if cheese could tell a journey?

Today, that idea lives on in our 16-cheese selection.
Each cheese chosen for its maker, its land, and its time.

This is not the cheese course you expect.
It is the one you will remember.

🔗 View Full Story https://bit.ly/48h9zEa

19/01/2026

This Valentine’s Day, a seven-course Michelin dining journey unfolds slowly, where panoramic views frame each moment and the evening is shaped by elegance, flavour, and quiet romance.

✨Reserve your experience exclusively for 14 February 2026.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/49GBvAX
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

09/01/2026

From the fresh green gardens of Chiang Mai to the heart of Chef’s Table, this is where our story begins among vibrant greens, sun-grown carrots, and ingredients chosen at their peak.

Vegetables are not just a component of the plate, but the foundation of our cuisine, shaping sauces, garnishes, and the depth of flavor in every dish. Guided by a Loire Valley–inspired approach, each plate reflects respect for produce and seasonality.

From our signature dish to fresh garden salad, local ingredients, greens from the garden and carrots from Sunny Day Farm, bring flavors that begin in the soil and are thoughtfully presented on your plate.

02/01/2026

Behind the scenes, the festive season comes to life, one deliberate step at a time.

Experience our Chef’s Table and a menu created exclusively for the occasion.

Reserve your evening before 4 January 2026.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

30/12/2025

Before turning the page to a new year, we look back with gratitude.
2025 was shaped by trust, teamwork, and the quiet pursuit of excellence, a journey once again recognized with Two Michelin Stars for 2026.

At Chef’s Table, Chef Vincent Thierry and the team craft each course with care, passion, and emotion.
This recognition is shared with our team and with every guest who joined us at the table.

Here’s to the memories made and those yet to come.

TheIconicDestination MICHELINGUIDETH

29/12/2025

From vision to creation, where artistry meets flavour in the hands of our pastry chefs team. 🌸

This festive dessert serves as the closing note of your experience, and refined expression of craftsmanship, seasonality, and the stories we aim to share with a lasting moment of the season.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

26/12/2025

Every celebration begins with a gesture. At Chef's Table by lebua, that gesture is warm, freshly baked bread and our chef’s signature butter, offered to each guest as the first chapter of your festive journey.

Reserve your experience now.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

24/12/2025

This Christmas at Chef's Table by lebua, dessert unfolds as a journey.
The experience concludes with warmth. Crispy chocolate layered with biscuit and citrus jam of orange, clementine, and lemon, finished with chocolate mousse and soft caramel infused with cinnamon, vanilla bean, and ginger.
𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐥𝐲 𝐨𝐧 𝟐𝟒 𝐚𝐧𝐝 𝟐𝟓 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫.

On 𝟐𝟒 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫, as part of the festive season, a signature dessert will be offered as a special giveaway.
A 64% dark chocolate tree reveals roasted almond and pistachio, dried fruits, and layered coffee notes, gently lifted by mango coffee at its heart.

On 𝟐𝟓 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫, flavours close to home continue with a delicate Christmas ball of coconut marshmallow, raspberry jelly, and lime jelly. Light, refreshing, and quietly joyful.

Three desserts. One festive experience crafted by Chef Guillaume Tournemolle.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/4dz5yes
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

23/12/2025

As the evening draws near, our team prepares each table with quiet intention, every moment, every placement, a promise of the experience to come.

Your festive night begins here, where a curated 7-course journey awaits.

𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞𝐥𝐲 𝐮𝐧𝐭𝐢𝐥 𝟒𝐭𝐡 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟔.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

18/12/2025

Some evenings are meant to be shared, especially as the year draws to a close.

This festive season, Chef's Table by lebua (⭐⭐) opens for an additional evening on 𝐌𝐨𝐧𝐝𝐚𝐲, 𝟐𝟗 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟓, offering a rare opportunity to experience our culinary journey during the final days of the year.

𝐀 𝐟𝐞𝐬𝐭𝐢𝐯𝐞 𝐦𝐞𝐧𝐮, 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞𝐥𝐲 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐮𝐧𝐭𝐢𝐥 𝟒 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟔.
Reserve your table for this special festive season.

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

12/12/2025

At Chef's Table by lebua, each course is more than a dish, it's a quiet moment shaped with intention and brought to life by Chef Vincent Thierry.

This December, our 7-course festive menu unfolds with flavour, emotion, and a finale crafted by Chef Guillaume, whose dessert captures the season’s magic in every delicate detail.

Reserve your festive experience, exclusively 𝟏𝟓 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟓 𝐭𝐨 𝟒 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟔. ✨

𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬
🛎️ https://bit.ly/3XCpmaj
📧 [email protected]
📞+66 (0) 2624 9555
📱WhatsApp: +66(0)614069999
📱LINE

ที่อยู่

Chef's Table Bangkok, 61st Floor, State Tower, 1055 Silom Road, Silom, Bangrak
Bangkok
10500

เวลาทำการ

อังคาร	17:30 - 00:30
พุธ	17:30 - 00:30
พฤหัสบดี	17:30 - 00:30
ศุกร์	17:30 - 00:30
เสาร์	17:30 - 00:30
อาทิตย์	17:30 - 00:30