Taburete

22/07/2026

A balance of earthy, sweet and citrus flavours, with warm goat cheese, roasted vegetables and toasted pine nuts bringing everything together .

20/07/2026

HAPPY HOUR UNTIL 10 PM — TONIGHT ONLY! 🍷🇪🇸🏆 Monday, 20 July 2026

Tonight we celebrate Spain—the country that inspires Taburete every day. 🇪🇸🏆

Salud! ❤️💛❤️

!!!!!!

18/07/2026

11/07/2026

Big enough to share. Small enough to disappear fast. 🍺🍷🥘 Arroz a la montaña…

04/07/2026

Honored to sit down with Gourmet & Cuisine to discuss our journey and the Lifetime Achievement Award. This milestone is a direct reflection of the hard work and dedication of the entire team at Taburete. This recognition belongs to them. Thank you for featuring our story. 🙏✨”

30/06/2026

Giving our Hamachi a light salt cure before it becomes Hamachi Esqueixada. Just enough to firm the fish and bring out its clean, natural flavor.

27/06/2026

Fresh. Bright. Mediterranean.

Semi-cured hamachi, tomatoes, roasted peppers, onion, olives & sherry vinaigrette.

25/06/2026

Golden, crispy, and properly cheesy. 🤤
Jamón Ibérico, Paris ham, Manchego, mozzarella, and a touch of truffle, pressed until golden and perfectly gooey.
Pairs perfectly with a cold beer. 🍺

23/06/2026

Hamachi Esqueixada ✨
A fresh, home-style twist on the Catalan classic using what’s fresh and available!

Instead of traditional salt cod, we’ve used semi-cured hamachi tossed with tomatoes, roasted peppers, onions, olives, and a bright sherry vinaigrette. 🇪🇸🐟

21/06/2026

Special Dish: Calamares Rellenos “mar y montaña” ✨
Tender calamari stuffed with a savory meat filling and simmered in a rich Spanish broth.
A comforting classic, perfect with chilled white wine and a piece of crusty bread for the sauce.