Bo.lan

23/04/2026

03/04/2026

ครั้งแรกของบำรุงราษฎร์ร่วมกับเชฟโบ แห่งร้านโบ.ลาน ที่จะเปลี่ยนทุกมื้อธรรมดาให้กลายเป็นการดูแลสุขภาพในทุกวัน
เรียนรู้การเลือกวัตถุดิบ
เข้าใจวิธีปรุงที่ดีต่อร่างกายและสร้างสมดุลที่ยั่งยืน
📅28 เมษายน 2569
⏰13.00 - 16.30 น.
📍Bo.lan Educational Program
✨ท่านละ 3,800 บาท++ (จำกัด 15 ท่าน)
👉🏻ลงทะเบียนวันนี้ bumrungrad.com
📞+66 2-260-2962
📧[email protected]
💬LINE: .lan

02/04/2026

🌿A Fresh Start from a Fit Body 🌿
Join Chef Bo Songvisava to explore how to choose ingredients, understand flavour, and cook in a way that is both balanced and nourishing. Through simple, practical dishes you can recreate at home, you will discover that healthy cooking can be deeply satisfying and full of flavour.
Together with Dr. Chotip, an endocrinologist at Bumrungrad International Hospital, who will share insights on nutrition and how to make sustainable food choices for long-term weight management.
Register today and receive a special gift from Bo.lan, a complimentary consultation with a nutritionist from Bumrungrad International Hospital, plus other exclusive offers available at the event.
🗣️ Thai & English
🕥 13:00 – 16:30
💰 THB 3,800++
📍 Bo.lan Education Program, Sukhumvit Soi 53 (BTS Thong Lo Exit 1)
🔥 Only 15 seats available!
☝️ Join now: https://www.bumrungrad.com/en/bolan-workshop

30/03/2026

" Rosella Rice "
Chef Bo shares that this dish is something we look forward to each year.
Roselle is a truly seasonal ingredient, available only for a brief moment in time.

To be able to enjoy it is not something we take for granted
It is a small moment of good fortune.

The inspiration comes from Khun Lawan,
one of the pioneers of organic farming in Chiang Mai,
who would pound roselle with garlic, then mix it through rice, finishing with crispy fried garlic.

The result is vibrant in colour, naturally striking,
and offers a thoughtful interpretation of "khao kan jin"
which traditionally uses blood as a key ingredient.

At Bo.lan, we choose to work with seasonal plants
to express flavour, ideas, and the knowledge passed down over time
always with respect for nature and the people behind each ingredient

Reservations are now open.
🍴 https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Monday
🕰 6:00 PM – Last order 10:30 PM

27/03/2026

It is supposed to be “amuse guele”.. but time passes and thing changes just like food.. Now it is widely known as " 𝐚𝐦𝐮𝐬𝐞 𝐛𝐨𝐮𝐜𝐡𝐞 "

Some historical backgraound information
Thanks to Cath, S from wordreference.com
It seems to be in the 1992 version of the Dictionnaire Historique de la Langue Française, though. The word appeared in 1946.

Also, in the Dictionnaire Suisse Romand : Amuse-bouche is a euphemism, created by analogy with amuse-gueule. Some restaurants, embarrassed to use the term "amuse-gueule", replaced it with "amuse-bouche". The term "amuse-bouche" has only been picked up by French lexicographers (in France) since 1992; others date it to 1980. It took root in Switzerland as early as 1975.

Reservations are now open.
🍴 https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Monday
🕰 6:00 PM – Last order 10:30 PM

26/03/2026

🌳The forest is losing its variety. So are our plates. So are our bodies.
It's the same crisis wearing three different faces.

🍀"Tim Spector says eat 30 plants a week."
🍃"Dr. Prateep Panyadee says biodiversity is health insurance for ecosystems and for us."

🌿At Bo.lan, every seasonal Thai ingredient we serve is our answer to both. Eat more plants. Eat different plants. Eat like it matters. 🌿 Because it does.

Reservations are now open.
🍴 https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Monday
🕰 6:00 PM – Last order 10:30 PM

23/03/2026

✨Before the first grain is cooked. Before the first dish is plated. We give thanks.

This is Mae Phosop " แม่โพสพ " the Rice Goddess of Thailand.
She is not mythology to us. She is a reminder.

In Thailand, we have long understood that the natural world is alive with the presence of spirits that dwell in rivers, in soil, in forests, in the fields that feed us. Mae Phosop watches over the rice. She is patient, generous, and quietly powerful. She asks for nothing except that we do not forget where our nourishment comes from.

At Bo.lan, rice is not a side. It is not a backdrop. Rice is the heartbeat of Thai food. It shapes the rhythm of a meal, the balance of flavours, the way a dish breathes on the table.

Every bowl of rice that arrives at your table carries within it the work of a farmer's hands, the care of the soil, the patience of rain and sun and season. Mae Phosop presides over all of it unseen, unhurried, uncompromising. This painting, created by a talented Thai artist, now lives with us at Bo.lan as a quiet centrepiece of everything we believe in.

That to eat well is to eat with awareness. That a meal is not just sustenance it is a conversation with the land. That gratitude belongs on the table as much as the food does.

Before you take your first bite pause, just for a moment. Say thank you. To the farmers. To the earth. To the rain. To Mae Phosop, who kept watch over every grain that found its way to you.

🌾 Essentially Thai. Mindfully served. Gratefully eaten.

Reservations are now open.
🍴https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Sunday
🕰 6:00 PM – Last order 10:30 PM

21/03/2026

“เริ่มแรกระเริงรส” 𝐓𝐡𝐞 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠 𝐨𝐟 𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬

✨Before the feast begins at Bo.lan, your journey opens with a series of small bites.

In classical Thai cuisine there is no direct equivalent of the French amuse-bouche. So we created our own interpretation drawing inspiration from Thai afternoon snacks, salads, and single-bite dishes, carefully reimagined in miniature.

🌿At Bo.lan we call this moment เริ่มแรกระเริงรส a phrase crafted for its rhythm and sound, meaning the joyful beginning of flavours. You may receive three bites… sometimes five. Each one is complementary, yet thoughtfully listed on the menu.
Traditionally an amuse-bouche is meant to amuse the mouth. a palate opener.

At Bo.lan, it serves another purpose too
A brief pause.
A moment of pleasure.
And a little time for our kitchen to cook the rest of your meal properly.

"𝐓𝐡𝐞 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐛𝐞𝐠𝐢𝐧𝐬 𝐡𝐞𝐫𝐞."

Reservations are now open.
🍴https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Sunday
🕰 6:00 PM – Last order 10:30 PM



.

20/03/2026

" Bo.lan's Friday to Sunday lunch is a chance to bring the whole family together "

🌿over Thai food that is honest, deeply nourishing, and rooted in the way it was always meant to taste.

Bo.lan serves lunch every Friday to Sunday, and for our elderly guests, we go the extra mile. Softer textures. Milder flavours. Portions that don't overwhelm.

Because they also deserve the full experience. Just at their own pace.
Lunch is kinder on the body. More time to enjoy the afternoon together. No rush. .
Real Thai food. Real care. Real family time.

🌿 Organic. Ethically sourced. Regenerative practices. 🕛 Lunch sits lighter — and digests easier than a late dinner.

Reservations are now open.
🍴https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Sunday
🕰 6:00 PM – Last order 10:30 PM