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จันทร์ 18:00 - 21:30 อังคาร 18:00 - 21:30 พุธ 18:00 - 21:30 พฤหัสบดี 18:00 - 21:30 ศุกร์ 18:00 - 21:30 เสาร์ 18:00 - 21:30 อาทิตย์ 18:00 - 21:30

Canvas

Name: Canvas
Address: 113/9-10 Soi Sukhumvit 55, Bangkok, 10110, TH
Telephone: +66996141158
Price range: ££££
Rating: 4.7

We’re a fine dining restaurant serving abstract cuisine as an exhibition of local ingredients.
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Our 28 course menu offers a full experience highlighting top quality and seasonal Thai ingredients, creatively prepared with our unique sense of artistry. Reservations available at www.canvasbangkok.com or call 099-614-1158.

12/02/2025

We’re Closed for Company Outing on Wednesday 12th February, See you again on Thursday 13th February 2025.

10/02/2025

After 8 special years, we announce our last day of operation is February 28 and a new concept will debut in mid-March.

We’re grateful for all of our staff, friends, suppliers, and supporters for being a part of our journey.

To our guests, thank you so much for your support! It’s been a pleasure welcoming you into our home and sharing our passion with you. We invite you for one more meal and a toast to all of the memories we’ve had together.

Though this chapter is coming to a close, a new one begins and we’re excited to share more details soon.

❤️

04/02/2025

Punchy Pigeon Breast

Pigeon from Kanchanaburi, mulberry, mulberry wine, coffee, cocoa, celery, red jinda chili

Our second serving of pigeon is the brined, smoked, aged, and grilled breast, glazed with a mulberry kombucha reduction. It’s served with fresh mulberries, a mulberry emulsion made from mulberry wine, grilled Thai celery, and a several months aged miso made from fresh coffee cherries from Chiang Rai with cocoa and chilies.
To eat, cut the pigeon breast and try with the various condiments.

Punchy Pigeon Breast is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

17/01/2025

Oomph Soup

Digital on acrylic on canvas by Chef Riley Sanders.

12/01/2025

Oomph Soup

Seasonal produce from all regions of Thailand
Inspired by shabu, hot pot, and the sensory interaction of cooking tableside, Oomph Soup transforms with each bite from light and fresh flavors to rich, savory, and spicy. More than 50 types of vegetables, proteins, and garnishes are included, placed in order from light to heavy.

To eat, start at 12 o’clock, then continue clockwise, moving the ingredients and sauces from the rim of the bowl into the simmering smoked tomato dashi in the center, enjoying bite by bite.

Oomph Soup is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

08/01/2025

Meet Chef Riley Sanders, the visionary behind Canvas. His creativity and passion for Thai ingredients bring each dish to life with artistry and flavor.

31/12/2024

Sweet Sour Snail
Sea Snail from Krabi, passionfruit, climbing wattle

This dish reimagines another of our signature combinations - passionfruit, seafood, and climbing wattle. For this version, sea snails are quickly cooked in butter with climbing wattle, red jinda chilies, and coconut water. It’s dressed with a sweet and sour sauce made from fresh passionfruit juice and jinda chilies, then finished with crispy climbing wattle.
A simple combination of three main ingredients provides powerful, distinctive, and complimentary
flavors.

Sweet Sour Snail is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

29/12/2024

White Sea Cucumber

White Sea Cucumber from Ko Pu, White Chili from Chai Buri, white chocolate, white turmeric

All things white make up this bold serving, in which the neutral color palette masks the explosive flavors present. The fried sea cucumbers are lightly brushed with white chocolate, then seasoned with poached sea cucumber for a duo of textures. To eat, dip the crisp into the chili paste and enjoy in one or two bites for a captivating balance of crispy, chewy, sweet, and spicy.

White Sea Cucumber is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

16/12/2024

Pearls

Caviar from Hua Hin, sticky rice, coconut, wild pepper leaf

One of our signature combinations - caviar and sticky rice - returns for this extravagant dish contrasting luxuriant pearls of caviar with humble pearls of sticky rice. The sticky rice is steamed, then stuffed in a wild pepper leaf with fresh grated young coconut. It’s finished with a sauce of smoked coconut milk seasoned with caramelized fish sauce and an aromatic oil made from wild pepper leaves.

Pearls is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

10/12/2024

Tastes Like Magenta

Dragonfruit from Patum Thani, ginger, lemon, beet
Evidence from food and science researchers indicates a close connection between flavors and colors. To refresh the palate, we’ve imagined the flavor of a particularly bright color: magenta. In our view, it’s a balance of sweet, sour, vivid, fresh, floral, and citrus. Our taste of magenta is an aromatic sorbet paired with a magenta shaved ice and magenta flavored glaze.

Tastes Like Magenta is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

03/12/2024

Punchy Pigeon Leg

Digital on acrylic on canvas by Chef Riley Sanders.

29/11/2024

Tiny Pumpkin Pie

Pumpkin from Chiang Mai, pumpkinseed, mustard green, mace, culantro, karen chili

A full flavored, savory spiced pumpkin pie is concentrated into a single bite. Our pie is layered with flavors of caramelized pumpkin with black pepper and mace, confit pumpkin in butter, several months aged pumpkinseed miso, and a paste of pounded fresh culantro, mustard greens, and pumpkinseed oil. It’s crowned with a toasted meringue scented with smoked karen chilies. Eat with your hands in one bite.

Tiny Pumpkin Pie is a part of Oomph, our all-new 28 course experience now open at Canvas.

Reservations are available at www.canvasbangkok.com or 099-614-1158.

ที่อยู่

113/9-10 Soi Sukhumvit 55
Bangkok
10110

เวลาทำการ

จันทร์	18:00 - 21:30
อังคาร	18:00 - 21:30
พุธ	18:00 - 21:30
พฤหัสบดี	18:00 - 21:30
ศุกร์	18:00 - 21:30
เสาร์	18:00 - 21:30
อาทิตย์	18:00 - 21:30