Daryaganj Bangkok

24/05/2026

In a world where anyone can invite you for drinks, the real ones invite you for buttery naan fresh out of the tandoor, dal makhani slow-simmered overnight, smoky butter chicken, and biryani that arrives still steaming at the table. 🔥

🕌 From Delhi, 1947
📍 Inventors of Butter Chicken & Dal Makhani
🏆 Award-winning North Indian food
⏰ Open Daily
📞 026587077

18/05/2026

At Daryaganj, the menu tells a story that started long before us.

A story of charcoal smoke, overnight simmering, hand-ground spices, and recipes created to bring people together around one table.

This is the food that shaped generations of North Indian dining — made the slow way, the proper way, and served with the same warmth it always has been.

At Daryaganj, we honour that legacy every single day.

🕌 From Delhi, 1947
📍 Inventors of Butter Chicken & Dal Makhani
🏆 Award-winning North Indian food
⏰ Open Daily
📞 026587077

18/05/2026

Daryaganj was always meant to feel bigger than just a restaurant.

For us, the experience has never only been about the food, but about the feeling of arriving hungry and leaving completely taken care of.

The energy of a busy dining room.
Fresh naan landing at the table.
Cocktails being poured while curries arrive still bubbling hot.
Friends leaning across the table for “just one more bite.”

A place where dinners turn into conversations that last hours, where one dish becomes five shared across the table, where celebrations happen naturally, without needing a reason.

That’s the atmosphere we care about creating every single day.

🕌 From Delhi, 1947
📍 Inventors of Butter Chicken & Dal Makhani
🏆 Award-winning North Indian food
⏰ Open Daily
📞 026587077

18/05/2026

18/05/2026

01/05/2026

Smoky Flask.

Bourbon and Drambuie layered with rosso vermouth, ginger and cinnamon—finished with applewood smoke for that slow, lingering finish.

Come try it tonight.

🕌 From Delhi, 1947
📍 Inventors of Butter Chicken & Dal Makhani
🏆 Award-winning North Indian food
⏰ Open Daily
📞 026587077