Reliose

30/04/2022

27/07/2020

06/07/2020

We are looking for skilled Cook to prepare delicious meals according to menu in a newly small restaurant located in Amasaman area on contract or partnership arrangement. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Please Contact for more information:
Address: # 8 Fox Lane, Festus Junction Amasaman-Accra, Ghana

[email protected]
0206758776

06/07/2020

06/07/2020

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch.
The rice and beans, usually black eyed peas or cow beans, are cooked together,
along with red dried sorghum leaf sheaths or stalks and limestone.

Main ingredients: beans and rice
Serving temperature: mostly hot
Created by: The people of northern Ghana

Without saying too much, let me say this very simple waakye recipe will make feel like you're eating your favorite roadside waakye. Please look out for the s...

06/07/2020

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch.
The rice and beans, usually black eyed peas or cow beans, are cooked together,
along with red dried sorghum leaf sheaths or stalks and limestone.

Main ingredients: beans and rice
Serving temperature: mostly hot
Created by: The people of northern Ghana

Hello my loves! it was about time for me to post my Ghana waakye recipe with millet leaves!!!! enjoy! Ingredients: 2 cups black eye beans 1 cup black beans o...