16/05/2026
Our April Bestsellers
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐀𝐩𝐩𝐥𝐞 𝐅𝐥𝐚𝐦𝐛é
Silky seared foie gras paired with caramelized apple flambéed in white wine and palm sugar, finished with a delicate balance of sweet and sour mango notes for a rich yet vibrant expression.
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𝐒𝐜𝐨𝐫𝐜𝐡𝐢𝐧𝐠 𝐓𝐫𝐨𝐮𝐭
Butter-poached Norwegian trout served with spicy sundried tomato sauce and roasted potatoes finished with fresh lemon zest, bringing warmth, richness, and gentle citrus brightness together.
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𝐁𝐥𝐮𝐬𝐡𝐢𝐧𝐠 𝐎𝐜𝐭𝐨𝐩𝐮𝐬
Locally caught octopus from Koh Samui, hand-massaged for tenderness and wok-finished with fermented bean curd sauce inspired by a traditional family recipe, delivering deep savory flavors with the essence of the island sea.
Only at Wanngram | วรรณแกรม
Brunch | Wine | Casual Fine Dining
11:00-22:00
( Kitchen last order 21:00 )
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Located : Next to 7-11 Bangpor Soi 4 main road
Tel : +66811423162
WhatsApp : +66811423162
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