18/06/2026
It’s a battle of the origins on the counter today.
On the left, we’ve got a classic, comforting flavor profile from Brazil (Nossa Senhora Aparecida via Market Lane)—think pear, walnut, and a rich honeycomb sweetness. Perfect for a cozy filter brew.
On the right, something a little more adventurous: a washed Chiroso variety from Colombia (Edward Sandoval via Samadool Coffee) boasting notes of blossom, peach, apple, apricot, passion fruit,
and candy. It sounds like a total fruit bomb.
Half the fun of specialty coffee is diving into these wildly different tasting notes.
Which profile are you leaning toward today?
Coffee : everyday 8 till 4
Brunch : 8 till 3:30 (except Thursday)