06/06/2026
Fresh from the Andaman catch, crafted with curiosity.
This month’s featured dish highlights aged fish of the day paired with spinach purée, yuzu hollandaise, chilli oil, Thai bottarga, and crispy kale — bringing together bright flavours, richness, and texture in every bite.
A celebration of honest ingredients and thoughtful cooking, only at HEH 🎣
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Good food, Honestly prepared.
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