28/06/2025
Our latest & current blend, a second edition.
The coffee ratio stands at 50 Brazil, 30 Guatemala, 20 Ethiopia.
The roasting (end) temperature is between 206 - 214 °C .
This blend gives a pleasant fruity aftertaste while balancing it up with deep cacao notes. We serve this as espresso, black and white coffee (without sugar).
For sweet coffee lovers, we have something else (coming up!) for ya 😉