Tamarind Phuket

20/07/2026

Golden hour just got even better. 🍷

Ease into the evening at Tamarind Lounge with our Buy 1 Get 1 FREE Happy Hour from 17:00 to 18:00. Sip, savour, and toast to vanilla sky moments as the sun dips below the horizon.

16/07/2026

POV: Looking through our favorite guest memories and feeling incredibly grateful. 🌊💌

Letters from you are truly the stories we cherish most. Every time you share your experience at Tamarind, you become a part of our culinary journey. Thank you for bringing your energy, your celebrations, and your love for great food to our tables.

We can't wait to welcome you back for your next unforgettable evening.

16/07/2026

13/07/2026

If your dinner plans don’t involve this level of aesthetic cozy comfort, change them. ✨
Find your place inside Tamarind Phuket’s stunning wooden embrace. 🪵🍂

09/07/2026

Vibrant, spicy, and completely unmatched. 🔥🦀

Chef Nok’s Blue Swimmer Crab Yellow Curry is the ultimate Phuket culinary adventure. We are talking sweet crab, rich local spices, and fresh betel leaves served with delicate Kanom Jeen noodles to soak up all that goodness.

It is bold, it is chic, and it belongs on your table. Tag your favorite foodie below. 👇

07/07/2026

Southern Thai soul meets French culinary precision, and we are completely obsessed. 🌶️

Chef Nok is honoring her family legacy by serving up bold Phuket flavors with a sophisticated twist. If you are looking for a dining experience that actually lives up to the hype, this is it.

Come see what we are cooking up tonight at . 🍽️

02/07/2026

A total culinary vibe is landing at Tamarind restaurant, starting a journey of bold and innovative flavors curated by the visionary Chef . This exclusive menu pairs regional heritage with modern global technique, and it is making waves across Pullman hotels from Sydney to Phuket.

Available every day from today to September 6 2026.
Contact us to book a table for this exclusive experience.

29/06/2026

Sweeping ocean views, inventive Thai cuisine, and an atmosphere made for lingering a little longer ✨

23/06/2026

Stir fried in its own rich black ink, this fresh baby squid brings the Phuket heat with fiery red chili and aromatic garlic. It is a local seafood masterpiece packed with modern Thai spice. 🦑

22/06/2026