Delia Bkk

Delia is a Mexican eatery set in Bangkok’s vibrant Chinatown
(1)

20/05/2026

Taco de camarón pal corazón 🦐🧡
Thai tiger prawn grilled over charcoal, brushed with spicy adobo, served with homemade tortillas and beans.

📸:

12/05/2026

Little Bear × Haawm × Delia

For 2 nights only ! 3 kitchens, 3 cities, one table ✨ A very special à la carte menu inspired by markets, smoke, spice, herbs, fermentation, and the joy of cooking together ✨🫶🏾

🧡From Saigon, Michelin Selected Little Bear and Chef Duy Nguyen bring bold modern Vietnamese flavors, thoughtful cooking, and a love for wine and craft beverages.

💓 Haawm joins with Chef Dylan Eitharong’s playful and nostalgic take on Thai comfort food experimental, personal, and full of soul.

💖 Together with Delia and Chefs Gaby & Diego, sharing Mexican cooking rooted in tradition and shaped by Thailand’s seasonal ingredients.

🗓️ May 28–29
⏰ 6PM–10PM
📍 Delia at Baan Trok
Reservations recommended 💛

27/04/2026

✨For one day only, is honored to welcome Chef Daniel Vidal .vidalb of .mx Mexico City. The first and only Michelin Green Star restaurant in Mexico ✨

A project built from the field up, Baldío works closely with farmers and ingredients that carry story, care, and a deep connection to the land.

Together with Delia’s approach to traditional Mexican cooking rooted in local, seasonal Thai ingredients We’ve created a special à la carte menu that brings both worlds to the table.

Mexican culinary heritage, Thai produce, shared values.
Come hungry, come curious 💛

Sunday, 10 May

🔗 Reservations: https://events.bistrochat.com/en/delia/deliaxbaldio

20/04/2026

The mighty Caesar is back
Layered, cheesy, full of magic ✨🥬

Now with local gourami 🐟crunchy & full of flavor.

16/04/2026

And we’re back 🦆 with our Enmolada de Pato, the perfect way to start your dinner ✨
See you tonight 🧡

12/04/2026

Happy Songkran Amigos!!! 💦🔫
Closed from 13-15 April! See you back on Thursday 16 ✨

11/04/2026

✨ Brunch & dinner favorites ✨
👀This Sunday, April 12 | 12–4pm

Before we head off on a little holiday,
We’re stretching our brunch 🍳more time, more flavor, all the goodness.

Come hungry 😏

📸

08/04/2026

From coffee to cocktails Charlie behind the bar ☕️ ✨🍸pouring Delia magic all day, all night

📸:

02/04/2026

Masa can take many forms ✨ here, a folded triangle, the Tetela.
Ours is filled with mushrooms, resting over mole, finished with grilled maitake and a soft cloud of smoked cheese 🤍🍄‍🟫🤎

27/03/2026

Having a good taco in your hands is the work of many hands 👏🏽🌽
From caring for the corn, to nixtamal, to shaping each perfect testal into the best tortilla ✨

📸:

13/03/2026

Our team will be taking a short break March 16(Mon)-18 (Wed) and we’ll be back soon with warm tortillas and all the good energy for you 💛✨

See you on Thursday March 19th.