komicafe.th

10/09/2026

Vanilla, in its purest form.

Made with our Hokkaido milk base and real Tahitian vanilla beans, slowly infused to reveal their delicate aroma and remarkable depth.

Creamy, smooth, and deeply fragrant, with tiny vanilla seeds running through every scoop.

Simple at first glance, yet beautifully layered in every taste.

KOMI Tahitian Vanilla Bean Gelato.
Nothing complicated. Just very good vanilla.

17/08/2026

Rich ceremonial matcha meets smooth white chocolate—poured over soft, chewy mochi. 🍵🤍

08/08/2026

Thank you Thái for sharing Rayong with the world.
A quiet seaside town, waiting to be discovered. 🌊

20/07/2026

20/07/2026

Some places become part of your journey.
Others become part of your memories.

Thank you for spending your quiet moment at KOMI. 🤍🌊

18/07/2026

Find your quiet corner.

16/07/2026

Freshly whisked matcha,
house-made mochi,
and our signature matcha gelato,
crafted fresh in our Carpigiani machine. Photo by BAI 🌿✨

16/07/2026

After many quiet trials, it’s finally here.
Our Hokkaido Milk Gelato.
Clean. Gentle. Just enough sweetness.
Made to let the milk speak for itself.

15/07/2026

Before the coffee.
Before the gelato.
There is intention.

KOMI.

14/07/2026

The ritual before the first sip.