Slice Twice

Slice Twice Strictly dedicated to providing a wide range of Homemade Gourmet Cheesecakes/desserts.

11/07/2026

NEW TODAY! πŸ‡§πŸ‡ΏπŸ°Our version of a Belizean Caramel Cake is finally here!Inspired by an idea shared by  Pixie Fairy Cupcakes...
01/07/2026

NEW TODAY! πŸ‡§πŸ‡ΏπŸ°
Our version of a Belizean Caramel Cake is finally here!
Inspired by an idea shared by Pixie Fairy Cupcakes during the YLAI Belize event. We created our own take using our signature vanilla cake and homemade dulce de leche 🀎. Only $50 per slice.
Come grab a slice before it's gone! 😍

28/06/2026

2 in 1 or half and half vanilla strawberry filling birthday cake: Google and mermaid theme πŸ§œπŸΎβ€β™€οΈπŸ“πŸ—ΊοΈβ›±οΈπŸšπŸŒŠ.

25/06/2026

Roblox themed cake with customised colours for a birthday boy.

Still reflecting on an incredible experience at the 2026 YLAI Regional Alumni Event in Belize πŸ‡§πŸ‡Ώ.Over the past few days,...
24/06/2026

Still reflecting on an incredible experience at the 2026 YLAI Regional Alumni Event in Belize πŸ‡§πŸ‡Ώ.

Over the past few days, I had the privilege of being selected and connecting with fellow YLAI Alumni from across the Caribbean, engaging with U.S. business partners, sharing our entrepreneurial journeys, and exploring opportunities to strengthen partnerships that drive economic growth throughout the region.

As a proud representative of Trinidad & Tobago, moments like these remind me how important it is to show up, share our stories, and highlight the innovation, resilience, talent, and creativity that exist within our islands. A special highlight was the opportunity to share a piece of Tobago’s rich cultural heritage through the depiction of the Moriah Ole Time Wedding during Cultural Exchange Night. It was an honour to celebrate and showcase a tradition that reflects the beauty and uniqueness of our island.

Whether through entrepreneurship, cultural exchange, or community leadership, I remain committed to ensuring that Tobago’s story, culture, talent, and potential are represented on the global stage.

One of my most meaningful parts of the event was reconnecting with Alec Wells of Sarkozy Bakery, my 2024 YLAI Professional Fellowship Organization host. Since my fellowship experience in Michigan, we have continued to stay connected, but it was especially rewarding to catch up in person, reflect on how far we've both come, and celebrate the lasting relationships that the YLAI program creates.

I return home with meaningful connections, fresh ideas, practical business insights, and renewed motivation to continue growing Slice Twice while contributing to the development of my community and local economy.

Thank you to YLAI, the organizers, fellow alumni, and our U.S. partners for creating a space where leaders can learn, collaborate, and grow together. The journey continues, and I am excited for what lies ahead.

πŸ’™πŸ‡ΉπŸ‡Ή

ExchangeOurWorld Entrepreneurship Leadership CaribbeanEntrepreneurs TrinidadAndTobago Tobago SliceTwice EconomicDevelopment USCaribbeanPartnerships

Half and half cheesecake ( salted caramel and Amaretto) .
23/06/2026

Half and half cheesecake ( salted caramel and Amaretto) .

18/06/2026
On an expensive phone call... πŸ˜‚.Just checking if cream cheese, chocolate, butter, packaging, and ingredients on a whole ...
08/06/2026

On an expensive phone call... πŸ˜‚.Just checking if cream cheese, chocolate, butter, packaging, and ingredients on a whole are ready to stop increasing. Until then, we'll keep doing our best to create the quality desserts you love while navigating the ever-changing costs of doing business. We work hard to use quality ingredients and maintain the standards you've come to expect from Slice Twice

Thank you for choosing Slice Twice, supporting local, and growing with us through it all. We appreciate every order, every recommendation, and every slice sold. ❀️🍰✨

Entrepreneur life

Address

Sherwood Park Extension 1, Carnbee
Scarborough

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 17:00

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