nkụ

07/05/2025

Announcement 📣: We will hold final 2 days of sale starting tomorrow Friday and Saturday: everything must go. Please note the hours.
Friday: 12:00-16:00
Saturday: 11:00 - 15:00
Still many plates and kitchen equipment 🙏

06/05/2025

02/05/2025

清倉大拍賣

5/6 - 5/11 我們將舉辦盤子和玻璃杯促銷活動
從 10:00 到 17:00
先到先得，只收現金

21/04/2025

Final week for our tasting menu:
Brandywine tomatoes brushed with bone marrow and gently smoked. Underneath: confit squid noodles, beef consommé, maitake, and lemongrass oil.

17/04/2025

鹽味清雞湯拉麵 🐓🍜
4/28-4/30。 prolly my favorite ramen. Shio ramen. For bookings click the link in bio. We will also have tables for few walk ins . Come try taste our super delicious Ramen. 🥰✌️🍜🤗

17/04/2025

鹽味清湯拉麵 🐓🍜 4/28-4/30。 prolly my favorite ramen. Shio ramen. For bookings click the link in bio. We will also have tables for few walk ins . Come try taste our super delicious Ramen. 🥰✌️🍜🤗

17/04/2025

Consommé for our Shio Ramen for 4/28-4/30. Reservations preferred but we also have tables for walk ins. Come celebrate one last time with us 🥰✌️🙇🏻🙏

14/04/2025

NKU告別舞台的最後一場活動
4/28 中午
4/29-30 中午＆晚上
歡迎曾經喜歡過我們拉麵的朋友們
一起來吃最後的拉麵

感謝曾經與我們一起共渡美好時光的朋友們
期待在最後的活動也可以看到你們☺️

14/04/2025

The last ramen event . 4/28-4/30. Please note 4/28 lunch only. 3 kinda of ramen and some snacks. Artwork by 🥰🤗🙏✌️

05/04/2025

“For the final menu, I’ll be serving a fermented potato flatbread—a culmination of flatbreads inspired by my travels through Copenhagen, London, Kyoto, Los Angeles, Thailand, and Morocco. “ 🥰🙇🏻✌️😋

05/04/2025

The best Tsukemen and other ramen for 3 days only. 4/28-4/30 🥰✌️🙇🏻🍜