Riki-tiki-Tavi

12/05/2023

https://youtu.be/hUad0qtrsNI

Это видео поможет вам расслабиться, учиться и работать под успокаивающую фоновую музыку, которая поможет вам оставаться сосредоточенным и продуктивным. Вы бу...

12/05/2023

Сирники з кокосово-манговую еспумою
175 ₴
Солодкі ванільні сирники, прикрашені подрібленим фундуком та фісташкою, подаються з ніжною еспумою з манго та кокосового молока

10/05/2023

https://youtu.be/GhVulc8CedI

Всё меняется — всё находится. Ориентироваться в бесконечном потоке информации, который нас окружает, поможет приложение Яндекс с Алисой: https://bit.ly/41beo...

10/05/2023

Waffles in Belgium
Waffles are great for travellers with a sweet tooth!
That’s enough waffling about sausages, let’s move on to Belgium. There are two main types of waffles from Belgium, the Brussels waffle and the Liège waffle. The Brussels waffle is usually rectangular and comes with sweet toppings, whereas the Liège waffle is usually oval and made with a brioche-type dough.

Waffles are made from a kind of batter that is baked into a waffle iron. They are then often served with sweet toppings such as icing sugar, strawberries and cinnamon to name a few. There are over a dozen regional types of waffles in Belgium, giving visitors plenty of options!

Waffles were brought to the US during the Seattle World Fair in 1962, by Maurice Vermersch. He was concerned that the Americans wouldn’t know where Brussels was located so he changed the name from Brussels waffles to Bel- Gem waffles which he hoped would better resonate with the audience. The Belgian waffle as we know it today is essentially a simplified version of the Brussels waffle.

05/05/2023

Опалковый Замок
Гостинично-ресторанный комплекс «Опалковый Замок» стал продолжателем традиций давно любимого многими киевлянами ресторана «Опалкова Хата». Комплекс позволяет сочетать приятные впечатления от загородного отдыха с удовольствием от знакомства с польской кухней. В польской ресторации можно попробовать традиционные для соседней страны блюда: суп Журек, капусту Бигос, вареники и десерты.

05/05/2023

https://youtu.be/fSfqeyHQQTo

Картопляна бабка – страва польської кухні з тертої картоплі. Вона знайшла визнання в литовській кухні, де стала називатись кугелис. Ситна і ароматна закуска,...

03/05/2023

Haggis (Scotland)
Haggis on toast with Irn Bru
The quintessential Scottish lunch: Cheesy haggis on toast with an Irn Bru.
If you ask people to think of Scottish food, haggis is usually the first to come to mind. This savoury pudding containing sheep offal is mashed together, before being stuffed into the animal’s stomach. We’ll admit, it sounds pretty gross but haggis is actually pretty tasty.

This traditional dish is usually eaten on Burns Night (25th January) when someone will read the Robert Burns poem, ‘Address to a Haggis’. It is most often served alongside neeps (turnips) and tatties (potatoes), before being washed down with one of Scotland’s best drinks, a wee dram of whisky.

Those looking for a traditional Scottish experience will be pleased to hear that the dish is served year-round in many eating establishments and even makes an appearance in the country’s fish and chip shops. Order a deep-fried haggis (in the shape of a large sausage) to eat with your chips for a tasty haggis supper. Or better still, head to an Indian restaurant where they serve haggis pakoras – delicious!

03/05/2023

https://youtu.be/Uteg393PHdc

Ревизор в Киеве. Ресторан Компот, ресторан Ноябрь, зоо-отель Друг, ресторан Катюша, салон Laque Nails & Beauty, ресторан CoinОсобенностью 9-го сезона Ревизор...

02/05/2023

https://youtu.be/lzG22plw5HQ

Сырное ФОНДЮ — популярное швейцарское блюдо, которое готовится из смеси швейцарских сыров (обычно один из них — Грюйер) с белым вином сорта Рислинг, чесноком...

02/05/2023

Cheese fondue (Switzerland)
Cheese fondue
Cheese fondue has been christened one of Switzerland’s national dishes.
Calling all cheese addicts! Have you been to Switzerland yet? And if you answered no, the question has to be WHY?! Switzerland is the home of the glorious cheese fondue, a cheese lovers dream!

The word fondue originates from the French word ‘fondre’ which means ‘to melt’. Cheese fondue is believed to have first appeared in Switzerland during the 18th century as a way for farm families to make their supplies last through the colder months. If you’re headed to Switzerland during winter, don’t miss the opportunity to sample the warming effects of this wonderful European food.

Traditionally made from a melted combination of Emmental and Gruyere cheeses, the fondue is served in a communal pot. Participants will then dip pieces of bread into the mix, using a long-stemmed fork. Cheese fondue was designated one of the country’s national dishes in the 1930s.

28/04/2023

https://youtu.be/ZXQ-22Z5ihY

Eating herring is the ultimate Amsterdam street food experience. This is because there are a number of ways to eat herring. In this video we’ll show you the ...

28/04/2023

Herring (Netherlands)
Arguably the most well known Dutch delicacy is raw herring. As a seafaring country, it comes as no surprise that fish forms an integral part of people’s diets, however, the fact that this fish is consumed raw (or cured to be exact) usually raises a few eyebrows.

During the Middle Ages, the Dutch began to salt and smoke herring. (You may have seen a similar kind of process used to make Peruvian ceviche.) Preserving the fish meant that it could be exported over Europe, with plans to eventually expand to the New World. The preservation process was refined over the years and vinegar was added to the mix, along with additional herbs and spices. This is the type of brine that is still most commonly used in the Netherlands today.

Herring is often served as a snack, sometimes plain or with cut pickles and onions. According to the locals, the best way to eat the herring is to grab it by the tail and hold it over your mouth. From there you eat it upwards!