Irina Kuratova

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Завтрак 😍
30/08/2022

Завтрак 😍

30/08/2022

Soft ginger biscuits
Ingredients
1 & 3/4 cups plain flour
1/2 cup unsalted butter
3/4 cup dark brown sugar
1 egg
1 Tbsp ginger powder
1 tsp cinnamon powder
1 tsp bicarbonate of soda
1/4 tsp salt

*Butter and egg should be at room temperature.

Instructions
1. In a large bowl add flour, ginger powder, cinnamon powder, bicarbonate of soda and salt then whisk .

2. In another large bowl add brown sugar and butter then mix until the mixture is creamy. Then add the egg and mix .

3. Add the dry ingredients to the wet mixture. Mix just to combine .

4. Use an ice cream scoop or a spoon to scoop out the dough. Roll into smooth balls .

4 . Place the dough balls in a prepared baking tray. Slightly flatten each dough ball with your palm .

5. Bake in a preheated oven at 180 Degrees Celsius for 15 minutes or until well baked.

Heba’s Treats Recipe

27/08/2022

Salwaa’s Mutton Curry

https://youtu.be/G2kAfcpTO_0

Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - keeping our heritage alive since 2011!

1 kg mixed mutton pieces
2 - 3 large onions, chopped
2 large red tomato, chopped
1 TBSP tomato paste
5 big cloves fresh garlic, finely chopped
About 5cm fresh ginger, finely chopped
1 TBSP ground jeera/cumin
1 TBSP ground koljana/coriander
2 TBSP leaf or roasted masala
3 stick cinnamons
5 cardamom seeds
1 tsp chilli powder
1 tsp turmeric/borrie
2 green chillies, chopped (you can add more chillies if you like it hot)
salt or to taste
2 Tbsp cooking oil or more
6-8 medium potatoes, halved
Chopped green dhanya for garnish

Method:
Heat oil in a large pot add the cinnamon and cardamom. Cook for 1 minute. Add the chopped onions braise until light brown and the onions are translucent, 5-10 minutes. Add garlic, ginger & chillies. Add tomatoes and tomato paste. Add spices and salt. Simmer for 10 minutes until spices are well blended. Add meat and cook over low heat until meat are cooked, about hour and half or so, adding water if necessary. Add potatoes and enough water and cook until potatoes are soft, adding more water if a thinner gravy is desired. Garnish with fresh chopped dhanya. Serve wth Roti or white rice and onion and tomato sambal.
© Cape Malay Cooking & Other Delights

Отдых душой и телом
27/08/2022

Отдых душой и телом

Address

Софиевская
Kyiv
09754

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