Talk of the Town

12/11/2023

First and foremost, we would like to extend a heart-felt thank you to everyone who has supported Talk of the Town over the years. We are grateful for your continued patronage and the countless memories that will forever be a part of our lives. If walls could talk, there would many stories to tell all shared over a good meal.

It is bittersweet that we let y’all know that Talk of Town is officially under contract and if all goes as planned, this will be our last week serving our wonderful Abbeville community. We would love to have everyone come eat with us this week to create one final memory in a place that’s brought us all so much joy and delicious comfort foods over the years.

We will be open today, Monday, 12/11, through Friday, 12/15, during our normal lunch hours, 11am-2pm.

We know there will be many questions around our closing and want to make sure that we let y’all know that Penny is doing well and looking forward to enjoying her retirement, where she’ll be able to spend more time with her friends, family and precious grand boys.

For those that know Penny, you know that serving others is her life’s work and she’s poured her heart and soul into Talk of the Town since it’s beginning. When you see her around town, we would encourage you to give her a big hug and let her know what it’s meant to you over the years. We know she would love that!

Once again, thank you all from the bottom of our hearts! We hope that Talk of the Town has always felt like home to you and you family and we wish the future owners and their endeavors much success.

Until next time, Merry Christmas & Happy Holidays from our family to yours!

Talk of the Town Family & Staff

05/01/2023

If only I was in Abbeville! Yummy Mama! My favorite!

Come see us today for our Famous Southern Shrimp and Grits!

05/01/2023

Come see us today for our Famous Southern Shrimp and Grits!

01/27/2023

Come see us today for lunch!

Hand Breaded Fried Chicken Tenders
Fresh Fried Salmon Patties

Green Beans
Macaroni and Cheese Pie
Mashed potatoes and Gravy
Cabbage
Speckled Butter Beans

Fresh Cornbread and Rolls!

We also serve fresh salads, soup, sandwiches, and sides!

Sub out a side for one of our regular menu sides:
Broccoli Salad
Carrot Salad
Waldorf Salad
Potato Salad
Pasta Salad

Don't forget our famous Husky Potato with our homemade Sour Cream!

Take a plate to go for dinner or call in and get one to go!

See you soon!

01/12/2023

If you ordered Chicken and Dumplings today please accept our apology as most of them did not have chicken! We make them homemade every Thursday and forgot to add the chicken! We learned of this around 1pm today and fixed it quickly! Please come back next week and we will take care of you! Dumplings on the house!

Otherwise, we hope you enjoyed your food! Come see us tomorrow!

01/12/2023

Todays meat and three menu:
Cubed Steak
Chicken and Dumplings
Rice and Gravy
Squash Casserole
Crowder peas
Green Beans
Macaroni and Cheese

Todays Soups:
Broccoli Cheddar
Vegetable
Chicken and Dumplings!
Soups can be sold by the pint or quart!

Come see us for lunch or come in to get a plate to go for Dinner tonight!

Open 11-2 today!

***Tomorrows two Meats are Frieed Chicken Tenders and Salmon Patties

01/09/2023

WE ARE BACK OPEN! Excited to be back serving our old customers and new ones in 2023. Come check out our hot bar, soups, salads, and sandwiches!
More exciting news; starting this week we will now be back open our regular hours for lunch Monday through Friday 11-2pm!

11/21/2022

Due to a large volume of Thanksgiving orders, we will be closed this week! We love our customers and will
miss you. We will open back up next Monday, Nov. 28th.
We hope you have a wonderful Thanksgiving!

06/12/2022

Elvis Presley Sheet Cake - OMG😱 DON'T LOSE THIS😋
Ingredients
CAKE
1 box yellow cake mix
1 box vanilla pudding 3-ounce box that’s not sugar-free
4 eggs
1/2 cup oil
1 cup milk
1 can crushed pineapple 16 ounces, undrained
1 cup sugar
FROSTING
1 package cream cheese 8 ounces, softened to room temperature
1/2 cup butter softened to room temperature
3 cups confectioner’s sugar
1/2 cup chopped pecans optional
(You can also add a teaspoon of vanilla extract to the frosting if you like)
How To Make Elvis Presley Sheet Cake
Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth.
1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk
Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop. Bring just to a boil over medium-high heat while stirring constantly, until sugar is dissolved. Remove from heat.
1 can crushed pineapple,1 cup sugar
Once the cake is done, remove the dish from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread to cover. Let cool.
For frosting, place the butter and cream cheese in a large mixing bowl and beat with an electric mixer until smooth and creamy. Add confectioner’s sugar gradually, scraping down sides as needed, while beating with an electric mixer. Stir in pecans, if desired.
1 package cream cheese,1/2 cup butter,3 cups confectioner’s sugar,1/2 cup chopped pecans
Drop dollops of the icing onto the top of the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. Sprinkle the finished cake with additional pecans, if desired.
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