07/24/2026
We know what your burning question is…what are we serving at the Workshop this weekend? Check out our Friday + Saturday line up!
🦐 Garlic shrimp and five cheese tortellini in a basil pesto cream sauce with spinach, roasted red peppers and parsley. (Make it a meal - add a side house salad and bread!)
🥩Prime Rib Dinner - choice of 8 or 12 oz. cut, cheesy mashed potatoes, southwest succotash and garlic bread
🍑 Cocktail - “The Princess Peach”
featured all during
$1 off Craft Beer bottles and cans on Fri.
$5 Mimosas & $15 Mimosa Flights on Sat. and Sun.
Looking forward to see you all this weekend!
☎️ 910-637-0214
reservations • walk ins • take out