The Workshop Tavern

The Workshop Tavern big food | craft cocktails | whiskey
located in downtown Aberdeen, NC
open 7 days a week
check stories for our daily features
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Quick reminder: the tavern is closed for the next few days so we can give the place a good scrub and knock out some mino...
06/01/2026

Quick reminder: the tavern is closed for the next few days so we can give the place a good scrub and knock out some minor behind-the-scenes improvements (you know, all the little projects you struggle to get to done when you’re open 7-days a week.)

We will be back open normal hours on Fri, 6/5 and with all new SUMMER food + drink menus!

Good news is our sister bar, Poplar Place, will be pouring drinks their normal hours starting with “Happy Hour” on Wednesday. Venture around the corner - they’re still keeping Aberdeen buzzed. 🍸 (Visit their page for full hours)

Now in the meantime, please enjoy this throwback snap of what our “kitchen” looked like back in August 2020 during our build-out days. People have asked if this 100+ year old building is haunted. After being in this….it’s a valid question lol.
(Don’t worry, the only spirits here are the ones that are served on the rocks.)

👀 Keep your eyes peeled for a peek at the new menu and we’ll see you this weekend!

It’s time for brunch! Featured today is Chilaquiles: carnitas, tortilla chips soaked in enchilada sauce, queso,refried b...
05/31/2026

It’s time for brunch! Featured today is Chilaquiles: carnitas, tortilla chips soaked in enchilada sauce, queso,refried beans, salsa, cilantro and two fried eggs.

Plus $5 Mimosas and $15 Mimosa Flights.

And don’t forget, we are open today 11 AM to 3 PM. Then we will be closed for a few days for deep cleaning and maintenance. Back open on Fri,6/5 with new summer menus!

Spring’s almost in the rearview!These are the last couple of days to enjoy our spring menu before we roll out our summer...
05/30/2026

Spring’s almost in the rearview!

These are the last couple of days to enjoy our spring menu before we roll out our summer offerings. If you’ve been meaning to order a favorite one more time, consider this your sign.

ICYMI: Open normal hours today (Saturday) and 11am-3pm only on Sunday for brunch before we close for a short 4-day break.

NEW Summer menus land Fri, June 5th!

WEEKEND LINEUP @ THE WORKSHOP🍲 SEAFOOD TOM YUM CURRYTom Yum-style hot n’ sour yellow coconut curry with shrimp, mussels,...
05/29/2026

WEEKEND LINEUP @ THE WORKSHOP

🍲 SEAFOOD TOM YUM CURRY
Tom Yum-style hot n’ sour yellow coconut curry with shrimp, mussels, calamari, bell pepper, mushrooms and tomato. Topped with cilantro & scallions and served with warm bread.

🥩 PRIME RIB DINNER
Choice of 8 or 12 oz. cut. Served with cheesy mashed potatoes and roasted baby carrots, garlic bread and choice of au jus or horseradish cream for dipping.

🍒 CHERRY LIMEADE DAIQUIRI 🍋‍🟩
Light and dark rum, Aperol, cherry, fresh squeezed lime juice and simple syrup. Shaken and served up.
Crafted by Erin and feat. all this week

And don’t forget, this is the last weekend for our Spring Food + Drink Menus! NEW Summer Menus drop on Fri, 6/5 after our short break! (Closed this coming Mon-Thur for cleaning and maintenance.)

Hours this Weekend:
Fri & Sat: 11am - 10pm (kitchen til 9)
Sun: 11am - 3pm only

☎️ 910-637-0214 reservations & take out

Hold onto your butts. Philly Cheesesteak Nachos are in the house!Ribeye, sauteed onions, peppers and mushrooms, melted w...
05/28/2026

Hold onto your butts. Philly Cheesesteak Nachos are in the house!
Ribeye, sauteed onions, peppers and mushrooms, melted white american cheese and house hot sauce on top of cheesy tortilla chips.

Then quench your thirst with $7 Red Sangrias, $6 House Margaritas and $7 House Mojitos


☎️ 910-637-0214 take out and reservations

Jump in the car and zoom down to the tavern because today the guys are making 🗼TOKYO JOE’S ~ Japanese style Sloppy Joe S...
05/26/2026

Jump in the car and zoom down to the tavern because today the guys are making 🗼TOKYO JOE’S ~ Japanese style Sloppy Joe Sandwiches! An open-faced toasted sesame seed hoagie roll gets loaded with sweet soy ground beef with asian spices, bean sprouts, radish, carrots, cucumber, basil, cilantro and scallions. Served with kettle chips and pickles.

Hope you’re hungry!

Open 11am - 10pm (kitchen til 9)
☎️ 910-637-0214 take out and reservations


*Daily features served while supplies last*

🇺🇸 Today, we pause to remember and honor the men and women who gave their lives in service to our nation. Their sacrific...
05/25/2026

🇺🇸 Today, we pause to remember and honor the men and women who gave their lives in service to our nation. Their sacrifice is the reason we’re able to gather freely with friends, family, good food, and good company.

We’ll be open for Memorial Day if you’d like to spend part of your day with us at The Workshop Tavern. However you choose to spend it we hope it’s shared with people you love.

Today’s Feature:
French Dip Sandwich - sliced ribeye, melted provolone, caramelized onions and mayo on a toast hoagie. Side of au jus, kettle chips and pickles.
$6 House Mules
$7 Red Sangria

Open 11am - 10pm (kitchen til 9)
☎️ 910-637-0214 take out and reservation

If you’ve been praying for a breakfast burrito then today is your lucky day. We’re stuffing today’s brunch special with ...
05/24/2026

If you’ve been praying for a breakfast burrito then today is your lucky day. We’re stuffing today’s brunch special with breakfast sausage, tater tots, scrambled eggs, onions and a four-cheese blend and then smothering it in a green chili gravy. 🌯

Wash it all down with $5 mimosas, $15 mimosa flights, bloody mary’s, espresso martinis or just a nice cold beer.

Open 11am-8pm (brunch feat. served til 2:30)

Spring’s almost wrapped up around here, which means our SUMMER menus are right around the corner! We’ll be closing June ...
05/23/2026

Spring’s almost wrapped up around here, which means our SUMMER menus are right around the corner! We’ll be closing June 1–4 for summer cleaning and a few behind-the-scenes updates before new food + drinks arrive on Fri, June 5th!
So if there’s a spring favorite you’ve been craving or meaning to try then now is your chance! You’ve got about one more week to savor it before the season changes.

Tell us — what dishes or drinks from this menu have been your favorites? They may be headed into the vault for now…but you never know what might make a return someday. 😉

📸: Ramone with his “Easy Sipper”

The long weekend is here and we’ve got all the good stuff to keep your mouth watering all weekend long! Features:🌭ROC DO...
05/22/2026

The long weekend is here and we’ve got all the good stuff to keep your mouth watering all weekend long! Features:

🌭ROC DOG - a nod to the owners’ Rochester, NY roots. Two all-beef hotdogs on an open faced toasted hoagie with melted american cheese, spicy meat sauce, ketchup, mustard and diced white onion. With kettle chips & pickles (or go all in and upgrade to a mini mac n’ cheese or side house salad)

🧀 TRASHER MAC - another nod to an upstate favorite. Our signature mac n’ cheese with hotdogs, spicy meat sauce, diced white onion and house hot sauce

🥩PRIME RIB DINNER - served every Fri & Sat evening starting at 4. This weekend’s chef sides: cheesy mashers and creamy corn

And you make leave out the booze!
🍺$1 Off Craft Beer cans & bottles every Fri.
🍾$5 Mimosas & $15 Mimosa Flights every Sat & Sun.
🍓“Strawberry Detour” a springtime riff in a Sidecar. This cocktail is crafted by Rebecca and features brandy, orange liqueur, housemade strawberry syrup, fresh squeezed lemon and spritz of vanilla. (This week only)

Eat, sip, shop and stroll downtown Aberdeen this weekend. Pop into the tavern anytime or plan ahead - call 910-637-0214 to make a reservation.

Address

106 W Main Street
Aberdeen, NC
28315

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Website

https://order.toasttab.com/online/the-workshop-tavern-106-w-main-st

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