Gus's Gelato

11/14/2023

Well scoop heads, this is going to be a bittersweet post, but that’s okay.

We will be closing down Gus’s at the end of this year.

Simply put, priorities have changed and we’re ready to step away from the business for a little while. While we’ve always wanted to branch out and have our own shop, we’ve also come to realize that we don’t want it at this moment in life. Lots of honest conversations and prayer have been had within our family the last few months and we’ve decided that this is the right step for us.

There’s nothing else to this decision. It’s as plain and simple as that.

We’ve had the shop open for just shy of 7 years, and we’ve loved every single minute of it! We cannot thank everyone enough for all the support, love and encouragement over all these years.

We’re especially thankful for Joy and Jason for allowing us to have had a home at Cordell's since the birth of the company. Gus’s honestly would not have gotten off the ground without them. We came to them with an idea, and they gave us a safe place to develop and launch it.

For anyone wondering, there will still be gelato served at Cordell’s. We are working with Joy and Jason to come up with a recipe that they can continue to use in affogatos and on top of brownies 🙂.

Like we said, this bittersweet as we are sad to see the end of an amazing season of life, but we’re also very excited to see what the next one holds.

Know that this is not the end of Gus’s forever. We still very much have a passion to do something with it in the future. What that ends up being, we have no clue. But, we’re not ready to completely let it go. We’re simply pressing pause on it for now.

So, again, to all of you, thank you! We love you and appreciate everything that the past ~7 years have brought!

- Gus, Mrs. Gelato and Little Scoop

07/30/2023

We know we’ve been quiet on here, and we apologize for that. We are very much still alive and kicking. Things have been busy for us personally, hence the lull with social media. However, we’re slinging gelato like normal. We’ll be ramping up posts on here to keep everyone updated with what the flavors are and any new developments!

And, to kick that off, this month’s flavor is Chocolate Mint Chocolate Chip!

We’ve been told that it scores 15,000 out of 10 by a well-trusted source, so who are we to argue?

06/02/2023

RASPBERRY SEASON IS UPON US!

03/22/2023

Somehow we missed our birthday three days ago. We are now 6 years old! We cannot believe it’s been that long.

As always, thank you to Cordell's for letting us have a place to exist, and to all of you for enjoying our gelato!

Here’s to 6 more!

03/08/2023

We have more Sweet Cream!

We also have Espresso, which is the March flavor of the month!

Come by and grab a scoop and enjoy this amazing weather we’ve been having!

01/04/2023

We’re still here! The holidays were crazy for us personally, so we’re taking a breather this month. We’ll be back up and running next week!

11/30/2022

We might be in our slow season, but we haven’t forgotten about the flavor we end each year with:

Eggnog!

We’ll have it in stock next week, all December long!

10/23/2022

Making some more Mexican Vanilla and Sweet Cream today!

Also, if you didn’t know, we have stickers and they are free for whoever wants one!

10/11/2022

Flavors of the week:

Sweet Cream
Mexican Vanilla

10/08/2022

proud of you, girl! Hard to believe we started around the same time, and now you’re headed to the next level! Can’t wait to enjoy tons of more delicious food at your shop!

07/20/2022

Check us out on TikTok!

3 Followers, 0 Following, 81 Likes - Watch awesome short videos created by Gus’s Gelato

07/15/2022

We made extra for this week, but we’re all sold out now! This “slightly” cooler weather is always great gelato weather, so we aren’t surprised one bit!

Mrs. Gelato, myself and Little Scoop will be out of town this weekend, so we won’t be able to make anymore until next week. But, never fear! We will have more gelato by next Wednesday!