The Taylor County Taphouse

07/17/2026

Pork belly is one of our favorite ingredients here at the Taphouse, and this weekend we have our belly on full display as we feature this perfect porcine protein in two fabulous forms! First, the classic bahn mi sandwich: marinated pork belly, roasted and thin-sliced, dressed with pickled carrot, daikon, and cucumber, fresh jalapeños, cilantro, and a drizzle of tangy sriracha aioli served on a toasted baguette and flanked by our famous beer-battered fries. For the gluten-averse in the crowd, we also offer these essential elements served alongside fried rice and sautéed asparagus for a big, beautiful bowl of delicately balanced flavors. Two terrific ways to get your pork belly fix, available at the Taphouse now--don't waste your time, this pig is sublime! See you soon, pork people!

Locally owned, scratch-made everything, craft beers, craft cocktails, great wine. Come see us!

07/07/2026

Summer is in full swing, and this time of year heralds the arrival of our most popular specialty burger of all time: the mighty Backyard Burger! Adorned with smoked rib meat, scratch-made BBQ sauce, melted Gouda, and fried jalapeño strings, this meaty masterpiece ties all of the flavors of the quintessential summer cookout into one beautiful bow, served up in the air-conditioned comfort of our dining room or patio. The Backyard Burger is available NOW, but only for a limited time--come sample this savory splendor for yourself, Abilene!

Locally owned, scratch-made everything, craft beers, craft cocktails, great wine. Come see us!

07/04/2026

Two-part public service announcement: The Taphouse will be CLOSED on Saturday, July 4, so our staff can spend the holiday enjoying their freedom with friends and family. Sunday, we'll roar back into form with our always-awesome brunch and a Sunday Night Supper Club special perfect for this time of year: slow-smoked baby back ribs! Flanked by beer-battered fries and a cob of elotes, you can barbe-CUE the celebration when this feature hits the table. Ribs take center stage this Sunday (7/5) starting at 5pm--set your tastebuds free at TCT!

06/30/2026

Already feeling the workweek blues, and it's only Tuesday? Fear not, the Taphouse has your stress relief solution: Willie's low-dose social tonics! Yes, THAT Willie, as in Mr. Nelson, patron saint of all things Texas. In creating these tasty tonics, Willie has distilled his trademark chill into liquid form, specifically into flavored seltzers featuring both CBD and THC, and also into a straight tonic made to be mixed. Whether a solo seltzer or one of our craft canna-cocktails, these zero-alcohol beverages will sooth your nerves without making you swerve and turn your workday frown upside down. Willie's relaxation station is ready for you at the Taphouse, come open your mind and try one to unwind! See you soon, Abilene!

06/19/2026

There are only a few simple truths in life, but one of the most fundamental and self-evident is that everything is better with pizza. Luckily for you, the Taphouse has this tenet on full display this weekend as we bring back our much-requested flatbread pizzas! Whether tangy buffalo chicken or savory steak, these two tasty treats are guaranteed to either start your meal off right or serve as the cornerstone of your dining experience, depending on your preference. Shared or solo, killer flatbread pizzas are available NOW at the Taphouse, but only for a limited time--come take a bite of these beauties before they're gone!

06/05/2026

Summer is in full swing, and the Taphouse has a brand new lineup of stellar sippers to prime your patio perching and double-down your dining delight! Whether whiskey is your whimsy, gin is your go-to, or margaritas are your main squeeze, we have fresh summertime flavors on full display. The summer cocktail list is available NOW at the Taphouse--come try them all and meet your new favorite cocktail!

05/01/2026

Attention, fans of fresh fish: the Taphouse has your fix this weekend, featuring fresh Texas Yellowtail Jack sourced from the Gulf! Meaty and flaky, this white fish is mild in flavor, grilled and served over a Vera Cruz-style melange of tomatoes, olives, jalapeños, capers, and savory aromatics, all gently laid atop a bed of cilantro-lime rice. Light, bright, and Texas-forward, this seafood stunner is only available as a dinner feature (after 5pm), and for a limited time, so come grab a plate of great before it's too late! Sea you soon, Abilene!

04/24/2026

The weekend is upon us, and the impending warmer weather begets a springtime steak special to brighten up the hearts, minds, and palates of our Big Country brethren and sisters! Enter this weekend's sizzling steak pasta centerpiece, featuring chimchurri-dressed pasta, fresh seasonal vegetables, and a grilled filet mignon sliced on the bias and perfectly perched on top. South American flavors meet bright and vibrant vegetables, all brought together by the common thread of herbaceous chimichurri. Light and bright yet full of beefy flavor, the steak pasta special will be available this weekend starting at 5pm--make your plans now to steak your claim on this fantastic fusion of flavors. See you soon, steak seekers!

04/10/2026

Weekend specials are always stellar at the Taphouse — and this weekend we are beyond proud of what's coming out of our kitchen.
Beer-Braised Bison Short Ribs.
Slow-braised low and slow in craft beer until the meat is fall-off-the-bone ridiculous. Plated on a swirl of velvety pommes purée — rich, smooth, and buttery — and finished with heirloom carrots in a brown sugar glaze sweet enough to make you reconsider everything you thought you knew about a side dish.
And yes, it looks just as good as that photo. 👆
Scratch-made. No shortcuts. No frozen anything. Just real food, made right, right here in Abilene — available this weekend starting at 5 PM. When they're gone, they're gone.
Don't wait. Make a reservation or come on in. We'll see y'all at the Taphouse. 🦬🍺

The Taylor County Taphouse is a locally owned and operated Abilene restaurant and bar that specializes in what we like to call Texas Comfort Food. Our made-from-scratch menu is flanked by a huge selection of craft beer, craft cocktails, and a carefully chosen wine list.

04/04/2026

🏍️🍺🔥 BIKES, BBQ & BROMIGOS — TODAY AT 3PM!

It's here. Kick the Saturday into gear and get down to the Big Country Beer Garden this afternoon.
We've got bikes, we've got BBQ, and tonight Los Bromigos bring the music starting at 6. It's the full package — and it's happening on one of the last cool, comfortable spring afternoons we're gonna see for a while. Once that Texas heat locks in, you'll wish you hadn't skipped this one.
Roll in at 3. Stay for the BBQ. Sick back, relax, and enjoy the vibe of Los Bromigos. Make it a night.
📍 Big Country Beer Garden
🕐 TODAY — 3PM kickoff | 🎵 Live music at 6 with Los Bromigos
Don't let this afternoon go to waste. See you out here. 🤘🎶