Glenside Pizza

07/18/2026

07/17/2026

The kids from LifeSeeds Summer Camp using their creativity with our pizza boxes. Glad we’ve been able to serve pizzas to these kids every summer for the past few years. The future is bright, America!

07/15/2026

No crappy oil in our dough leaving you sluggish and bloated. No bromate or bleach either.

Only the best Extra Virgin Olive Oil imported from Greece 🇬🇷

07/14/2026

📸 Calling All Glenside Pizza Fans! 🍕❤️

Do you have a great photo of yourself, your family, your friends, or even your furry friend enjoying Glenside Pizza? We’d love to see it!

We’re looking for real customer photos to feature in our:
🍕 Website
📧 Marketing emails
📱 Social media

There’s nothing better than showcasing the amazing people who make our family business so special.

To submit your photo, simply post it in the comments or send it to us in a direct message. Please include this statement with your submission:

“I approve the use of this photo for Glenside Pizza marketing purposes.”

By including that statement, you’re giving us permission to use your photo in our marketing materials, website, emails, and social media.

Whether it’s pizza night with the family, a selfie with your favorite slice, your kids enjoying dinner, or your dog hoping for a crust—we’d love to share your Glenside Pizza memories!

Thank you for being part of our amazing community. We can’t wait to see your photos! ❤️🍕

06/28/2026

We’re always looking to improve our customer experience.

We’ve partnered with ShipDay to provide detailed tracking for all delivery orders! No more wondering where your food is, enjoy live map tracking for all your deliveries!

06/17/2026

We love making the kiddos happy! 🍕

06/13/2026

Our NEW Spicy Calabrian Pizza! Made with Spicy Chili Pepperoni & Sausage, topped with Mike’s Hot Honey. The perfect blend of heat and sweet!

05/18/2026

Bill Zonios, a Pennsylvania-based pizzeria owner who also made the switch to unbleached/unbromated flour, says potassium bromate “lets you take shortcuts that you can’t take if you are using unbromated flour.” For example, his mixing time for dough containing potassium bromate was about three minutes faster than dough using unbromated flour.

The owner of Glenside Pizza in Glenside, Pennsylvania, spent about a month trialing different flours and tweaking his dough recipe before discovering one that closely emulates the dough recipe his pizzeria had been using since 2001 – minus the potassium bromate.
“I wish more people would make this change,” Zonios tells Pizza Today. “You have to put customers before profits. Do your research, educate yourself. … You can feel good about it.”

A dough conditioner popular with New York City pizzerias would become illegal under food-safety legislation passed by the New York state Assembly this week.

05/15/2026

Our Glenside Special pizza is loaded with toppings, perfectly blending to please those taste buds

05/10/2026

Happy Mother’s Day to all the loving, hard working, nurturing moms out there.

05/06/2026

The Hawaiian Pizza. Invented by a Greek. In Canada. And now sold in the U.S. 😂