Kitchen Witch, Chef Hillary Gillis

Kitchen Witch, Chef Hillary Gillis Kitchen Witch offers creative personal chef, catering, and sommelier services throughout Oregon.

☀️Recipe Experimentation Day in Four Acts. Great success! Smoked Duck Roulade with arugula, asparagus, parmesean, basil,...
06/19/2025

☀️Recipe Experimentation Day in Four Acts. Great success!
Smoked Duck Roulade with arugula, asparagus, parmesean, basil, cremini mushrooms, lemon zest, and apricot balsamic. Methinks thats one for the cookbook.

Come on kids! Let’s catch up on the last issue of and inspect our inoculation bags for some fungus among us. Because we...
06/18/2025

Come on kids! Let’s catch up on the last issue of and inspect our inoculation bags for some fungus among us. Because we have two events on Saturday, and absolute butt loads of prep to do, but first, we piddle around a bit.

Oh hey, girl, heeeeey.
06/18/2025

Oh hey, girl, heeeeey.

In a sea of summer events and projects, I managed to do both my hair AND makeup on the same day. That’s it. That’s the w...
06/13/2025

In a sea of summer events and projects, I managed to do both my hair AND makeup on the same day. That’s it. That’s the whole reason for this post. Tomorrow, it’s back to aprons and frizzy ponytails. Godspeed. 🥂🤣🤷🏼‍♀️

Private pairing group with my guys on Sunday, sandwiched between a big group at on Saturday, and a Monday night birthd...
06/12/2025

Private pairing group with my guys on Sunday, sandwiched between a big group at on Saturday, and a Monday night birthday party dinner in the . Busy, happy, high fives all around.

Monday Fun Day, Chef Squad Edition. Come on kids, let’s terrorize the locals.
06/10/2025

Monday Fun Day, Chef Squad Edition. Come on kids, let’s terrorize the locals.

The garden is working hard, and so am I. Busiest May and now the busiest June in seven years with more coming down the c...
06/06/2025

The garden is working hard, and so am I. Busiest May and now the busiest June in seven years with more coming down the chute everyday. Grow the food. Develop recipes for the food. Prepare the food. Serve the food. Repeat. I realized the other day that I think 90% of what I’ve used for Kitchen Witch menus in the last year has come from within a 30 mile radius of where I stand typing this in the kitchen. Yowza.

I haven’t disappeared, I’ve been buried. Like this lovely menu for 200 lovely people tomorrow, for example. Cheers! 🥂
06/06/2025

I haven’t disappeared, I’ve been buried. Like this lovely menu for 200 lovely people tomorrow, for example. Cheers! 🥂

Risotto for the table: oyster mushroom (thanks !), asparagus, fried shallot, purple basil. Paired with the .estates Oppo...
05/28/2025

Risotto for the table: oyster mushroom (thanks !), asparagus, fried shallot, purple basil. Paired with the .estates Opportunity 2024 that I picked up at last weekend specifically for this group. MUAH! Chef’s kiss.

Took a break from five course fancy stuff to stuff something else: the faces of my fellow wine industry friends at the f...
05/24/2025

Took a break from five course fancy stuff to stuff something else: the faces of my fellow wine industry friends at the first ever Indie Wine Dinner Industry Pre-funk. Saw faces, sold out, celebratory sipped. Life is hard and terrible. 😂🥰

Food pics incoming, but first, people. Because first, people.
05/24/2025

Food pics incoming, but first, people. Because first, people.

*Ramones voice* HEY! YO! LET’S GO!
05/23/2025

*Ramones voice* HEY! YO! LET’S GO!

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97321

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