The Bread House

11/03/2026

Here we go…See you at lunch!

11/02/2026

Our new Saturday brunch menu — Launching this Saturday, 11/7!

11/02/2026

Take a peek at our new weekday lunch menu — Launching tomorrow!

10/29/2026

As downtown Albany continues to grow, particularly through the investment of local businesses, we wanted to contribute something that celebrates our city while adding to the momentum of bringing people downtown! Our hope is that the mural becomes something both residents and visitors can enjoy and feel a sense of pride in.

Thank you to our talented muralist, Christopher Johnson, and to WALB News 10 and Town & Country WALB for all the coverage!

🎨🍞 The Bread House has a new mural! Find out the story behind the artwork and what it means to the community.

10/29/2026

Honest roots.

10/29/2026

Today’s Dessert Special:

Rich and luxurious House-made cheesecake topped with our very own cherry compote and graham cracker crumble!

Elegant, delicious and the perfect way to finish your meal.

10/24/2026

BRUNCH APPETIZER SPECIAL — PULLED PORK & PIMENTO EMPANADAS!

Cooler weather calls for something warm, crispy, and downright delicious!

Our Pulled Pork & Pimento Empanadas are stuffed with tender, House-smoked pulled pork, our signature creamy pimento cheese, and candied jalapeños for the perfect balance of smoky, savory, sweet, and just a little heat.

Everything is tucked inside a delicate pastry, folded and fried until beautifully golden, light, and crispy. Served alongside a smoky chipotle dipping sauce that brings it all together with a rich, slightly spicy finish.

Crispy on the outside, cheesy and smoky on the inside. It’s everything you didn’t know you needed to kick off brunch!

10/22/2026

TODAY’S SPECIAL - A KOREAN-INSPIRED REUBEN

We took an iconic deli classic and gave it a little Korean influence…

A House-made brioche bun, toasted in butter and sesame until beautifully golden with a delicate crunch while staying soft and pillowy inside, piled high with thin-sliced House-smoked pastrami, and a generous helping of tangy, fermented kimchi.

We bring it all together with our bulgogi-inspired dressing, a savory, slightly sweet Korean twist on traditional Reuben dressing that adds incredible depth and umami. And because one cheese just wasn’t enough, we’re layering on Cooper’s Sharp American and Swiss.

10/21/2026

Lunch Special: Smoked Pulled Pork Sandwich Plate

We start with a beautiful pork shoulder, generously rubbed with savory spices and slow-smoked for 12 hours over a blend of pecan and post oak until it’s fall-apart tender. Hand-pulled and lightly tossed in our house-made Gochujang & Pomegranate BBQ sauce—a perfect balance of sweet, tangy, savory, and just a little heat. Piled high on one of our buttery, House-made toasted brioche buns.

The sides…

Smokehouse Baked Beans loaded with Benton’s Tennessee bacon, our own House-made smoked brisket and pork sausage, onions, peppers, garlic, and tomatoes.

Kale & Caesar Slaw – Forget the same old sugary coleslaw! We’re putting our own spin on this classic with crisp cabbage and kale tossed in our house-made Caesar dressing, finished with shaved Parmesan and crushed croutons.

We believe great food doesn’t have to be complicated or intimidating. Just thoughtfully prepared, packed with flavor, and made from scratch with a whole lot of passion.