Hattie's Culinary Lab

Hattie's Culinary Lab Inspired by the legendary Ms. Every plate is prepared by our students under the guidance of experienced chefs, blending tradition with fresh perspectives.

Hattie Moseley Austin Gray, who built Hattie’s Chicken Shack in Saratoga Springs with just thirty-three dollars and a dream, our restaurant carries forward her spirit of hospitality, community, and unforgettable food. Operated by the SEAT Center, this restaurant is more than a place to dine: it’s a living classroom where aspiring chefs and hospitality professionals train, grow, and prepare for suc

cessful careers in the culinary industry. Known for our signature fried chicken and a menu that celebrates both comfort and creativity, each meal here directly supports the education and career development of young talent. Please note we are a cashless restaurant and a learning environment so we kindly ask for your patience and warmth toward our student servers as they hone their skills. Your dining experience is not just a meal, it’s an investment in the next generation of hospitality leaders.

We are so excited to be participating in this event this Saturday 4/25 from 11AM-3PM!
04/22/2026

We are so excited to be participating in this event this Saturday 4/25 from 11AM-3PM!

5-year plan? We'll take the pie! Comment your pick below.Key Lime PieFlourless Chocolate CakeCoconut Cream Pie
03/17/2026

5-year plan? We'll take the pie! Comment your pick below.

Key Lime Pie
Flourless Chocolate Cake
Coconut Cream Pie

Open for Dinner every Wednesday, Thursday, and Friday!
02/22/2026

Open for Dinner every Wednesday, Thursday, and Friday!

02/22/2026
Now serving lunch at Hattie’s Culinary Lab every Wednesday! Stop in 11AM-2PM today! Walk-ins welcome 🤍
02/11/2026

Now serving lunch at Hattie’s Culinary Lab every Wednesday! Stop in 11AM-2PM today! Walk-ins welcome 🤍

Address

121 Madison Avenue
Albany, NY
12202

Opening Hours

Wednesday 11am - 2pm
5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm

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